Lemon Juice Recipe is a refreshing homemade drink made from fresh lemons, water, and a sweetener like sugar or honey.
The amount of lemon juice produced depends on the size of the lemons, usually enough for four servings. I decided to make this lemon juice recipe after seeing fresh lemons at the market and imagining a cool, tangy drink for a hot day.
Now, I will demonstrate step by step how to prepare this lemon juice, from squeezing the lemons to mixing and serving it chilled.
Lemon Juice Recipe
The main speciality of this Lemon Juice Recipe is its fresh, natural, and perfectly balanced flavor. Made from freshly squeezed lemons, cold water, and a touch of sweetener, it delivers a refreshing drink that is both tangy and slightly sweet, ideal for hot days or as a revitalising beverage any time.
Its simplicity allows the natural lemon taste to shine, and it’s highly customisation adjustable sweetness and water levels suit every palate.
Rich in vitamin C, it supports hydration, boosts immunity, and offers a light, healthy alternative to sugary drinks, making it both delicious and nutritious.
How To Prepare Lemon Juice Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Course: Beverage
Difficulty: Easy
Cuisine: Refreshing Drink
Yield: 4 servings
Equipment Needed
- Citrus juicer or hand squeezer
- Pitcher or jug
- Spoon for stirring
- Measuring spoons
Ingredients
- 4 large fresh lemons
- 2 cups cold water (adjust to taste)
- 2–3 tablespoons sweetener: sugar, honey, or maple syrup (to taste)
How To Make Lemon Juice Recipe?
Step 1: Get The Lemons Ready
Start by giving your lemons a good wash. Cut each one in half and squeeze out the juice using a citrus juicer or just your hands. Make sure to pick out any seeds.
Step 2: Combine With Water
Pour the fresh lemon juice into a pitcher and add about 2 cups of cold water. Give it a good stir. You can add more or less water depending on whether you like it stronger or more mellow.
Step 3: Add Sweetness
Mix in 2–3 tablespoons of your favourite sweetener sugar, honey, or maple syrup all work. Stir until it’s completely dissolved, then taste and adjust if you want it a bit sweeter.
Step 4: Chill And Serve
Pour the lemon juice into glasses over ice if you like it cold. You can also add a slice of lemon or a sprig of mint for a fresh, decorative touch. Enjoy right away!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 15 g |
| Sugar | 14 g |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | 0.5 g |
Helpful Tips
➢ Use room temperature lemons for easier juicing and more juice extraction.
➢ Strain the juice to remove pulp and seeds for a smoother drink.
➢ Chill the water before mixing to keep the juice refreshingly cold.
➢ Stir well to fully dissolve the sweetener and balance the flavours.
➢ Store in a sealed container in the refrigerator to maintain freshness for up to two days.
Serving Suggestions
Lemon Juice Recipe can be served chilled over ice for a refreshing drink. It pairs well with fresh mint leaves or a slice of lemon for added flavor.
It can be combined with sparkling water for a fizzy beverage or blended with fruits like strawberries or mango for a fruity twist.
Lemon juice also complements light meals such as salads, grilled fish, or chicken. Serving it in a clear glass enhances its bright colour, making it visually appealing and inviting for any gathering.
Special Health Benefits
Lemon Juice Recipe contains high amounts of vitamin C, which supports the immune system and helps fight infections.
It aids digestion and promotes healthy liver function by stimulating natural detoxification processes. Lemon juice helps maintain hydration while providing a low calorie alternative to sugary drinks.
Its antioxidants protect cells from damage caused by free radicals, supporting overall health. Regular consumption may improve skin appearance and reduce inflammation.
Drinking lemon juice can help balance pH levels in the body, support weight management, and boost energy naturally throughout the day.
Why Peoples Like Lemon Juice Recipe?
People love Lemon Juice Recipe because it delivers a refreshing and tangy flavor that instantly brightens the senses.
Its natural sweetness combined with the sharp citrus taste creates a balanced, uplifting drink. Lemon juice offers a burst of hydration while providing vitamin C and antioxidants that support overall wellness.
The simplicity of combining just a few ingredients allows anyone to enjoy it easily. Its invigorating and revitalising qualities make it a favourite choice for staying refreshed and energised throughout the day.
How Do I Freeze?
Lemon Juice Recipe can be stored in the freezer to keep it fresh and flavorful for longer. Squeeze the lemons and pour the juice into ice cube trays, then freeze until solid.
After freezing, remove the cubes and place them in a sealed container or freezer bag, labelling it for reference.
Frozen lemon juice cubes can be added directly to drinks, recipes, or sauces whenever needed, providing a simple way to enjoy fresh lemon taste anytime.
Frequently Asked Questions
Is Lemon Juice Healthy?
Yes, it is rich in vitamin C, supports digestion, and boosts hydration.
Can I Adjust The Sweetness Of Lemon Juice?
Yes, sugar, honey, or maple syrup can be added according to taste.
How Many Lemons Are Needed For One Serving?
About one large lemon yields enough juice for one glass.
Can I Use Warm Water Instead Of Cold Water?
Cold water is preferred for a refreshing drink, but warm water can be used for soothing effects.
Can I Add Other Flavours?
Yes, mint, ginger, or berries can be added for variety.
Conclusion
This Lemon Juice Recipe is so easy and enjoyable, and the result is absolutely delicious! I hope it inspires you to try it yourself.
The refreshing taste of fresh lemon with just the right amount of sweetness is perfect for any time. I’m sure once you try this recipe, you’ll love it as much as I do.
I can’t wait for you to experience how wonderfully delicious Lemon Juice Recipe is!
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Lemon Juice Recipe
Equipment
- Citrus juicer or hand squeezer
- Pitcher or jug
- Spoon for stirring
- Measuring spoons
Ingredients
- 4 large fresh lemons
- 2 cups cold water adjust to taste
- 2 –3 tablespoons sweetener: sugar honey, or maple syrup (to taste)
Instructions
Step 1: Get The Lemons Ready
- Start by giving your lemons a good wash. Cut each one in half and squeeze out the juice using a citrus juicer or just your hands. Make sure to pick out any seeds.
Step 2: Combine With Water
- Pour the fresh lemon juice into a pitcher and add about 2 cups of cold water. Give it a good stir. You can add more or less water depending on whether you like it stronger or more mellow.
Step 3: Add Sweetness
- Mix in 2–3 tablespoons of your favourite sweetener sugar, honey, or maple syrup all work. Stir until it’s completely dissolved, then taste and adjust if you want it a bit sweeter.
Step 4: Chill And Serve
- Pour the lemon juice into glasses over ice if you like it cold. You can also add a slice of lemon or a sprig of mint for a fresh, decorative touch. Enjoy right away!
Notes
Nutrition Facts
Calories: 60 kcal | Carbohydrates: 15 g | Sugar: 14 g | Fat: 0 g | Protein: 0 g | Fiber: 0.5 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!