Solo Almond Cake Recipe is a rich, moist cake made using Solo Almond Filling, butter, eggs, and flour. I made this cake because I have experience baking it for years, and it always brings back memories of family gatherings.
I was inspired by its traditional taste and smooth almond texture. Now I’m ready to show step by step how to make this classic Solo Almond Cake Recipe that I’ve trusted and enjoyed through time.
Solo Almond Cake Recipe
The Solo Almond Cake Recipe is a rich, moist, and buttery dessert infused with the deep flavor of Solo almond filling.
Its soft crumb and delicate almond glaze make it perfect for tea time or special occasions. The combination of ground almonds and almond filling gives it a unique texture and bold nutty aroma.
Main Speciality of this Solo Almond Cake Recipe is the Solo almond filling, which delivers an intense almond flavor and moistness that sets it apart from traditional almond cakes.
How To Prepare Solo Almond Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert / Tea time Cake
Cuisine: American with European Almond Influence
Yield: Serves 10 people
Kitchen Utensils
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9-inch bundt pan
- Spatula
- Wire cooling rack
- Toothpick or cake tester
Ingredients
For The Cake:
- 2 ¼ cups all purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 (12-ounce) can Solo Almond Filling
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
For The Almond Glaze:
- 2 tablespoons light cream
- 1½ cups finely ground almonds
- Powdered sugar, for dusting
How To Make Solo Almond Cake Recipe?
1. Get The Oven Ready
Set your oven to 350°F (175°C). While it heats up, grease and flour a your cake pan or line it with parchment paper if you prefer less mess.
2. Mix The Dry Stuff
In a medium bowl, stir together the flour, baking powder, and salt. Set this aside for now.
3. Cream The Butter And Sugar
In a larger bowl, beat the softened butter and sugar together until the mixture looks light and fluffy this should take around 2 to 3 minutes.
4. Add The Eggs
Crack in the eggs one at a time, mixing well after each one. Make sure each egg is fully mixed in before adding the next.
5. Stir In The Almond Filling
Now add the Solo Almond Filling. The batter will get thicker and smell amazing this is normal.
6. Add Dry Ingredients And Milk
Add the flour mixture and milk to the batter in turns start and end with the dry ingredients. Mix gently, just until everything is combined. Don’t overdo it.
7. Time To Bake
Pour the batter into your prepared cake pan. Smooth out the top. Bake for 45 to 50 minutes, or until a toothpick poked into the center comes out clean.
8. Let It Cool
Take the cake out and let it sit in the pan for about 10–15 minutes. Then transfer it to a wire rack to cool completely.
9. Optional Glaze
If you want to add a glaze, mix some light cream with finely ground almonds in a small bowl. Stir until it’s smooth and spreadable or thin enough to drizzle. Warming it a little can help if it’s too thick.
10. Finish It Off
Once the cake is fully cooled, drizzle or spread the glaze over the top. A light dusting of powdered sugar is a nice touch, too. Slice it up and enjoy!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 450 |
| Total Fat | 28g |
| Saturated Fat | 12g |
| Cholesterol | 95mg |
| Sodium | 180mg |
| Carbohydrates | 42g |
| Sugars | 24g |
| Protein | 6g |
| Fiber | 2g |
Incredible Essential Health Benefits
➤ Almond filling and almond meal provide a rich source of healthy fats that support heart health.
➤ Eggs in the recipe contribute high quality protein and essential amino acids for muscle maintenance.
➤ Ground almonds are naturally high in vitamin E, an antioxidant that helps protect cells from damage.
➤ The cake offers a good source of energy from balanced carbohydrates and fats, ideal for an afternoon boost.
➤ Almonds support brain function due to their magnesium and healthy omega-3 content.
Amazing Serving Ideas
1. Serve slices slightly warm alongside a scoop of vanilla bean ice cream for a comforting dessert.
2. Pair the cake with fresh berries and a dollop of whipped cream for a light, fruity touch.
3. Drizzle a bit of dark chocolate sauce over the top to enhance the almond flavor.
4. Add a sprinkle of toasted almond slivers before serving for extra crunch and presentation.
5. Enjoy a slice in the morning with a hot cappuccino or espresso for an indulgent breakfast treat.
Hot Tips For Solo Almond Cake Recipe
➢ Always bring your eggs and butter to room temperature to ensure a smooth, even batter.
➢ Use a light coloured metal pan to prevent over-browning on the bottom and edges.
