Morning Glory Cake Recipe is a moist, spiced cake packed with carrots, apples, coconut, nuts, and dried fruit, topped with creamy cardamom kissed cream cheese whipped cream topping.
This delightful creation tastes deeply delicious due to carrots apple coconut nuts and warm spices. I made this recipe after seeing it prepared in a small coastal bakery demo that inspired me to recreate the same comforting charm at home.
I now show step by step guidance so anyone can enjoy preparing and serving this wholesome treat today.
About This Cake
The Morning Glory Cake Recipe stands out for its uniquely wholesome blend of textures and flavours. Filled with grated carrots, juicy apple, shredded coconut, nuts, and dried fruit, it delivers natural sweetness and moisture without being heavy.
Morning Glory Cake Recipe speciality lies in how it combines the best elements of carrot cake, spice cake, and fruit-nut bread into one vibrant, nourishing dessert.
Topped with aromatic cardamom kissed cream cheese whipped cream, it becomes an irresistibly soft, aromatic, and nutrient rich cake perfect for breakfast, brunch, or anytime indulgence.
How To Prepare Morning Glory Cake Recipe?
Recipe Overview
Prep Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast Cake
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls (large, medium, small)
- Whisk and rubber spatula
- Electric mixer or stand mixer
- Box grater or food processor (for carrots & apples)
- Measuring cups & spoons
- 9 inch square pan
- Cooling rack
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp fine salt
- 3 large eggs, at room temperature
- ¾ cup vegetable oil or melted coconut oil
- 2 tsp vanilla extract
- 1 ½ cups freshly grated carrots
- 1 cup grated apple (such as Honeycrisp or Fuji)
- ½ cup shredded coconut
- ½ cup raisins or dried cranberries
- ½ cup chopped walnuts or pecans
Cream Cheese Whipped Cream Topping
- 8 oz cream cheese, slightly softened
- 2–6 Tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, very cold
- 4 g fine sea salt
- ½ tsp freshly ground cardamom seed
How To Make Morning Glory Cake Recipe?
1. Get The Oven And Pan Ready
Set the oven to 350°F (175°C). Lightly grease a 9 inch square pan and place a piece of parchment on the bottom so the cake comes out easily later.
2. Mix The Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. Blend The Wet Ingredients
In another bowl, whisk the eggs with the oil (or melted coconut oil) and vanilla until the mixture is smooth.
4. Add The Fruit, Nuts, And Extras
Pour the wet ingredients into the dry ones and stir just until they come together. Fold in the grated carrots, grated apple, shredded coconut, raisins or dried cranberries, and chopped nuts. Don’t over mix stop as soon as everything is evenly combined.
5. Bake The Cake
Spread the batter in the prepared pan. Bake for 45–55 minutes, or until a toothpick pushed into the center comes out clean. Let the cake cool completely on a wire rack.
6. Make The Cream Cheese Whipped Cream Topping
Beat the cream cheese with the sugar, vanilla, salt, and cardamom until smooth and creamy. Slowly pour in the cold heavy cream while beating, and continue until the mixture becomes thick and fluffy. Spread the frosting over the cooled cake, slice, and enjoy.
Nutrition Facts Of Morning Glory Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 36 g |
| Protein | 5 g |
| Fat | 20 g |
| Fiber | 2.5 g |
| Sugar | 24 g |
Ways To Use It
1. Serve slices at breakfast as a sweet, comforting start to the day.
2. Pack portions in lunchboxes for a nourishing mid day treat.
3. Pair a piece with afternoon coffee or tea for a cozy pick me up.
4. Present it as a simple dessert after dinner, topped generously with cream cheese whipped cream.
5. Cut the cake into cubes for a layered parfait featuring yogurt, fruit, and crunchy nuts.
Hot Tips For Making Morning Glory Cake Recipe
➢ Grate carrots and apples fresh to keep the batter moist and naturally sweet.
➢ Soak raisins or cranberries in warm water for a few minutes to boost softness and flavor.
➢ Toast nuts lightly to enhance aroma and create deeper taste.
➢ Bring eggs to room temperature so the batter blends smoothly and rises evenly.
➢ Chill the cream before whipping since cold cream forms stable peaks and gives the frosting a fluffy finish.
Incredible Essential Health Benefits
Morning Glory Cake Recipe offers an incredible blend of nourishing ingredients that support overall wellness.
Carrots supply beta carotene for eye and skin health, while apples contribute natural fiber that supports digestion.
Nuts provide healthy fats that promote sustained energy and heart support. Coconut adds minerals that aid vitality, and raisins or cranberries offer antioxidants that help protect cells.
