Masala Mushroom Recipe is a flavourful Indian dish made using fresh mushrooms cooked in a spiced onion and tomato masala.
This Masala Mushroom Recipe tastes rich, mildly spicy, and deeply satisfying with soft mushrooms coated in thick masala.
I made this Masala Mushroom Recipe after watching a home style cooking video where it was prepared traditionally.
That moment inspired me to try it myself. I will now show and explain this recipe step by step in detail.
Can You Eat Masala Mushroom Recipe every day?
Masala Mushroom Recipe can be eaten every day in moderation as part of a balanced diet. Mushrooms are low in calories and rich in vitamins, minerals, and fiber, making them healthy for daily consumption.
Adjust the amount of oil and spices to keep it lighter for regular meals. Pairing the dish with whole grains or vegetables increases its nutritional value.
Eating it daily provides variety and flavor without overloading on heavy ingredients, supporting a wholesome and satisfying diet.
How To Prepare Masala Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Difficulty: Easy
Servings: 2
Kitchen Utensils
- Frying pan or kadai
- Cutting board
- Knife
- Spatula
- Measuring spoons
Ingredients
- 200 g button or cremini mushrooms, cleaned and sliced
- 2 tbsp cooking oil
- 1 medium onion, finely chopped
- 1 tsp ginger garlic paste
- 1 medium tomato, finely chopped or pureed
- ½ tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp coriander powder
- ½ tsp garam masala powder
- Salt, to taste
- ½ tsp cumin seeds
- 1 green chili, finely chopped
- 2 tbsp fresh coriander leaves, chopped
Instructions
1. Heat The Oil
Place a pan on medium heat, add oil, then add cumin seeds. Let them sizzle and release their aroma.
2. Cook The Onions And Spices
Add chopped onions and green chili. Cook until the onions turn light golden. Add ginger garlic paste and saute for about 30–40 seconds until the raw smell disappears.
3. Make The Masala
Add chopped or blended tomatoes along with turmeric, red chili powder, coriander powder, and salt. Cook, stirring occasionally, until the masala thickens and oil begins to separate.
4. Add The Mushrooms
Mix in the sliced mushrooms. Cover and cook for 5–7 minutes, stirring now and then, until the mushrooms soften and release their juices.
5. Finish And Serve
Sprinkle garam masala, give it a gentle mix, and cook uncovered for 1–2 minutes. Garnish with fresh coriander and serve hot.
Nutrition Facts
| Nutrition | Amounts |
|---|---|
| Energy | 110 kcal |
| Carbohydrates | 9 g |
| Protein | 4 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 3 g |
About This Recipe
Masala Mushroom Recipe is a popular Indian dish where fresh button or cremini mushrooms are cooked in a flavourful blend of onions, tomatoes, and aromatic spices.
The mushrooms absorb the masala, making each bite rich, tender, and slightly spicy. The main speciality of this Masala Mushroom Recipe is its balanced spice mix that enhances the natural flavor of the mushrooms without overpowering them.
The dish cooks quickly, making it ideal for a wholesome meal. I was inspired to make this recipe after seeing it prepared in a traditional Indian kitchen and will now guide step by step.
Recipe Variations
➢ Add cream or cashew paste for a rich, creamy masala mushroom dish.
➢ Include bell peppers, peas, or carrots to create a colorful vegetable masala.
➢ Use soy sauce and vinegar for a tangy Indo Chinese style mushroom masala.
➢ Incorporate coconut milk and curry leaves for a South Indian flavor twist.
➢ Roast mushrooms in the oven before adding to the masala for a smoky taste.
Pro Tips And Tricks
➣ Choose firm, fresh mushrooms to ensure they stay tender and don’t become soggy during cooking.
➣ Saute onions until golden brown to enhance the depth of flavor in the masala.
➣ Toast spices lightly in oil to release their natural aroma before adding other ingredients.
➣ Adjust chili and garam masala carefully to balance heat and flavor.
➣ Stir gently while cooking mushrooms to keep them whole and retain texture.
How To Serve This Recipe?
Serve this Masala Mushroom Recipe hot to enjoy its full flavor. Pair it alongside steamed rice, roti, or naan to create a complete meal.
Garnish the dish using fresh coriander leaves for a fresh touch and vibrant colour. Small wedges of lemon enhance the taste and balance the spices.
