Lazy Cookie Cake Recipe is a quick dessert made by mixing cake mix, butter, egg, and chocolate chips, then baking into soft, chewy cookie style bars.
This delicious treat has a soft, chewy texture and sweet chocolatey flavor that everyone enjoys. I made this recipe because I saw how quickly it could come together and wanted a simple dessert to share.
Inspired by a recipe I watched, I will now demonstrate step by step how to make this delightful Lazy Cookie Cake.
Lazy Cookie Cake Recipe
Lazy Cookie Cake Recipe is a simple, quick dessert that combines the best of cookies and cake in one easy to make treat.
Its main speciality is its effortless preparation using just a box of cake mix, an egg, melted butter, and chocolate chips, you can create a rich, soft, and chewy dessert in under 30 minutes.
It’s perfect for beginners or anyone craving a sweet treat without complicated steps. The result is a moist, chocolate studded, and crowd pleasing cake cookie hybrid.
How To Prepare Lazy Cookie Cake Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 8 servings
Main Kitchen Utensils
- 8×8 inch baking pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 stick butter, melted
- 1 large egg
- 1 cup chocolate chips
- 1 box yellow or white cake mix
How To Make Lazy Cookie Cake Recipe?
1. Heat The Oven
Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan, or line it with parchment so the bars lift out easily.
2. Make The Dough
In a large bowl, mix together the cake mix, melted butter, and the egg until the mixture turns into a thick dough.
3. Add The Chocolate Chips
Stir in 1 cup of chocolate chips so they’re spread evenly throughout.
4. Fill The Pan
Scoop the dough into the prepared pan and use a spatula or your hands to press it into an even layer.
5. Bake
Place the pan in the oven and bake for about 20–25 minutes, until the edges turn golden and a toothpick poked into the center comes out mostly clean.
6. Cool And Cut
Let the cookie cake rest in the pan for at least 10 minutes before cutting it into squares. Enjoy warm or once fully cooled.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Carbohydrates | 50 g |
| Sugars | 30 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Fiber | 1 g |
Incredible Essential Health Benefits
➤ Supplies protein from eggs, supporting muscle maintenance and repair.
➤ Contains healthy fats from butter that help in nutrient absorption.
➤ Offers antioxidants from chocolate chips that promote overall health.
➤ Delivers essential vitamins and minerals such as iron and calcium from the cake mix.
➤ Supports mood enhancement due to natural compounds in chocolate.
Hot Tips
➣ Chill the batter for 10 minutes before baking to help it hold shape and prevent spreading too much.
➣ Use room temperature egg and melted butter to ensure the batter mixes smoothly and evenly.
➣ Sprinkle a few extra chocolate chips on top before baking for a visually appealing finish.
➣ Rotate the pan halfway through baking to achieve even browning.
➣ Let the cake cool slightly before slicing to maintain clean, firm pieces.
Serving Suggestions
Serving Lazy Cookie Cake Recipe can be done by slicing it into squares and serving slightly warm to enjoy soft, gooey chocolate chips.
Adding a scoop of ice cream on top creates a creamy, indulgent treat. A drizzle of chocolate or caramel sauce enhances the flavor.
Sprinkling powdered sugar or adding fresh berries gives a decorative touch. This cake pairs well with a glass of milk, hot chocolate, or coffee, making each serving a delightful dessert experience.
Why We Love This Lazy Cookie Cake Recipe?
We love this Lazy Cookie Cake Recipe because it combines soft, chewy cake with melted chocolate chips in every bite.
The simple ingredients create a rich, sweet dessert that feels homemade and satisfying. Quick to prepare, it offers a delightful treat without spending much time in the kitchen.
Each slice delivers comforting flavours that appeal to both kids and adults. The easy process, delicious taste, and irresistible texture make this recipe a favourite for dessert lovers.
Storage And Shelf Life
Store the Lazy Cookie Cake Recipe in an airtight container at room temperature to keep the texture soft and chewy.
It stays fresh for up to three days without losing flavor. For longer storage, place slices in a sealed freezer safe bag and freeze for up to two months.
Thaw at room temperature for a few minutes to regain softness. Proper storage preserves taste, prevents dryness, and maintains the comforting sweetness of each piece.
Frequently Asked Questions
Can I Use A Different Type Of Cake Mix?
Yes, yellow, white, or even funfetti cake mix works well and slightly changes the flavor profile.
Can I Use Dark Or Milk Chocolate Chips?
Any chocolate chips can be used according to taste preferences.
Can I Make This Recipe Gluten Free?
Yes, using a gluten free cake mix will make the cookie cake suitable for gluten free diets.
Can I Add Nuts Or Other Mix Ins?
Chopped nuts, toffee bits, or dried fruits can be added for extra texture and flavor.
Can This Recipe Be Doubled?
Yes, doubling the ingredients works well. Bake in a larger pan and adjust baking time slightly until a toothpick comes out mostly clean.
Conclusion
I hope you enjoyed this easy and delicious Lazy Cookie Cake Recipe as much as I did. It’s such a simple treat, yet always a sweet success.
I hope it inspires you to try making it yourself because once you do, you’ll see just how quick, fun, and tasty it really is.
Make Lazy Cookie Cake Recipe soon, enjoy every bite, and be sure to tell me how delicious it turned out for you!
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Lazy Cookie Cake Recipe
Equipment
- 8×8 inch baking pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 stick butter melted
- 1 large egg
- 1 cup chocolate chips
- 1 box yellow or white cake mix
Instructions
Heat The Oven
- Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan, or line it with parchment so the bars lift out easily.
Make The Dough
- In a large bowl, mix together the cake mix, melted butter, and the egg until the mixture turns into a thick dough.
Add The Chocolate Chips
- Stir in 1 cup of chocolate chips so they’re spread evenly throughout.
Fill The Pan
- Scoop the dough into the prepared pan and use a spatula or your hands to press it into an even layer.
Bake
- Place the pan in the oven and bake for about 20–25 minutes, until the edges turn golden and a toothpick poked into the center comes out mostly clean.
Cool And Cut
- Let the cookie cake rest in the pan for at least 10 minutes before cutting it into squares. Enjoy warm or once fully cooled.
Notes
Incredible Essential Health Benefits
Hi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!