Strawberry Oatmeal Breakfast Cake Recipe brings back the warm, comforting feeling of a slow morning in my kitchen.
As I folded fresh strawberries into the thick, creamy batter, the sweet aroma of fruit and vanilla filled the air. Each bite is tender, just sweet enough, and carries the subtle tang of yogurt that balances beautifully with the oats.
Baking Strawberry Oatmeal Breakfast Cake Recipe felt like creating something nourishing and heartfelt, not just food but a little piece of calm. It’s the kind of recipe that instantly made my morning feel special and meaningful.
Why This Strawberry Oatmeal Breakfast Cake Recipe Is The Only One You’ll Need?
This Strawberry Oatmeal Breakfast Cake Recipe stands out because it combines wholesome ingredients and natural sweetness in a way that feels both indulgent and nourishing.
The oats provide a satisfying texture and fiber, while the strawberries add bursts of fresh flavor and juiciness. It offers a balanced, homemade treat that doesn’t rely on overly processed ingredients or excessive sugar.
The simplicity of the recipe allows for easy preparation without sacrificing taste or nutrition, making it a reliable choice to start the day on a delicious, wholesome note.
How To Prepare Strawberry Oatmeal Breakfast Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Breakfast / Brunch / Snack
Difficulty: Easy
Cuisine: American
Yield: Serves 10
Equipment Needed
- 8×8 or 9×9-inch baking dish
- Oven
- Mixing bowls (large and medium)
- Rubber spatula or spoon
- Measuring cups and spoons
- Whisk or hand mixer
- Parchment paper or cooking spray
Ingredients
- 1 cup whole wheat flour (or all-purpose flour)
- 2 cups diced fresh or frozen strawberries
- ½ cup unsalted butter, softened
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup white sugar
- ¼ teaspoon fine salt
- 2 teaspoons cornstarch
- 1 large egg
- 6 tablespoons neutral oil
- ¼ cup maple syrup or honey
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup yogurt, kefir, or buttermilk, room temperature
- 1½ cups quick oats (or rolled oats)
- ½ cup unsweetened applesauce
How To Make Strawberry Oatmeal Breakfast Cake Recipe?
1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan with parchment paper. In a small bowl, toss diced strawberries with cornstarch. Set aside.
2. In a large bowl, whisk together applesauce, egg, oil, maple syrup (or honey), milk, yogurt, and vanilla extract until smooth. In another bowl, beat together the softened butter and white sugar until light and fluffy.
3. Stir the butter sugar mixture into the wet ingredients. Add oats, flour, baking powder, baking soda, salt, and zest (if using). Mix just until combined do not overmix. Gently fold in the cornstarch-coated strawberries.
4. Pour the batter into the prepared baking dish and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Special Notes
This Strawberry Oatmeal Breakfast Cake Recipe can be prepared the night before and stored in the refrigerator. In the morning, simply reheat a slice in the microwave for a quick breakfast.
Feel free to add nuts like walnuts or almonds for added crunch, or a handful of chocolate chips for a touch of sweetness.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | Approximately 115 kcal |
| Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 34mg |
| Sodium | 20mg |
| Sugars | 11g |
| Protein | 2g |
| Carbohydrates | 25g |
Incredible Essential Health Benefits
➢ Strawberries are rich in antioxidants and vitamin C, which help boost the immune system and support skin health.
➢ Whole wheat flour and oats provide a good source of dietary fiber, promoting healthy digestion and helping to maintain steady blood sugar levels.
➢ The cake contains healthy fats from butter and oil, which contribute to brain function and support overall cellular health.
➢ Yogurt or kefir adds beneficial probiotics that improve gut health and aid in nutrient absorption.
➢ Natural sweeteners like maple syrup or honey offer a lower glycemic impact compared to refined sugars, supporting sustained energy release throughout the morning.
Expert Tips For Strawberry Oatmeal Breakfast Cake Recipe
➣ Use room temperature dairy ingredients like yogurt and milk to help the batter mix more evenly and produce a consistent, tender crumb. Cold ingredients can cause the batter to curdle or bake unevenly.
➣ Toss the diced strawberries lightly in a teaspoon of flour or cornstarch before adding them to the batter to prevent them from sinking to the bottom of the cake during baking.
