Neiman Marcus Cake Recipe is a rich, layered dessert made with yellow cake mix, cream cheese, powdered sugar, eggs, pecans, and coconut, baked into a gooey, sweet, and decadent treat.
This Neiman Marcus Cake Recipe is incredibly delicious because of its sweet, buttery crust and creamy, tangy filling.
I made this Neiman Marcus Cake Recipe after seeing a vintage Southern baking video where it was prepared using classic ingredients.
I felt inspired by the nostalgic charm and decadent layers. The main specialty of this Neiman Marcus Cake Recipe is its dense, chewy bottom and soft, luscious topping.
I will now show up and show step by step about this Neiman Marcus Cake Recipe to help recreate this indulgent treat.
Why Peoples Like Neiman Marcus Cake Recipe?
People like Neiman Marcus Cake Recipe because it has a rich, sweet flavor that combines creamy filling and a soft, buttery crust.
The layers of cream cheese, coconut, pecans, and powdered sugar create a satisfying texture that melts in the mouth.
Its taste brings comfort and reminds many of homemade desserts from childhood. The ingredients blend well to form a dessert that feels indulgent without being too complex.
Each bite offers something special, making it a favorite at family gatherings, holidays, and simple days at home.
How To Prepare Neiman Marcus Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Measuring cups and spoons
- Sifter (for powdered sugar)
- Knife for chopping pecans
Ingredients
For The Crust:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup coconut flakes
- ½ cup (1 stick) unsalted butter, melted
- 1 cup chopped pecans
For The Filling:
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 3 ½ cups powdered sugar, sifted
How To Make Neiman Marcus Cake Recipe?
1. Oven And Pan Prep:
Set the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and dusting with flour, or use parchment paper to line it.
2. Make The Crust:
In a large bowl, mix together the yellow cake mix, eggs, melted butter, chopped pecans, and coconut flakes until everything is well combined.
3. Form The Crust:
Press the mixture evenly into the bottom of the prepared pan, using a spatula or your hands to create a firm, even layer.
4. Bake The Crust:
Put the pan in the oven and bake for 12 to 15 minutes. The crust should be set but not browned. Remove from the oven and set aside.
5. Prepare The Filling:
In a clean bowl, beat softened cream cheese until smooth. Slowly add powdered sugar, beating until creamy. Add eggs one by one, mixing well after each. Stir in vanilla extract.
6. Add Filling To Crust:
Pour the cream cheese mixture over the crust, spreading it out evenly.
7. Bake The Cake:
Return the pan to the oven and bake for another 30 to 35 minutes, until the filling is firm and the edges are lightly golden.
8. Cool And Serve:
Let the cake cool completely in the pan. For best texture, refrigerate for a few hours before cutting. serve chilled or at room temperature.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 464 kcal |
| Fat | 16 g |
| Carbohydrates | 74 g |
| Protein | 4 g |
| Sodium | 398 mg |
Health Benefits Neiman Marcus Cake Recipe
➤ Contains protein from eggs and cream cheese that supports muscle repair and energy.
➤ Provides healthy fats from pecans which help maintain brain and heart health.
➤ Offers calcium from cream cheese that strengthens bones and teeth.
➤ Includes coconut flakes that support digestion through natural fiber content.
➤ Delivers quick energy through carbohydrates found in cake mix and powdered sugar for an instant boost.
Pro Tips And Tricks Neiman Marcus Cake Recipe
➢ Soften cream cheese at room temperature before mixing to ensure a smooth, lump-free filling.
➢ Sift powdered sugar for a lighter texture in the cream cheese layer.
➢ Lightly toast pecans to bring out deeper flavor and added crunch.
➢ Use parchment paper in the pan for easy removal and clean edges.
➢ Chill in the refrigerator for a few hours to enhance flavour and firm up the filling for easier serving.
Ways To Use It
Serve Neiman Marcus Cake Recipe as a sweet finish to family dinners or gatherings. Cut into small squares for dessert trays at parties or potlucks.
Wrap individual pieces in parchment paper for lunchbox treats or quick snacks. Offer as a homemade gift during holidays or special visits.
Add whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy chilled for a firmer bite or slightly warmed for a softer, gooier texture that melts in the mouth.
Proper Storage
Neiman Marcus Cake Recipe should be stored in the refrigerator to keep the cream cheese layer fresh and safe.
Place it in an airtight container or cover the baking dish tightly using plastic wrap. This helps prevent it from drying out and keeps the texture moist.
For freezing, wrap individual squares in plastic and place them in a freezer safe bag. Store frozen portions for up to two months.
When ready to eat, thaw in the refrigerator and serve chilled or at room temperature.
Frequently Asked Questions
Can Other Nuts Be Used Instead Of Pecans?
Yes, walnuts or almonds work well as alternatives.
Should The Cake Be Served Warm Or Cold?
This cake is best enjoyed chilled after it has cooled.
Is There A Gluten-Free Option For This Cake?
Using a gluten-free cake mix makes it suitable for gluten-free diets.
Should Cream Cheese Be Softened Before Mixing?
Softened cream cheese blends more smoothly into the filling.
Can Coconut Flakes Be Toasted Before Adding?
Lightly toasting coconut flakes enhances their flavour and texture.
Neiman Marcus Cake Recipe was an easy and delicious success that I truly enjoyed making. Every bite was rich, sweet, and satisfying.
I hope you will be inspired to try this simple Neiman Marcus Cake Recipe in your own kitchen. The ingredients are easy to find, and the steps are clear for any level of baker.
Now you will make it soon, and I’m excited for you to taste how delicious it turns out. Don’t forget to tell me how much you enjoyed it after you bake it.
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Neiman Marcus Cake Recipe
Ingredients
Equipment
Method
- Set the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and dusting with flour, or use parchment paper to line it.
- In a large bowl, mix together the yellow cake mix, eggs, melted butter, chopped pecans, and coconut flakes until everything is well combined.
- Press the mixture evenly into the bottom of the prepared pan, using a spatula or your hands to create a firm, even layer.
- Put the pan in the oven and bake for 12 to 15 minutes. The crust should be set but not browned. Remove from the oven and set aside.
- In a clean bowl, beat softened cream cheese until smooth. Slowly add powdered sugar, beating until creamy. Add eggs one by one, mixing well after each. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust, spreading it out evenly.
- Return the pan to the oven and bake for another 30 to 35 minutes, until the filling is firm and the edges are lightly golden.
- Let the cake cool completely in the pan. For best texture, refrigerate for a few hours before cutting. serve chilled or at room temperature.
Notes
Nutrition Facts
Calories: 464 kcal | Fat: 16 g | Carbohydrates: 74 g | Protein: 4 g | Sodium: 398 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”