➢ Do not over mix once the flour is added, as it can make the cake dense instead of tender.
➢ For a deeper almond flavor, lightly toast the almond meal before mixing it into the glaze.
➢ Let the cake cool completely before glazing to avoid melting or thinning out the topping.
Why This Solo Almond Cake Recipe Is The Only One You’ll Need?
This Solo Almond Cake Recipe stands out because it delivers rich almond flavor, a soft moist texture, and reliable results every time.
I’ve used it for years, and it never fails to impress anyone who tries it. The ingredients blend smoothly, and the Solo Almond Filling adds a unique depth.
Each bite feels homemade and comforting. Once baked, it stays fresh and flavourful for days. It’s the kind of recipe that becomes a lasting favourite in any kitchen.
Storage and Shelf Life
Solo Almond Cake Recipe stays fresh best stored in an airtight container at room temperature for up to three days.
To keep it longer, refrigeration is recommended, which preserves the Solo Almond Cake Recipe for about a week. Before serving, allow the cake to come to room temperature for the best taste and texture.
Freezing is possible for up to two months, wrap it tightly in plastic wrap and foil to protect against freezer burn.
Frequently Asked Questions
What Is Solo Almond Filling?
Solo Almond Filling is a smooth, sweet almond paste used to add rich almond flavor and moisture to baked goods.
Can I Use Almond Extract Instead Of Solo Almond Filling?
Almond extract can add flavor, but the filling also adds moisture and texture, so the cake might be less moist without it.
How Do I Know When The Cake Is Fully Baked?
Insert a toothpick into the center, if it comes out clean or with a few crumbs, the cake is done.
Can I Substitute Milk With A Dairy Free Alternative?
Yes, almond milk or oat milk work well as substitutes.
Is The Almond Glaze Necessary?
The glaze adds extra almond flavor and moisture but can be skipped if preferred.
Conclusion
This Solo Almond Cake Recipe was an easy and delicious success that I truly enjoyed making. I hope you feel inspired to try it too, because it’s simple to prepare and turns out beautifully every time.
Now it’s your turn to make this sweet treat follow the steps, enjoy the process, and taste the amazing results. Once you’ve made it, let me know how delicious it turned out for you. I’m sure you’ll love it.
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Solo Almond Cake Recipe
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9-inch bundt pan
- Spatula
- Wire cooling rack
- Toothpick or cake tester
Ingredients
For The Cake:
- 2 ¼ cups all purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs at room temperature
- 1 12-ounce can Solo Almond Filling
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
For The Almond Glaze:
- 2 tablespoons light cream
- 1½ cups finely ground almonds
- Powdered sugar for dusting
Instructions
Get The Oven Ready
- Set your oven to 350°F (175°C). While it heats up, grease and flour a your cake pan or line it with parchment paper if you prefer less mess.
Mix The Dry Stuff
- In a medium bowl, stir together the flour, baking powder, and salt. Set this aside for now.
Cream The Butter And Sugar
- In a larger bowl, beat the softened butter and sugar together until the mixture looks light and fluffy this should take around 2 to 3 minutes.
Add The Eggs
- Crack in the eggs one at a time, mixing well after each one. Make sure each egg is fully mixed in before adding the next.
Stir In The Almond Filling
- Now add the Solo Almond Filling. The batter will get thicker and smell amazing this is normal.
Add Dry Ingredients And Milk
- Add the flour mixture and milk to the batter in turns start and end with the dry ingredients. Mix gently, just until everything is combined. Don’t overdo it.
Time To Bake
- Pour the batter into your prepared cake pan. Smooth out the top. Bake for 45 to 50 minutes, or until a toothpick poked into the center comes out clean.
Let It Cool
- Take the cake out and let it sit in the pan for about 10–15 minutes. Then transfer it to a wire rack to cool completely.
Optional Glaze
- If you want to add a glaze, mix some light cream with finely ground almonds in a small bowl. Stir until it’s smooth and spreadable or thin enough to drizzle. Warming it a little can help if it’s too thick.
Finish It Off
- Once the cake is fully cooled, drizzle or spread the glaze over the top. A light dusting of powdered sugar is a nice touch, too. Slice it up and enjoy!
Notes
Nutrition Facts
Calories: 450 | Total Fat: 28g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 180mg | Carbohydrates: 42g | Sugars: 24g | Protein: 6g | Fiber: 2g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”