Peach Chipotle BBQ Sauce blends sweet peaches with smoky chipotle heat, creating a bold, tangy condiment perfect for meats, seafood, or grilled vegetables.
I made this Peach Chipotle BBQ Sauce because I’ve had experience preparing it before, and the flavours always take me back to those early days in the kitchen.
I remember watching a cooking show where this sauce was featured, and that inspired me to recreate it with my own twist. Now, I’m here to show you step by step how to make it.
Why We Love This Peach Chipotle BBQ Sauce?
We love this Peach Chipotle BBQ Sauce because it brings a bold mix of sweet and smoky flavours that stand out in every bite.
The ripe peaches add a fresh, fruity base while the chipotle peppers give it a deep, smoky heat. It elevates everything from grilled chicken to burgers and roasted vegetables.
The sauce is rich, balanced, and homemade, giving meals an extra layer of flavour that feels both familiar and exciting. Every batch brings comfort and a little heat.
How To Prepare Peach Chipotle BBQ Sauce?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American / BBQ Fusion
Serves: 3 Cups
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Blender or immersion blender
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 3 medium ripe peaches, peeled, pitted, and finely diced
- 2 tablespoons olive oil
- 1 tablespoon chipotle peppers in adobo sauce, minced
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons light brown sugar
- 1 tablespoon honey (optional, for added sweetness)
- ½ teaspoon smoked paprika
- ¾ cup water
- 6 tablespoons tomato paste
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
How To Make Peach Chipotle BBQ Sauce?
1. Prep The Peaches
Start by peeling the peaches, removing the pits, and chopping them into small pieces. Set them aside for now.
2. Cook The Peaches
Heat a bit of olive oil in a medium sized pot over medium heat. Once hot, add the chopped peaches and cook for about 4 to 5 minutes, stirring occasionally, until they start to soften.
3. Add The Good Stuff
Now toss in the chipotle peppers, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and honey (if you’re using it). Sprinkle in the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir everything together so it’s well mixed.
4. Simmer
Pour in the water and give it another stir. Let the sauce come to a gentle boil, then lower the heat and let it simmer, uncovered, for about 15 to 20 minutes. You’re looking for the peaches to break down and the sauce to thicken up a bit.
5. Blend It Smooth
Once it’s done simmering, use an immersion blender to puree the sauce right in the pot until it’s nice and smooth. If you don’t have one, let the sauce cool down a bit and blend it in a regular blender (do it in batches if needed). Just be careful hot sauce can splatter.
6. Taste And Tweak
Give it a taste. Need a little more salt? Want it sweeter? Spicier? Adjust however you like this part’s up to you.
7. Cool And Store
Let the sauce cool completely, then pour it into a jar or airtight container. It’ll keep in the fridge for up to two weeks.
Notes
Always taste as you go. The balance of sweet, sour, smoky, spicy depends a lot on your ingredients and preference. If sauce separates slightly after storing, just whisk or rewarm gently.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 85 kcal |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 1g |
| Fiber | 1g |
| Sodium | 300mg |
About This Recipe
This Peach Chipotle BBQ Sauce combines the sweetness of fresh peaches with the smoky heat of chipotle peppers for a bold, flavourful twist.
Its main specialty is the way it balances sweet, spicy, and tangy notes in a smooth, rich texture. Unlike store bought sauces, this homemade version uses real ingredients that bring out deeper, more natural flavours.
It’s a standout choice for adding something different to grilled meats, sandwiches, or roasted vegetables, giving every bite a kick of homemade character.
Expert Tips
● Use fully ripe peaches for the best natural sweetness and smooth texture after blending. Underripe peaches won’t give the same rich flavor.
● Balance the heat by starting with a small amount of chipotle, then adjust after blending. This allows control over the spice level without overpowering the peach.
● Simmer slowly to deepen flavour and allow ingredients to meld. Rushing this step can leave the sauce tasting flat.
● Blend thoroughly until silky smooth for a professional finish. Straining is optional but gives an extra refined texture if desired.
● Cool completely before storing to avoid condensation in the jar, which can shorten shelf life. Store in sterilized glass containers for freshness.
