Mustard BBQ Sauce Recipe is a tangy, bold, and slightly sweet Southern style sauce I’ve made for years. I have old experience preparing this recipe, refining it over time.
I was inspired to make it again after watching a Southern cooking show where they used it on pulled pork. That brought back memories.
Now, I’m going to show up and walk through this recipe step by step just like I’ve done many times before.
About This Mustard BBQ Sauce Recipe
This Mustard BBQ Sauce Recipe is a bold, tangy, and sweet Southern style sauce, known for its vibrant yellow colour and flavour.
Originating from South Carolina, it’s made with yellow mustard, honey or molasses, vinegar, brown sugar, and spices, creating a perfect balance of sharpness and sweetness.
The main specialty of this sauce is its mustard base, which sets it apart from traditional tomato-based BBQ sauces.
It pairs exceptionally well with pork, chicken, and grilled meats, making it a versatile and flavourful addition to any barbecue.
How To Prepare Mustard BBQ Sauce Recipe?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 2 cups
Course: Sauce / Condiment
Cuisine: American (Southern / South Carolina style)
Difficulty: Easy
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Jar or bottle for storage
Ingredients
- 1 cup yellow mustard
- ¼ cup honey
- ¼ cup light brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon dry mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 2 tablespoons water
- 1 to 2 tablespoons ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
How To Make The Sauce?
1. Mix The Ingredients;
Grab a medium saucepan and toss in the yellow mustard, honey or molasses, brown sugar, apple cider vinegar, Worcestershire sauce, ketchup, and all the spices you’re using.
2. Stir Until Smooth;
Set the pan over medium heat and whisk everything together until it’s nice and smooth and the sugar has fully dissolved.
3. Let It Simmer;
Turn the heat down low and let the sauce bubble gently for about 8 to 10 minutes. Give it a stir every now and then so nothing sticks or burns. This step helps the flavors come together and the sauce to thicken just a bit.
4. Thin It Out If Needed;
If the sauce feels too thick, add a little water a tablespoon at a time until it reaches the consistency you like.
5. Cool And Store;
Once it’s done, take it off the heat and let it cool. Pour it into a clean jar or bottle and pop it in the fridge. It’ll keep well for up to two weeks.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 80 |
| Fat | 0.5g |
| Carbohydrates | 19g |
| Sugar | 16g |
| Sodium | 300mg |
| Protein | 0.5g |
Secrets To Perfect Mustard BBQ Sauce Recipe
➢ Use high quality yellow mustard to ensure a bold, tangy foundation that defines the sauce’s signature taste.
➢ Balance sweetness and acidity using precise amounts of honey or molasses and apple cider vinegar for depth and harmony.
➢ Simmer slowly to allow flavors to blend naturally and develop a smooth, rich texture.
➢ Enhance the flavour profile by including dry mustard powder, smoked paprika, and a touch of cayenne for subtle heat.
➢ Let the sauce cool and rest before serving to intensify the overall flavour and improve consistency.
Best Variations
➣ Add maple syrup instead of honey or molasses for a richer, earthy sweetness that pairs well with smoked meats.
➣ Stir in finely chopped jalapenos or chipotle peppers for a spicier kick and a touch of smokiness.
➣ Mix in a splash of bourbon to introduce a warm, caramel depth and Southern character.
➣ Use Dijon mustard instead of yellow mustard for a sharper, more refined tang and a slightly creamy finish.
➣ Blend in fresh herbs like rosemary or thyme to create a more aromatic, garden fresh flavour twist.
Serving Suggestions
Serve Mustard BBQ Sauce Recipe over pulled pork, grilled chicken, or smoked sausages for a bold, tangy kick. It works great as a dipping sauce for crispy chicken tenders, fries, or roasted vegetables.
Brush it onto ribs during the final minutes of grilling to create a rich, flavourful glaze. Drizzle it over burgers or sandwiches to add a zesty layer of taste.