➣ Let the cake cool at least 10–15 minutes before slicing to allow it to set fully and hold its shape, especially if using juicy fruit like fresh strawberries.
➣ Choose quick oats for a softer texture throughout, or rolled oats for a heartier, chewier bite depending on your texture preference.
➣ Substitute part of the sugar with mashed ripe banana or date paste for a naturally sweetened version that adds moisture and depth of flavor.
Serving Suggestions
Strawberry Oatmeal Breakfast Cake Recipe Serve warm slices topped with a dollop of Greek yogurt and a drizzle of honey for a creamy, slightly tangy contrast.
Pair it with a hot cup of coffee or herbal tea to complement the cake’s natural sweetness and hearty texture. Add a handful of fresh berries on the side for extra color and a refreshing burst of flavor.
Top individual servings with a light dusting of powdered sugar or a spoonful of whipped cream for a more indulgent treat. Cut into squares and pack into lunchboxes or picnic baskets as a wholesome snack or on-the go breakfast.
Proper Storage
Allow the Strawberry Oatmeal Breakfast Cake Recipe to cool completely before storing to prevent excess moisture buildup.
Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to two days. Refrigerate for longer freshness, keeping it in a sealed container to maintain moisture and flavor for up to five days.
For freezer storage, wrap individual slices in parchment paper and place them in a freezer safe bag for up to two months. Thaw overnight in the refrigerator or reheat gently in the microwave for a warm, soft texture.
Frequently Asked Questions
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, frozen strawberries work well just thaw and drain them before folding into the batter to avoid excess moisture.
What Type Of Oats Is Best For This Recipe?
Quick oats give a softer texture, while rolled oats provide a slightly chewier bite. Both work, depending on your preference.
Can I Make This Cake Dairy Free?
Yes, substitute plant based yogurt, milk, and butter alternatives. Ensure they are unsweetened and unflavored for best results.
How Do I Prevent The Strawberries From Sinking To The Bottom?
Toss the diced strawberries in a little flour or cornstarch before adding them to the batter. This helps suspend them evenly.
Is It Possible To Reduce The Sugar Content?c
Yes, you can reduce the white sugar slightly or replace it with mashed bananas, date paste, or more maple syrup for a naturally sweetened version.
Conclusion
Strawberry Oatmeal Breakfast Cake Recipe is a simple, wholesome treat that combines the natural sweetness of fresh strawberries with the hearty texture of oats and whole wheat flour.
The balance of flavors and nutritious ingredients creates a satisfying start to any morning. Its moist crumb and gentle sweetness appeal to both kids and adults alike.
Strawberry Oatmeal Breakfast Cake Recipe ease and delicious result make it a reliable choice for breakfast or snack time. Enjoy the warm, comforting taste that promises success in your kitchen today.
Strawberry Oatmeal Breakfast Cake Recipe
Equipment
- 8×8 or 9×9-inch baking dish
- Oven
- Mixing bowls (large and medium)
- Rubber spatula or spoon
- Measuring cups and spoons
- Whisk or hand mixer
- Parchment paper or cooking spray
Ingredients
- 1 cup whole wheat flour or all-purpose flour
- 2 cups diced fresh or frozen strawberries
- ½ cup unsalted butter softened
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup white sugar
- ¼ teaspoon fine salt
- 2 teaspoons cornstarch
- 1 large egg
- 6 tablespoons neutral oil
- ¼ cup maple syrup or honey
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup yogurt kefir, or buttermilk, room temperature
- 1½ cups quick oats or rolled oats
- ½ cup unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan with parchment paper. In a small bowl, toss diced strawberries with cornstarch. Set aside.
- In a large bowl, whisk together applesauce, egg, oil, maple syrup (or honey), milk, yogurt, and vanilla extract until smooth. In another bowl, beat together the softened butter and white sugar until light and fluffy.
- Stir the butter sugar mixture into the wet ingredients. Add oats, flour, baking powder, baking soda, salt, and zest (if using). Mix just until combined do not overmix. Gently fold in the cornstarch-coated strawberries.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Notes
Nutrition Facts (Per Serving)
Calories: Approximately 115 kcal | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 20mg | Sugars: 11g | Protein: 2g | Carbohydrates: 25g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”