Place it in a shallow serving bowl to allow easy scooping. Serve immediately after cooking to enjoy tender mushrooms coated in the flavourful masala, maintaining warmth and aroma.
How To Make Masala Mushroom Recipe Tastier?
To make Masala Mushroom Recipe tastier, use fresh button mushrooms and cook them until they release their natural juices.
Enhance flavors by roasting spices lightly before adding them to the masala. Add finely chopped tomatoes and cook until oil separates from the mixture, creating a rich base.
Include a small amount of green chili or ginger garlic paste for a subtle kick. Finish the dish by sprinkling fresh coriander leaves and a pinch of garam masala to deepen the aroma and taste of the mushrooms.
Why This Masala Mushroom Recipe Is A Must Try?
This Masala Mushroom recipe is a must try because it transforms simple mushrooms into a flavourful, aromatic dish.
The blend of spices, including turmeric, red chili, coriander, and garam masala, creates a rich, savoury taste that excites the palate.
Mushrooms absorb the masala beautifully, becoming tender and juicy while carrying a burst of bold flavours.
The dish is quick to prepare, healthy, and satisfying, combining protein, fiber, and essential nutrients in every bite. Its vibrant aroma and texture make it irresistible.
How To Store The Finished Masala Mushroom Recipe?
Store the finished Masala Mushroom Recipe in an airtight container to preserve freshness. Let it cool completely before placing it in the refrigerator.
The dish stays good for up to three days while maintaining its flavor and texture. Reheat gently on low heat to avoid overcooking the mushrooms.
Avoid freezing as mushrooms can become watery and lose texture. Label the container with the date to keep track of freshness and ensure safe consumption.
Frequently Asked Questions
Can I Use Other Types Of Mushrooms Instead Of Button Mushrooms?
Yes, cremini or baby portobello mushrooms can be used, but cooking time may vary slightly.
How Spicy Is This Masala Mushroom Recipe?
The spice level is moderate, and it can be adjusted by reducing or increasing red chili powder or green chili.
Can This Recipe Be Made Vegan?
Yes, this recipe is naturally vegan since it uses oil instead of dairy and no animal products.
What Can I Serve Alongside Masala Mushroom?
It pairs well with roti, naan, paratha, or steamed rice for a complete meal.
Conclusion
This Masala Mushroom Recipe is easy, enjoyable, and absolutely delicious! Its flavourful blend of spices, tender mushrooms, and aromatic tomato onion sauce makes it a complete success.
I hope this recipe inspires you to try it, as it is simple, quick, and highly rewarding. The combination of spices and fresh ingredients creates a rich, mouthwatering taste that everyone will love.
I’m sure it will bring joy to your meals and impress anyone who tastes it.
More Mushroom Recipes You’ll Love
Dehydrated Mushroom Recipe [2 Ingredients]
Masala Mushroom Recipe
Equipment
- Frying pan or kadai
- Cutting board
- Knife
- Spatula
- Measuring spoons
Ingredients
- 200 g button or cremini mushrooms cleaned and sliced
- 2 tbsp cooking oil
- 1 medium onion finely chopped
- 1 tsp ginger garlic paste
- 1 medium tomato finely chopped or pureed
- ½ tsp turmeric powder
- 1 tsp red chili powder adjust to taste
- 1 tsp coriander powder
- ½ tsp garam masala powder
- Salt to taste
- ½ tsp cumin seeds
- 1 green chili finely chopped
- 2 tbsp fresh coriander leaves chopped
Instructions
Heat The Oil
- Place a pan on medium heat, add oil, then add cumin seeds. Let them sizzle and release their aroma.
Cook The Onions And Spices
- Add chopped onions and green chili. Cook until the onions turn light golden. Add ginger garlic paste and saute for about 30–40 seconds until the raw smell disappears.
Make The Masala
- Add chopped or blended tomatoes along with turmeric, red chili powder, coriander powder, and salt. Cook, stirring occasionally, until the masala thickens and oil begins to separate.
Add The Mushrooms
- Mix in the sliced mushrooms. Cover and cook for 5–7 minutes, stirring now and then, until the mushrooms soften and release their juices.
Finish And Serve
- Sprinkle garam masala, give it a gentle mix, and cook uncovered for 1–2 minutes. Garnish with fresh coriander and serve hot.
Notes
Nutrition Facts
Energy: 110 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 7 g | Fiber: 2 g | Sugar: 3 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!