Use it as a base for marinades or mix into coleslaw for a unique, mustardy twist on classic sides.
How To Make More Delicious Mustard BBQ Sauce Recipe?
Start by using fresh, good quality mustard as the base, and combine it with real honey or rich molasses for a deeper, more complex sweetness.
Use smoked paprika instead of regular paprika to add a subtle smoky edge. Let the sauce simmer low and slow so all the flavours have time to come together.
Taste as it cooks and adjust the seasoning to your liking. Let it rest and cool before using. This helps the tangy, sweet, and spicy notes blend into a smooth, bold, and delicious final sauce.
Why You Will Choose Mustard BBQ Sauce Recipe?
Mustard BBQ Sauce Recipe brings a bold, tangy flavour that stands out from traditional tomato-based sauces.
Its unique blend of yellow mustard, sweetness from honey, and a touch of spice creates a delicious balance that enhances grilled meats.
The rich Southern roots of this sauce give it a classic, homemade feel that elevates any dish. Its smooth texture and punchy taste make it a standout choice at cookouts or family dinners.
Loved for its distinctive taste, it adds depth and character to every bite, making meals more memorable.
How To Store The Finished Mustard BBQ Sauce Recipe?
Cool the Mustard BBQ Sauce Recipe completely before transferring it into a clean, airtight glass jar or container. Seal the container tightly to lock in freshness and flavour.
Place the sauce in the refrigerator to keep it safe and extend its shelf life. Use a dry, clean spoon or utensil each time to avoid introducing bacteria.
Kept chilled and handled properly, the sauce remains fresh for up to two weeks. Always ensure the lid is secure after each use to maintain quality.
Frequently Asked Questions
Can I Make It Spicier?
Yes, increase the cayenne pepper or add hot sauce to boost the heat.
Can I Use Dijon Mustard Instead Of Yellow Mustard?
You can, but it will change the flavour. Yellow mustard gives it the classic tangy Southern taste.
Is It Gluten Free?
Most ingredients are naturally gluten free, but always check labels, especially on Worcestershire sauce.
What Meats Go Best With Mustard BBQ Sauce?
It’s especially great with pulled pork, grilled chicken, ribs, and smoked sausages.
Conclusion
I had an easy and enjoyable time making this delicious Mustard BBQ Sauce Recipe, and it turned out to be a flavourful success.
The balance of tangy, sweet, and smoky made every bite special. I hope this recipe inspires you to try it in your own kitchen it’s simple to make and full of bold flavour.
Give it a go soon, and once you do, let me know how delicious it turned out for you. I’m sure you’ll love it as much as I do!
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Mustard BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Jar or bottle for storage
Ingredients
- 1 cup yellow mustard
- ¼ cup honey
- ¼ cup light brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon dry mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 2 tablespoons water
- 1 to 2 tablespoons ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
Instructions
Mix The Ingredients;
- Grab a medium saucepan and toss in the yellow mustard, honey or molasses, brown sugar, apple cider vinegar, Worcestershire sauce, ketchup, and all the spices you’re using.
Stir Until Smooth;
- Set the pan over medium heat and whisk everything together until it’s nice and smooth and the sugar has fully dissolved.
Let It Simmer;
- Turn the heat down low and let the sauce bubble gently for about 8 to 10 minutes. Give it a stir every now and then so nothing sticks or burns. This step helps the flavors come together and the sauce to thicken just a bit.
Thin It Out If Needed;
- If the sauce feels too thick, add a little water a tablespoon at a time until it reaches the consistency you like.
Cool And Store;
- Once it’s done, take it off the heat and let it cool. Pour it into a clean jar or bottle and pop it in the fridge. It’ll keep well for up to two weeks.
Notes
Nutrition Facts
Calories: 80 | Fat: 0.5g | Carbohydrates: 19g | Sugar: 16g | Sodium: 300mg | Protein: 0.5g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”