Plum BBQ Sauce Recipe is a rich, flavourful sauce made from ripe plums, vinegar, and spices, great for enhancing grilled dishes.
I decided to make this Plum BBQ Sauce Recipe again because I’ve made it in the past and loved how it turned out.
I remember watching a cooking show years ago where a chef made something similar, and it stuck with me. Inspired by that memory and my own experience, I’m going to show the step-by-step process today.
Why You’ll Love Plum BBQ Sauce Recipe?
Plum BBQ Sauce Recipe offers a wonderful balance of sweet and tangy flavours that enhance any grilled dish. The natural sweetness from ripe plums combined with savoury spices creates a unique and memorable taste.
This Plum BBQ Sauce Recipe adds depth to vegetables, meats, and kabobs, making every bite more exciting. The homemade version is fresher and more vibrant than store bought alternatives.
Its simple preparation makes it accessible, allowing anyone to enjoy a rich, flavourful BBQ experience without much effort or complicated steps.
How To Prepare Plum BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Condiment / Sauce
Cuisine: Fusion (American with Asian-inspired flavours)
Difficulty: Easy
Yield: About 2 cups of sauce
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or spatula
- Knife & cutting board
- Measuring cups and spoons
Ingredients
- 2 cups fresh ripe plums, pitted and chopped (approx. 4–5 medium plums)
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup packed brown sugar
- 2 teaspoons Dijon mustard
- Juice of ½ a lemon
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- Pinch of salt
- 1 teaspoon coconut oil
- Optional: Mixed vegetables (for grilling or kabobs)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
How To Make Plum BBQ Sauce Recipe?
1. Cook The Aromatics
Warm the coconut oil in a medium saucepan over medium heat. Toss in the minced garlic and saute for about a minute, just until it starts to smell really fragrant don’t let it burn.
2. Add The Fruit And Liquids
Throw in the chopped plums, followed by the ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and Dijon mustard. Give everything a good stir so it’s well mixed.
3. Season And Let It Simmer
Sprinkle in the cinnamon, ground ginger, black pepper, and a pinch of salt. Bring it all to a gentle boil, then lower the heat and let it simmer uncovered for about 20 to 25 minutes. Stir it now and then so nothing sticks to the bottom.
4. Blend It (If You Want)
If you like your sauce smooth, let it cool for a bit first, then blend it up either in a blender or right in the pot with an immersion blender.
5. Final Touches
Give it a taste and tweak as needed. Want it sweeter? Add a bit more sugar. Need more tang? A splash of vinegar should do it. Serve warm, or let it cool and stash it in the fridge for later.
Special Note
I encourage you to taste as you go. If your plums are sweeter, dial back the brown sugar. Prefer some heat? Add cayenne or even a small diced chili.
The beauty of this sauce lies in its flexibility you can tailor it to your taste and make it truly your own.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 45 |
| Total Fat | 0.5g |
| Saturated Fat | 0.1g |
| Carbohydrates | 10g |
| Sugars | 8g |
| Fiber | 0.5g |
| Protein | 0.3g |
| Sodium | 150mg |
Plum BBQ Sauce Recipe
This Plum BBQ Sauce Recipe brings a unique twist to traditional barbecue flavors by combining the natural sweetness and tartness of ripe plums with savory ingredients like soy sauce, garlic, and warm spices.
The main speciality of this Plum BBQ Sauce Recipe is its balance of fruity and smoky notes, creating a rich, bold flavor that pairs beautifully with grilled vegetables, meats, or kabobs.
It stands out from store bought sauces by offering a fresher, more vibrant taste. This homemade version is both easy to make and deeply satisfying.
Helpful Tips
➢ Use ripe plums: Choose soft, ripe plums for the sweetest flavor and smoothest texture in the sauce. Avoid underripe or overly tart plums.
➢ Simmer slowly: Let the sauce simmer gently to allow the flavors to blend and the plums to break down completely.
➢ Blend for smoothness: For a silky texture, use an immersion blender or regular blender once the sauce cools slightly.
➢ Strain or blend: For a smooth finish, blend the sauce or strain out skins and bits.