Spices such as cinnamon and nutmeg contribute comforting flavor along with natural anti inflammatory properties. Each slice delivers balanced goodness through wholesome, nutrient rich ingredients.
Why You Should Try This Morning Glory Cake Recipe Today?
This Morning Glory Cake Recipe brings together moist texture, gentle sweetness, and rich layers of fruit, spice, and nuts that create a deeply satisfying slice.
Each bite delivers comfort that feels homemade and heartfelt. The recipe suits relaxed mornings, afternoon treats, family gatherings, or quiet moments that call for something warm and rewarding.
Preparing it fills the kitchen with inviting character and sharing it brings a sense of joy that makes this cake a memorable choice for today.
Proper Storage
Proper storage keeps Morning Glory Cake Recipe fresh and enjoyable for days. Keep the cake in an airtight container at room temperature for brief periods or place it in the refrigerator for longer freshness.
The topping stays stable in cooler conditions, so chilling helps maintain structure and flavor. For extended storage wrap slices tightly and place them in the freezer.
Thaw gently to restore softness and bring back the comforting character of each slice for extra enjoyment.
Frequently Asked Questions
What Is Morning Glory Cake?
Morning Glory Cake is a moist, fruit and spice cake made from carrots, apples, coconut, nuts, and warm spices that create a hearty and flavourful slice.
Can The Nuts Or Dried Fruit Be Changed?
Yes, nuts and dried fruit can be swapped for preferred varieties such as pecans, walnuts, raisins, or cranberries.
Does The Cake Need Topping?
The cake tastes great plain, yet a cream cheese whipped topping adds extra richness and balance.
Can The Cake Be Baked In Different Pans?
A loaf pan, round pan, or square pan all work, though baking time may vary slightly.
Is Morning Glory Cake Suitable For Beginners?
Yes, the mixing method is simple and approachable, making it a friendly recipe for new bakers.
Conclusion
I truly enjoyed how easy and delicious this Morning Glory Cake Recipe turned out, and I hope it inspires you to try it too.
The warm spices, fruit, and creamy topping make it a comforting treat that feels special yet simple to prepare.
I’m confident you’ll find the process enjoyable and the results wonderfully satisfying. Make it soon, enjoy every bite, and let me know just how delicious it was once you’ve tried it!
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Morning Glory Cake Recipe
Equipment
- Mixing bowls (large, medium, small)
- Whisk and rubber spatula
- Electric mixer or stand mixer
- Box grater or food processor (for carrots & apples)
- Measuring cups & spoons
- 9 inch square pan
- Cooling rack
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp fine salt
- 3 large eggs at room temperature
- ¾ cup vegetable oil or melted coconut oil
- 2 tsp vanilla extract
- 1 ½ cups freshly grated carrots
- 1 cup grated apple such as Honeycrisp or Fuji
- ½ cup shredded coconut
- ½ cup raisins or dried cranberries
- ½ cup chopped walnuts or pecans
Cream Cheese Whipped Cream Topping
- 8 oz cream cheese slightly softened
- 2 –6 Tbsp granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream very cold
- 4 g fine sea salt
- ½ tsp freshly ground cardamom seed
Instructions
Get The Oven And Pan Ready
- Set the oven to 350°F (175°C). Lightly grease a 9 inch square pan and place a piece of parchment on the bottom so the cake comes out easily later.
Mix The Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
Blend The Wet Ingredients
- In another bowl, whisk the eggs with the oil (or melted coconut oil) and vanilla until the mixture is smooth.
Add The Fruit, Nuts, And Extras
- Pour the wet ingredients into the dry ones and stir just until they come together. Fold in the grated carrots, grated apple, shredded coconut, raisins or dried cranberries, and chopped nuts. Don’t over mix stop as soon as everything is evenly combined.
Bake The Cake
- Spread the batter in the prepared pan. Bake for 45–55 minutes, or until a toothpick pushed into the center comes out clean. Let the cake cool completely on a wire rack.
Make The Cream Cheese Whipped Cream Topping
- Beat the cream cheese with the sugar, vanilla, salt, and cardamom until smooth and creamy. Slowly pour in the cold heavy cream while beating, and continue until the mixture becomes thick and fluffy. Spread the frosting over the cooled cake, slice, and enjoy.
Notes
Nutrition Facts
Calories: 340 kcal | Carbohydrates: 36 g | Protein: 5 g | Fat: 20 g | Fiber: 2.5 g | Sugar: 24 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!