Maggianos Butter Cake Recipe is a rich, buttery dessert known for its moist texture and sweet flavour. The cake delivers a delicious balance of sweetness and a tender crumb that delights every bite.
The inspiration to make this cake came from seeing it served at Maggianos restaurant and wanting to recreate that special experience at home.
Now, a clear step by step guide will be provided to make this Maggianos Butter Cake Recipe successfully.
Maggianos Butter Cake Recipe
Maggianos Butter Cake Recipe is a rich, indulgent dessert known for its dense, buttery texture and slightly crisp edges.
The Maggianos Butter Cake Recipe is delicately flavoured with almond extract, giving it a unique twist compared to traditional butter cakes.
Its main speciality lies in its melt in your mouth consistency and warm, comforting flavour that pairs perfectly with fresh berries and a scoop of vanilla ice cream or whipped cream.
Often served warm, this cake delivers a restaurant quality dessert experience right at home, making it a standout treat for any occasion.
How To Prepare Maggianos Butter Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: Serves 8
Equipment Needed
- 8-inch round cake pan
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
- Sifter (optional)
Ingredients
For The Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- ½ teaspoon almond extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
For The Topping:
- Whipped cream or vanilla ice cream
- Fresh strawberries or berries of your choice
- Powdered sugar, for dusting
Instructions
1. Get The Oven Ready:
Set your oven to 325°F (163°C). Grease your round cake pan with butter or oil, then dust it with flour, or just line it with parchment paper for an easy release later.
2. Mix The Wet Stuff:
In a big bowl, cream together the softened butter and sugar using a mixer or a whisk until the mixture looks light and fluffy this usually takes about 3 to 4 minutes.
3. Add Eggs And Flavor:
Beat in the eggs one at a time, making sure each is fully mixed before adding the next. Then stir in the almond extract for a nice flavour boost.
4. Get The Dry Ingredients Ready:
In another bowl, sift together the flour, baking powder, baking soda, and salt.
5. Combine Everything:
Now, slowly add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry stuff. Mix gently until everything is just combined try not to overdo it.
6. Time To Bake:
Pour the batter into your prepared pan and smooth the top. Pop it in the oven and bake for about 45 to 50 minutes. It’s done when a toothpick poked into the center comes out clean.
7. Let It Cool:
Leave the cake in the pan for about 10 to 15 minutes to cool down a bit, then move it onto a wire rack to cool completely.
8. Enjoy!
Serve slices of your buttery cake with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, add some fresh strawberries or your favourite berries, and sprinkle a little powdered sugar on top.
Note
For best results, use room temperature butter and eggs to ensure a smooth batter. Don’t over mix once flour is added to keep the cake tender.
Serve warm with fresh berries and cream for a delightful, classic dessert experience your guests will love!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 400 kcal |
| Fat | 22g |
| Carbohydrates | 45g |
| Protein | 5g |
| Sugar | 30g |
Incredible Essential Health Benefits
➤ Provides a good source of energy thanks to its balanced combination of carbohydrates and fats.
➤ Contains protein from eggs, which supports muscle repair and growth.
➤ Includes calcium from milk, promoting healthy bones and teeth.
➤ Offers mood boosting effects through its comforting and satisfying flavor.
➤ Contains almond extract, which may provide antioxidants and support heart health.
Ways To Use It
1. Enjoy Maggianos Butter Cake on its own as a classic, rich dessert.
2. Serve warm with whipped cream or vanilla ice cream to enhance the flavor.
3. Add fresh berries to balance the cake’s richness and add freshness.
4. Use as a base for layered desserts like trifles for more variety.
5. Dust with powdered sugar for a beautiful presentation and pair with coffee or tea.
Hot Tips For Maggianos Butter Cake Recipe
➢ Use room temperature butter and eggs to create a smooth, even batter.
➢ Sift the dry ingredients to avoid lumps and ensure a light texture.
➢ Avoid over mixing after adding flour to keep the cake tender.
➢ Bake until a toothpick inserted in the center comes out clean for the best doneness.
➢ Let the cake cool slightly before serving to enhance the flavour and make slicing easier.
Why We Love This Maggianos Butter Cake Recipe?
We love this Maggianos Butter Cake Recipe for its rich, buttery flavour and incredibly moist texture. The hint of almond extract adds a subtle, delightful twist that makes every bite special.
Its golden crust contrasts perfectly with the soft, tender inside, creating a wonderful balance. Topped with fresh berries and cream, it becomes an irresistible dessert.
Easy to prepare and always delicious, this Maggianos Butter Cake Recipe brings warmth and joy, making it a beloved classic among dessert enthusiasts.
Storage And Shelf Life
Store Maggianos Butter Cake Recipe in an airtight container at room temperature for up to two days to maintain freshness.
For longer storage, refrigerate the cake for up to five days. Before serving, allow it to come to room temperature or warm slightly in the microwave for a soft texture.
To freeze, wrap individual slices in plastic wrap and place in a freezer safe bag. Frozen cake stays fresh for up to two months without losing flavour or moisture.
Frequently Asked Questions
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, but reduce the added salt in the recipe to avoid an overly salty flavour.
What Can I Substitute For Almond Extract?
Vanilla extract is a great substitute if you prefer a milder, more classic flavour.
Can This Cake Be Made In Advance?
Yes, it can be baked a day ahead and stored covered at room temperature or refrigerated.
How Do I Know When The Cake Is Done Baking?
Insert a toothpick in the center it should come out clean or with a few moist crumbs.
What Toppings Go Best With This Cake?
Fresh berries, whipped cream, vanilla ice cream, and a dusting of powdered sugar work beautifully.
Conclusion
I hope you found this Maggianos Butter Cake Recipe simple and fun to make. It’s a delicious treat that’s sure to impress everyone. I’m excited for you to try it soon and enjoy its buttery, moist goodness.
Once you’ve baked it, please let me know how tasty it turned out I can’t wait to hear about your delicious success! Happy baking and enjoy every bite!
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Maggianos Butter Cake Recipe
Equipment
- 8-inch round cake pan
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Cooling rack
- Spatula
- Sifter (optional)
Ingredients
For The Cake:
- 1 cup 2 sticks unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- ½ teaspoon almond extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
For The Topping:
- Whipped cream or vanilla ice cream
- Fresh strawberries or berries of your choice
- Powdered sugar for dusting
Instructions
Get The Oven Ready:
- Set your oven to 325°F (163°C). Grease your round cake pan with butter or oil, then dust it with flour, or just line it with parchment paper for an easy release later.
Mix The Wet Stuff:
- In a big bowl, cream together the softened butter and sugar using a mixer or a whisk until the mixture looks light and fluffy this usually takes about 3 to 4 minutes.
Add Eggs And Flavor:
- Beat in the eggs one at a time, making sure each is fully mixed before adding the next. Then stir in the almond extract for a nice flavour boost.
Get The Dry Ingredients Ready:
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
Combine Everything:
- Now, slowly add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry stuff. Mix gently until everything is just combined try not to overdo it.
Time To Bake:
- Pour the batter into your prepared pan and smooth the top. Pop it in the oven and bake for about 45 to 50 minutes. It’s done when a toothpick poked into the center comes out clean.
Let It Cool:
- Leave the cake in the pan for about 10 to 15 minutes to cool down a bit, then move it onto a wire rack to cool completely.
Enjoy!
- Serve slices of your buttery cake with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, add some fresh strawberries or your favourite berries, and sprinkle a little powdered sugar on top.
Notes
Nutrition Facts
Calories: 400 kcal | Fat: 22g | Carbohydrates: 45g | Protein: 5g | Sugar: 30g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”