Serving Suggestions
1. Drizzle over grilled chicken or pork ribs for a sweet and smoky finish.
2. Use as a dipping sauce for crispy fried shrimp or chicken tenders.
3. Brush onto burgers or pulled pork sandwiches to add bold flavor.
4. Toss roasted vegetables in the sauce for a spicy, fruity glaze.
5. Mix into baked beans or chili for an extra layer of depth and sweetness.
How To Make Peach Chipotle BBQ Sauce Tastier?
To make Peach Chipotle BBQ Sauce tastier, use very ripe, juicy peaches for a naturally sweet base. Roast the peaches before blending to deepen their flavor.
Add a touch of maple syrup or molasses for a richer sweetness. A splash of bourbon can bring warmth and depth. Balance the heat by adjusting the amount of chipotle to your liking.
Letting the sauce simmer longer helps intensify the flavours. Always taste and adjust the seasoning to create a bold, well rounded finish.
How To Store Leftovers Peach Chipotle BBQ Sauce?
Leftover Peach Chipotle BBQ Sauce should be cooled to room temperature before storing. Transfer the sauce into a clean, airtight container or jar to keep it fresh.
Refrigerate immediately and use within two weeks for the best flavour and safety. For longer storage, freeze the sauce in freezer safe containers or bags, leaving some space for expansion.
Thaw frozen sauce in the refrigerator overnight before reheating gently on the stove. Stir well before serving to restore its smooth texture.
Frequently Asked Questions
Can I Use Canned Peaches Instead Of Fresh?
Canned peaches can be used, but fresh peaches provide better flavour and texture.
How Spicy Is The Sauce?
The heat level depends on the amount of chipotle peppers used and can be adjusted to taste.
Is This Sauce Suitable For Vegetarians?
Yes, all ingredients are plant-based, making it vegetarian-friendly.
Can I Make The Sauce Sweeter Or Less Sweet?
Adjust the honey and brown sugar amounts to increase or reduce sweetness as desired.
Conclusion
I had a great time making this easy and flavourful Peach Chipotle BBQ Sauce it turned out absolutely delicious! I hope this Peach Chipotle BBQ Sauce inspires you to try it yourself.
It’s simple to make, packed with bold, sweet, and smoky flavors, and perfect for all kinds of dishes. Give it a go soon, and be sure to let me know how much you loved it after tasting your homemade batch!
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
Hog Wild BBQ Sauce | Sweet And Spicy
2 Ingredient BBQ Sauce | Quick And Easy
Chicken & Ribs BBQ Sauce | Sweet & Smoky
Peach Chipotle BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Blender or immersion blender
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 3 medium ripe peaches peeled, pitted, and finely diced
- 2 tablespoons olive oil
- 1 tablespoon chipotle peppers in adobo sauce minced
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons light brown sugar
- 1 tablespoon honey optional, for added sweetness
- ½ teaspoon smoked paprika
- ¾ cup water
- 6 tablespoons tomato paste
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
Prep The Peaches
- Start by peeling the peaches, removing the pits, and chopping them into small pieces. Set them aside for now.
Cook The Peaches
- Heat a bit of olive oil in a medium sized pot over medium heat. Once hot, add the chopped peaches and cook for about 4 to 5 minutes, stirring occasionally, until they start to soften.
Add The Good Stuff
- Now toss in the chipotle peppers, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and honey (if you’re using it). Sprinkle in the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir everything together so it’s well mixed.
Simmer
- Pour in the water and give it another stir. Let the sauce come to a gentle boil, then lower the heat and let it simmer, uncovered, for about 15 to 20 minutes. You’re looking for the peaches to break down and the sauce to thicken up a bit.
Blend It Smooth
- Once it’s done simmering, use an immersion blender to puree the sauce right in the pot until it’s nice and smooth. If you don’t have one, let the sauce cool down a bit and blend it in a regular blender (do it in batches if needed). Just be careful hot sauce can splatter.
Taste And Tweak
- Give it a taste. Need a little more salt? Want it sweeter? Spicier? Adjust however you like this part’s up to you.
Cool And Store
- Let the sauce cool completely, then pour it into a jar or airtight container. It’ll keep in the fridge for up to two weeks.
Notes
Nutrition Facts
Calories: 85 kcal | Total Fat: 4g | Saturated Fat: 0.5g | Carbohydrates: 12g | Sugars: 10g | Protein: 1g | Fiber: 1g | Sodium: 300mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”