Sauteed Button Mushrooms Recipe is a simple and tasty dish made by cooking fresh mushrooms in butter, olive oil, garlic, and herbs until they’re beautifully golden.
I’ve been making this recipe for years and have developed my own way of perfecting it. I once saw it featured on a cooking show, which reminded me of how much I enjoyed it.
That moment inspired me to make it again. Now, I’ll guide you step by step through how I prepare it.
Sauteed Button Mushrooms Recipe
The specialty of this Sauteed Button Mushrooms Recipe lies in its simplicity and rich flavor. The combination of butter and olive oil enhances the natural umami of the mushrooms, while garlic, thyme, and paprika add depth and aroma.
A quick saute gives the mushrooms a golden, caramelised texture without overpowering their earthy taste. Garnished with fresh herbs and a hint of lemon, this dish is versatile perfect as a side, appetiser, or topping for toast, pasta, or rice.
How To Prepare Sauteed Button Mushrooms Recipe?
Recipe Overview
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Side Dish / Appetizer
Cuisine: Continental / Fusion
Difficulty: Easy
Yield: Serves 3 people
Kitchen Utensils
- Large non-stick or stainless steel skillet
- Wooden spoon or spatula
- Knife and chopping board
- Measuring spoons
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 400 grams button mushrooms, cleaned and halved
- 2 garlic cloves, finely minced
- 1 small onion, finely diced (optional)
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional, for color and mild smokiness)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or coriander, finely chopped, for garnish
- 1 lemon wedge (optional, to brighten the flavor)
Instructions
Step 1: Get The Mushrooms Ready
Wipe the mushrooms clean using a damp paper towel or cloth don’t rinse them under water, or they’ll get soggy. If any are on the larger side, cut them in half or into quarters so they cook evenly.
Step 2: Heat Things Up
Place a large pan on medium heat and add a mix of olive oil and butter. Let the butter melt and start to foam slightly.
Step 3: Add Some Flavor
Toss in the chopped garlic and onions (if you’re using them). Stir them around for a couple of minutes until they soften and smell amazing just don’t let them brown too much.
Step 4: Time For The Mushrooms
Spread the mushrooms out in a single layer in the pan. Let them cook without stirring for about 4–5 minutes so they can get a nice golden colour. After that, stir and cook for another 5–7 minutes until they’re soft and browned all over.
Step 5: Season It Up
Sprinkle in the thyme, a bit of paprika if you like, and season with salt and pepper. Give everything a good stir so the mushrooms are well coated. Let it cook for another minute so the flavours come together.
Step 6: Finish And Serve
Turn off the heat. Sprinkle over some chopped parsley or coriander for freshness. A squeeze of lemon juice adds a nice touch too. Serve warm they’re great as a side dish or a tasty starter.
Note:
If you’re allergic to mushrooms, avoid or use substitutes. Mushrooms release moisture be patient to let it evaporate for proper browning. Flavor varies by fat and seasoning; taste and adjust as needed.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 130 kcal |
| Protein | 3 g |
| Fat | 11 g |
| Carbohydrates | 6 g |
| Fiber | 1.5 g |
| Sugars | 2 g |
| Sodium | 120 mg |
Amazing Serving Ideas
1. Serve them on toasted garlic bread as a tasty appetizer or snack.
2. Toss sauteed button mushrooms into a creamy pasta for a rich, earthy flavor boost.
3. Add mushrooms on top of grilled steak or chicken to enhance the main dish.
4. Mix into a fresh green salad to add warmth and depth.
5. Use as a flavorful filling for omelets or savory crepes to start the day deliciously.
Secrets To Perfect Sauteed Button Mushrooms Recipe
➢ Use a mix of butter and olive oil to balance flavor and prevent burning during cooking.
➢ Cook mushrooms in a single layer without stirring too often so they brown properly.
➢ Avoid washing mushrooms under running water; instead, wipe them clean to keep them from becoming soggy.
➢ Add salt only after the mushrooms have browned to prevent excess moisture release early on.
➢ Fresh garlic and herbs at the end enhance the overall depth and freshness of the dish.
Why This Sauteed Button Mushrooms Recipe Is A Must Try?
This Sauteed Button Mushrooms Recipe delivers rich flavor in every bite through a simple blend of garlic, herbs, butter, and olive oil.
The mushrooms turn beautifully golden and slightly crisp while staying juicy inside. Each ingredient complements the natural earthiness of the mushrooms, creating a mouthwatering result in just minutes.
It’s an easy way to elevate a meal without much effort. This dish brings comfort and taste together in the most satisfying way that anyone can enjoy.
How To Make More Delicious Sauteed Button Mushrooms Recipe?
To create more delicious Sauteed Button Mushrooms Recipe, start by selecting fresh mushrooms and drying them well before cooking.
Use a mix of butter and olive oil to add depth and prevent burning. Cook over medium heat slowly, allowing the mushrooms to release moisture and brown evenly.
Season gradually with salt, pepper, and herbs like thyme for added flavour. Finishing with a splash of lemon juice or a sprinkle of fresh parsley enhances the taste and freshness of the dish.
How Do You Preserve Sauteed Button Mushrooms Recipe?
Allow Sauteed Button Mushrooms Recipe to cool fully before transferring them to an airtight container. Store the container in the refrigerator, where the mushrooms will remain fresh for up to three days.
Sauteed Button Mushrooms Recipe ready to eat, reheat gently on the stove top or in the microwave to preserve their texture and flavour. Freezing is not recommended since it can cause the mushrooms to become mushy.
Proper cooling and storage help maintain the dish’s quality for later enjoyment.
Frequently Asked Questions
How Long Should Mushrooms Be Cooked For The Best Texture?
Mushrooms should be cooked about 10 to 15 minutes until they turn golden brown and tender.
Can I Use Other Types Of Mushrooms Instead Of Button Mushrooms?
Yes, cremini or baby portobello mushrooms work well as substitutes.
Should Mushrooms Be Washed Before Cooking?
Wiping mushrooms with a damp cloth is best to avoid excess moisture that affects cooking.
Is It Necessary To Use Both Butter And Olive Oil?
Combining butter and olive oil enhances flavour and prevents the butter from burning.
Can Garlic Be Omitted From The Recipe?
Garlic adds flavour but can be left out if preferred or for dietary reasons.
How Can I Add Extra Flavour To Sauteed Mushrooms?
Adding herbs like thyme or parsley and a squeeze of lemon juice at the end brightens the taste.
Conclusion
I’m really happy with how easy and delicious this Sauteed Button Mushrooms Recipe turned out it was a simple success that I truly enjoyed!
I hope this Sauteed Button Mushrooms Recipe inspires you to try it for yourself. It’s quick, tasty, and perfect for any occasion.
Go ahead and make it soon, and when you do, don’t forget to share how much you loved the flavour. I’m sure you’ll enjoy it just as much!
“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”