Pecan Dump Cake Recipe is a dessert combining pecan pie flavours with a simple dump cake method. Ingredients are layered without mixing, creating a gooey pecan filling and buttery cake topping.
This Pecan Dump Cake Recipe tastes incredibly delicious, especially warm, and melts in the mouth. I saw this Pecan Dump Cake Recipe being made in a southern cooking show, which inspired me to try it myself.
The main specialty is the gooey center with crunchy pecan topping that forms while baking. I will now show up and show step by step how to make this Pecan Dump Cake Recipe.
What Is Special About Pecan Dump Cake Recipe?
Pecan Dump Cake Recipe stands out for its rich, gooey layers and buttery golden top. The texture blends soft, syrupy filling and a crisp, nutty surface.
Melted butter and chopped pecans create a deep flavour that feels comforting and indulgent. No mixing is needed during assembly, making the process quick and stress free.
The contrast between the crunchy pecans and soft cake gives each bite something unique. Every layer bakes into a sweet, warm dessert that feels homemade and satisfying
How To Prepare Pecan Dump Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Difficulty: Easy
Yield: 12 servings
Course: Dessert
Cuisine: American
Kitchen Utensils
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or spoon
Ingredient
- 1 box white or yellow cake mix (15.25 oz)
- 1½ cups dark brown sugar, packed
- ¾ teaspoon salt
- 1 cup dark corn syrup
- 3 large eggs, at room temperature
- 1 cup unsalted butter, melted
- 2 cups chopped pecans (divided use)
- 2 teaspoons pure vanilla extract
- 1 cup hot water
Instructions
1. Get The Oven Ready
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or give it a quick spray with nonstick spray so nothing sticks later.
2. Mix The First Layer
In a big mixing bowl, combine the dark brown sugar, a pinch of salt, corn syrup, eggs, ½ cup of melted butter, vanilla, and 1 cup of chopped pecans. Whisk it all together until smooth and well mixed.
3. Pour It In
Pour that mixture into your prepared baking dish and spread it out so it covers the bottom evenly.
4. Add The Cake Mix
Take the dry cake mix and sprinkle it evenly over the top of the pecan mixture. Don’t stir it in just let it sit on top.
5. Pecans And Butter Go On Top
Sprinkle the rest of the chopped pecans (another cup) over the cake mix. Then drizzle the remaining ½ cup of melted butter over everything.
6. Add The Hot Water (Don’t Stir!)
Carefully pour 1 cup of hot water over the whole dish. Again, don’t stir it’s supposed to look messy at this point.
7. Bake It
Place the dish in the oven and bake for 40 to 45 minutes. You’re looking for a golden-brown top that feels set when you gently press it.
8. Let It Cool A Bit, Then Serve
Once it’s out of the oven, let it sit for about 10 minutes to cool slightly. Serve warm it’s great with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 400 kcal |
| Fat | 25 g |
| Saturated Fat | 12 g |
| Protein | 4 g |
| Sodium | 350 mg |
| Fiber | 2 g |
| Carbohydrates | 45 g |
| Sugars | 30 g |
Helpful Tips
➢ Use room temperature eggs for better blending and texture in the filling.
➢ Sprinkle cake mix evenly over the pecan mixture to ensure consistent baking.
➢ Pour melted butter slowly to cover the surface without dry spots.
➢ Chop pecans evenly so they distribute well and toast properly during baking.
➢ Let the cake rest before serving to allow the layers to set and flavors to deepen.
Incredible Essential Health Benefits
➤ Pecans provide healthy fats that support heart health and lower bad cholesterol levels.
➤ Eggs in the recipe offer protein, vitamins, and essential minerals for overall body function.
➤ Moderate portions can satisfy sweet cravings while delivering energy from natural ingredients like nuts and eggs.
➤ Brown sugar contains small amounts of calcium, potassium, and iron that add trace nutrients.
➤ Pecans are rich in antioxidants, helping to reduce inflammation and protect cells from damage.
Ways To Use It
Pecan Dump Cake Recipe can be enjoyed in many ways throughout the week. Serve warm from the oven alongside vanilla ice cream for a comforting dessert.
Pack cooled slices in lunchboxes for a sweet midday treat. Bring to gatherings where homemade desserts are always appreciated.
Add whipped cream and a drizzle of caramel to dress it up for guests. Turn leftovers into dessert parfaits layered with cream and fruit for a fun twist that feels fresh and indulgent.
Storage And Shelf Life
Pecan Dump Cake Recipe should be cooled completely before storage. Keep it in an airtight container at room temperature for up to two days.
For longer freshness, refrigerate and store up to five days without affecting taste or texture. To enjoy warm again, reheat individual portions in the microwave for a few seconds.
Freeze leftovers by wrapping tightly in plastic wrap and storing in a sealed bag or container. Frozen portions stay good for up to two months and thaw well.
Frequently Asked Questions
Can I Use Light Corn Syrup Instead Of Dark Corn Syrup?
Yes, but dark corn syrup gives a richer, deeper flavour.
Can I Use A Butter Pecan Or Spice Cake Mix Instead Of Yellow Or White?
Yes, flavoured cake mixes add a unique twist.
Do I Need To Stir The Layers Before Baking?
No, the layers should stay as placed for proper texture.
How Do I Know When The Cake Is Done?
The top should be golden brown and set, not jiggly in the center.
What Toppings Go Well With This Cake?
Whipped cream, vanilla ice cream, or caramel drizzle are all great choices.
Conclusion
This Pecan Dump Cake Recipe was an easy and delicious success that I truly enjoyed making. I hope you feel inspired to try it too.
The simple steps and rich flavor make it a fun dessert to bake. Now it’s your turn go ahead and make it soon.
I’d love to hear how much you enjoyed it and how delicious it turned out after you made Pecan Dump Cake Recipe.
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Pecan Dump Cake Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or give it a quick spray with nonstick spray so nothing sticks later.
- In a big mixing bowl, combine the dark brown sugar, a pinch of salt, corn syrup, eggs, ½ cup of melted butter, vanilla, and 1 cup of chopped pecans. Whisk it all together until smooth and well mixed.
- Pour that mixture into your prepared baking dish and spread it out so it covers the bottom evenly.
- Take the dry cake mix and sprinkle it evenly over the top of the pecan mixture. Don’t stir it in just let it sit on top.
- Sprinkle the rest of the chopped pecans (another cup) over the cake mix. Then drizzle the remaining ½ cup of melted butter over everything.
- Carefully pour 1 cup of hot water over the whole dish. Again, don’t stir it’s supposed to look messy at this point.
- Place the dish in the oven and bake for 40 to 45 minutes. You’re looking for a golden-brown top that feels set when you gently press it.
- Once it’s out of the oven, let it sit for about 10 minutes to cool slightly. Serve warm it’s great with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Nutrition Facts
Calories: 400 kcal | Fat: 25 g | Saturated Fat: 12 g | Protein: 4 g | Sodium: 350 mg | Fiber: 2 g | Carbohydrates: 45 g | Sugars: 30 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”