➢ Adjust to taste: Taste the sauce at the end and tweak sugar, vinegar, or salt based on your preference.
Ways To Use It Plum BBQ Sauce Recipe
1. Brush over grilled chicken or beef to add a fruity, tangy glaze during the final minutes of cooking.
2. Toss roasted vegetables in the sauce right after baking for a bold, flavorful finish.
3. Use as a dipping sauce for crispy tofu, fries, or spring rolls for an extra burst of taste.
4. Spread on sandwiches or burgers as a bold alternative to ketchup.
5. Glaze baked meatballs for a sweet-savory twist.
How To Make Plum BBQ Sauce Recipe Tastier?
To make Plum BBQ Sauce Recipe tastier, use fully ripe, juicy plums for maximum natural sweetness and flavour.
Saute garlic until golden before adding the rest of the ingredients to deepen the aroma. Simmer the sauce slowly to allow flavors to blend well.
A splash of fresh lemon juice brightens the taste. Blending the sauce smooth enhances texture. For extra depth, a small amount of smoked paprika or chipotle can add a subtle smoky layer to the overall flavour.
Storage And Shelf Life Plum BBQ Sauce Recipe
Let the Plum BBQ Sauce cool completely before transferring it into a clean, airtight glass jar or container. Keep it in the refrigerator, where it stays fresh for up to two weeks.
For longer storage, divide the sauce into small portions and freeze using ice cube trays or freezer-safe containers. It can last up to three months in the freezer.
Always use a clean spoon to take out what you need and watch for any signs of spoilage before using again.
Frequently Asked Questions
Can I Use Frozen Plums Instead Of Fresh?
Yes, frozen plums work well. Thaw them first and drain excess liquid before using.
Can I Use This Sauce On Meat?
Absolutely, it pairs well with chicken, pork, ribs, and even grilled beef.
What If My Sauce Is Too Thick Or Too Thin?
Add a little water or broth to thin it. Simmer longer to thicken it naturally.
Do I Need To Peel The Plums?
No peeling is necessary. The skins soften during cooking and blend smoothly.
Is This Sauce Vegan?
Yes, as long as you use a vegan Worcestershire sauce.
Conclusion
This Plum BBQ Sauce Recipe was simple and really enjoyable, and the result was delicious. I hope this Plum BBQ Sauce Recipe inspires you to try it soon because it’s easy to prepare and full of great flavour.
I’m sure you’ll love how it tastes. Once you’ve made it, please share how it turned out I’m excited to hear how much you enjoyed this Plum BBQ Sauce Recipe!
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Plum BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Knife & cutting board
- Measuring cups and spoons
Ingredients
- 2 cups fresh ripe plums pitted and chopped (approx. 4–5 medium plums)
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup packed brown sugar
- 2 teaspoons Dijon mustard
- Juice of ½ a lemon
- 2 cloves garlic minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- Pinch of salt
- 1 teaspoon coconut oil
- Optional: Mixed vegetables for grilling or kabobs
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
Cook The Aromatics
- Warm the coconut oil in a medium saucepan over medium heat. Toss in the minced garlic and saute for about a minute, just until it starts to smell really fragrant don’t let it burn.
Add The Fruit And Liquids
- Throw in the chopped plums, followed by the ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and Dijon mustard. Give everything a good stir so it’s well mixed.
Season And Let It Simmer
- Sprinkle in the cinnamon, ground ginger, black pepper, and a pinch of salt. Bring it all to a gentle boil, then lower the heat and let it simmer uncovered for about 20 to 25 minutes. Stir it now and then so nothing sticks to the bottom.
Blend It (If You Want)
- If you like your sauce smooth, let it cool for a bit first, then blend it up either in a blender or right in the pot with an immersion blender.
Final Touches
- Give it a taste and tweak as needed. Want it sweeter? Add a bit more sugar. Need more tang? A splash of vinegar should do it. Serve warm, or let it cool and stash it in the fridge for later.
Notes
Nutrition Facts
Calories: 45 | Total Fat: 0.5g | Saturated Fat: 0.1g | Carbohydrates: 10g | Sugars: 8g | Fiber: 0.5g | Protein: 0.3g | Sodium: 150mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”