Mini Christmas Cake Recipe is a small, festive fruit cake made with dried fruits, warm spices, and icing, perfect for quick baking, gifting, and holiday celebrations.
I made this Mini Christmas Cake Recipe because I enjoy traditional holiday baking and wanted a smaller version to share easily.
I have old experience making fruit cakes during festive seasons at home. I was inspired after watching a Christmas baking video where mini cakes were prepared beautifully.
I will now show and explain step by step how to make this Mini Christmas Cake Recipe.
About This Cake
The Mini Christmas Cake Recipe is a festive, bite sized version of the traditional Christmas cake, perfect for individual servings and gifting.
Its main speciality lies in its rich blend of dried fruits, warm holiday spices, and nuts, which create a moist, flavourful cake without requiring long soaking or ageing time.
Unlike large fruitcakes, these mini cakes bake quickly and are easy to decorate with simple orange icing. They offer classic Christmas taste in a convenient, homemade form that’s ideal for celebrations.
How To Prepare Mini Christmas Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Christmas Baking
Difficulty: Easy
Yield: 6 mini cakes
Kitchen Utensils
- Mixing bowls (2)
- Whisk or hand mixer
- Rubber spatula
- Measuring cups and spoons
- Mini cake molds
- Sieve
- Cooling rack
Ingredients
For The Cake
- 120 g mixed dried fruits (raisins, currants, chopped dates, dried cranberries)
- 30 g chopped almonds or walnuts
- 100 g brown sugar
- 2 large eggs, at room temperature
- 95 g plain (all purpose) flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 tsp vanilla extract
- 20 g molasses or honey
- 1 pinch salt
- 30 ml milk
For The Icing
- 150 g icing sugar (confectioners’ sugar)
- 22 ml fresh orange juice (1½ tbsp)
How To Make Mini Christmas Cake Recipe?
1. Get The Oven Ready
Preheat your oven to 170°C (340°F). Lightly grease mini cake molds.
2. Mix The Wet Ingredients
In a mixing bowl, whisk the eggs and brown sugar until pale and slightly fluffy. Add the vanilla extract, molasses (or honey), and milk, then mix until smooth.
3. Prepare The Dry Ingredients
In a separate bowl, sift together the flour, baking powder, salt, and spices.
4. Bring Everything Together
Slowly fold the dry ingredients into the wet mixture. Add the dried fruit and chopped nuts, stirring gently until evenly distributed.
5. Bake The Cakes
Spoon the batter into the prepared molds, filling them evenly. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool completely.
6. Glaze And Serve
Stir the icing sugar with orange juice to make a smooth glaze. Drizzle over the cooled cakes and let it set before serving. Enjoy your festive mini Christmas cakes.
Nutrition Facts
| Nutrition | Amounts |
|---|---|
| Energy | 260 kcal |
| Carbohydrates | 38 g |
| Sugars | 26 g |
| Protein | 5 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 90 mg |
Incredible Essential Health Benefits
➤ Provides quick energy from dried fruits and natural sugars that help support daily activity levels.
➤ Contains nuts that offer healthy fats and plant based protein for better heart support and sustained fullness.
➤ Includes warming spices such as cinnamon and nutmeg that contribute antioxidants and support digestion.
➤ Supplies small amounts of calcium and protein from eggs and milk that help support bone strength.
➤ Encourages mindful portion control since mini cakes allow enjoyment of a sweet treat without overeating
Expert Tips
● Use room temperature eggs to help the batter mix smoothly and bake evenly, giving the mini cakes a softer texture.
● Lightly coat dried fruits with a little flour before mixing them into the batter so they stay evenly distributed instead of sinking.
● Measure spices carefully to keep the flavor warm and balanced without overpowering the cake.
● Avoid over mixing the batter once the flour is added, as this keeps the cakes tender and light.
● Allow the cakes to cool completely before icing to achieve a neat finish and better flavor development.
How To Serve This Mini Christmas Cake Recipe?
Serve Mini Christmas Cake Recipe slightly warm or at room temperature for the best flavor and texture. Arrange them on a festive platter and dust lightly with extra icing sugar or decorate using candied fruit.
