Sallys Chocolate Cake Recipe is a rich, moist chocolate dessert made with cocoa, sugar, eggs, milk, oil, vanilla, and hot coffee, baked to perfection.
This delicious Sallys Chocolate Cake Recipe brings deep chocolate flavor in every bite and serves twelve people.
I made this cake after seeing how beautifully it was prepared and inspired by its smooth texture and dark chocolate colour.
I will now demonstrate each step clearly, from mixing the ingredients to baking and serving this delightful homemade dessert.
Sallys Chocolate Cake Recipe
Sallys Chocolate Cake Recipe is a rich, moist, and deeply chocolatey dessert that combines simplicity with indulgence.
Its main speciality lies in the use of hot coffee or hot water, which intensifies the cocoa flavor, making the chocolate taste more robust and decadent.
The Sallys Chocolate Cake Recipe balance of ingredients flour, cocoa, eggs, milk, and oil creates a tender, soft crumb that melts in your mouth.
Easy to prepare yet impressively delicious, it’s perfect for birthdays, celebrations, or any chocolate craving.
How To Prepare Sallys Chocolate Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Cooling rack
- Spatula
Ingredients
- 1¾ cups all purpose flour
- ¾ cup cocoa powder
- 2 cups granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
Instructions
Step 1 – Get The Oven And Pans Ready
Set your oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and lightly dust with flour so the cakes won’t stick.
Step 2 – Mix The Dry Ingredients
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good stir to make sure everything is evenly combined.
Step 3 – Whisk The Wet Ingredients
In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and well blended.
Step 4 – Combine Wet And Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients, stirring until smooth. Gradually add the hot coffee (or water) and mix until fully incorporated. Don’t worry if the batter looks thin that’s exactly how it should be.
Step 5 – Bake The Cakes
Pour the batter evenly into the prepared pans. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 6 – Frost And Enjoy
Once the cakes are completely cooled, frost them with your favourite chocolate frosting or enjoy them plain. Slice into and serve.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 55 g |
| Sugars | 38 g |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Fiber | 3 g |
| Sodium | 250 mg |
Expert Tips
● Use room temperature eggs to achieve a smoother, more even batter.
● Sift the cocoa powder and flour together to avoid lumps and ensure light texture.
● Stir the hot coffee slowly into the batter to enhance chocolate richness without overmixing.
● Grease the pan thoroughly and line the bottom with parchment for easy removal.
● Allow the cake to cool completely before slicing to maintain structure and moistness.
Ways To Use It
1. Layer slices between frosting for a classic chocolate layer cake.
2. Crumble into bowls and serve as a chocolate trifle with cream and fruit.
3. Cut into squares and drizzle caramel or chocolate sauce for a decadent treat.
4. Toast slices lightly and serve alongside ice cream for an indulgent dessert.
5. Use as a base for cake pops by shaping crumbs and coating in chocolate.
Recipe Variations
➢ Add a handful of chocolate chips into the batter for extra gooey chocolate bites.
➢ Fold in a cup of chopped nuts to give the cake a crunchy texture.
➢ Replace half of the milk with buttermilk for a tangy, tender crumb.
➢ Swirl in a few tablespoons of peanut butter for a rich, nutty flavor.
➢ Top the batter with fresh berries before baking for a fruity twist.
Incredible Essential Health Benefits
Sallys Chocolate Cake Recipe offers surprising health benefits due to its rich cocoa content, which is high in antioxidants that support heart health and reduce inflammation.
Eggs and milk provide essential protein, calcium, and vitamins that strengthen bones and boost energy. The moderate sugar content supplies quick energy, while the inclusion of coffee enhances metabolism and mental alertness.
Small portions can improve mood and cognitive function, offering a satisfying treat that delivers both indulgence and nutrients in a balanced way.
Why You Will Choose Sallys Chocolate Cake Recipe?
You will choose Sallys Chocolate Cake Recipe because it delivers a rich, moist texture and intense chocolate flavor.
The combination of cocoa, eggs, milk, and hot coffee creates a tender, flavourful cake that everyone enjoys. This Sallys Chocolate Cake Recipe provides reliable results and a beautifully baked chocolate dessert.
Choosing this cake guarantees a homemade treat that impresses family and friends, offering indulgence and satisfaction in every slice while making any gathering memorable.
Proper Storage
Sallys Chocolate Cake Recipe stays fresh for several days if stored correctly. Wrap the cooled cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
It can be kept at room temperature for up to three days, maintaining its moisture and flavor. For longer storage, refrigerate for up to a week or freeze for up to three months.
Thaw frozen cake at room temperature before serving to restore its soft, tender texture.
Frequently Asked Questions
Can I Use Water Instead Of Coffee In This Recipe?
Yes, hot water can be used, but coffee enhances the chocolate flavor and makes it richer.
Can I Use A Different Type Of Oil?
Vegetable oil works best, but you can substitute canola or light olive oil.
Can This Cake Be Made Gluten Free?
Yes, use a gluten free flour blend, keeping the same measurements.
What Frosting Works Best For This Cake?
Chocolate buttercream, ganache, or cream cheese frosting complement it beautifully.
Conclusion
Sallys Chocolate Cake Recipe is easy to prepare and brings delicious success every time. The rich, moist chocolate flavor is sure to delight anyone who tastes it.
I hope this simple Sallys Chocolate Cake Recipe inspires you to try it soon and enjoy the wonderful satisfaction of a homemade dessert.
Baking this cake is a joyful experience, and once you do, you’ll be amazed at how perfectly chocolatey and irresistible it turns out. Share how delicious it is!
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Sallys Chocolate Cake Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Cooling rack
- Spatula
Ingredients
- 1¾ cups all purpose flour
- ¾ cup cocoa powder
- 2 cups granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs at room temperature
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
Instructions
Step 1 – Get The Oven And Pans Ready
- Set your oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and lightly dust with flour so the cakes won’t stick.
Step 2 – Mix The Dry Ingredients
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good stir to make sure everything is evenly combined.
Step 3 – Whisk The Wet Ingredients
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and well blended.
Step 4 – Combine Wet And Dry Mixtures
- Slowly pour the wet ingredients into the dry ingredients, stirring until smooth. Gradually add the hot coffee (or water) and mix until fully incorporated. Don’t worry if the batter looks thin that’s exactly how it should be.
Step 5 – Bake The Cakes
- Pour the batter evenly into the prepared pans. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 6 – Frost And Enjoy
- Once the cakes are completely cooled, frost them with your favourite chocolate frosting or enjoy them plain. Slice into and serve.
Notes
Nutrition Facts Per Serving
Calories: 320 kcal | Protein: 4 g | Carbohydrates: 55 g | Sugars: 38 g | Fat: 11 g | Saturated Fat: 2 g | Fiber: 3 g | Sodium: 250 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!