Pair each cake alongside a cup of tea, coffee, or warm spiced drink. For gatherings, wrap individual cakes in parchment and ribbon for a charming presentation.
A small dollop of whipped cream or vanilla custard enhances richness and completes the festive experience.
Why We Love This Mini Christmas Cake Recipe?
We love this Mini Christmas Cake Recipe because it delivers festive flavor in a small, joyful bite. Dried fruits, warm spices, and brown sugar create deep sweetness yet never feels heavy.
The Mini Christmas Cake Recipe bake quickly, cool fast, and decorate beautifully. Each portion feels special, personal, and celebratory.
Simple ingredients keep preparation relaxed while results feel impressive. Soft crumb, fragrant aroma, and bright citrus icing bring balance and charm.
These cakes encourage sharing, gifting, and slow holiday enjoyment around the table. Tradition, comfort, warmth, and sweetness combine into memorable holiday treats.
How Do I Freeze Mini Christmas Cake Recipe?
Allow the Mini Christmas Cake Recipe to cool completely before freezing to maintain texture and flavor. Wrap each cake tightly in plastic wrap, then place in an airtight container or freezer safe bag to prevent freezer burn.
Label the container with the date for easy tracking. Cakes can be stored for up to three months. Thaw frozen cakes at room temperature before serving, preserving their moistness and the rich taste of dried fruits and spices.
Frequently Asked Questions
Can I Use Other Nuts Instead Of Almonds Or Walnuts?
Yes, pecans, hazelnuts, or cashews can be used based on preference.
Do I Need To Soak The Dried Fruits?
Soaking is optional, fresh or soft dried fruits work well without soaking.
Can I Make This Recipe Vegan?
Eggs can be replaced with flax eggs or chia eggs, and milk with plant based milk.
Can I Add Alcohol Like Rum Or Brandy?
Yes, a tablespoon or two enhances flavor, but it’s optional.
Conclusion
This Mini Christmas Cake Recipe was truly easy to make and a joy to bake from start to finish. The process was simple, the aroma was wonderful, and the final result was delicious and satisfying.
I really enjoyed making these mini cakes, and the outcome felt like a sweet success. I hope this recipe inspires you to try it at home.
Make it soon, enjoy every bite, and don’t forget to tell me how delicious it turned out after you bake it!
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Mini Christmas Cake Recipe
Equipment
- Mixing bowls (2)
- Whisk or hand mixer
- Rubber spatula
- Measuring cups and spoons
- Mini cake molds
- Sieve
- Cooling rack
Ingredients
For The Cake
- 120 g mixed dried fruits raisins, currants, chopped dates, dried cranberries
- 30 g chopped almonds or walnuts
- 100 g brown sugar
- 2 large eggs at room temperature
- 95 g plain all purpose flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 tsp vanilla extract
- 20 g molasses or honey
- 1 pinch salt
- 30 ml milk
For The Icing
- 150 g icing sugar confectioners’ sugar
- 22 ml fresh orange juice 1½ tbsp
Instructions
Get The Oven Ready
- Preheat your oven to 170°C (340°F). Lightly grease mini cake molds.
Mix The Wet Ingredients
- In a mixing bowl, whisk the eggs and brown sugar until pale and slightly fluffy. Add the vanilla extract, molasses (or honey), and milk, then mix until smooth.
Prepare The Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, salt, and spices.
Bring Everything Together
- Slowly fold the dry ingredients into the wet mixture. Add the dried fruit and chopped nuts, stirring gently until evenly distributed.
Bake The Cakes
- Spoon the batter into the prepared molds, filling them evenly. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool completely.
Glaze And Serve
- Stir the icing sugar with orange juice to make a smooth glaze. Drizzle over the cooled cakes and let it set before serving. Enjoy your festive mini Christmas cakes.
Notes
Nutrition Facts
Energy: 260 kcal | Carbohydrates: 38 g | Sugars: 26 g | Protein: 5 g | Fat: 10 g | Fiber: 2 g | Sodium: 90 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!