Lazy Cookie Cake Recipe
Lazy Cookie Cake Recipe is a quick and easy dessert made from cake mix, melted butter, egg, and chocolate chips. Soft, chewy, and full of chocolatey goodness, it comes together in minutes and bakes in under half an hour. Simple to prepare, this dessert satisfies sweet cravings and delights both kids and adults with every bite.
Equipment
- 8×8 inch baking pan
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 stick butter melted
- 1 large egg
- 1 cup chocolate chips
- 1 box yellow or white cake mix
Instructions
Heat The Oven
- Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan, or line it with parchment so the bars lift out easily.
Make The Dough
- In a large bowl, mix together the cake mix, melted butter, and the egg until the mixture turns into a thick dough.
Add The Chocolate Chips
- Stir in 1 cup of chocolate chips so they’re spread evenly throughout.
Fill The Pan
- Scoop the dough into the prepared pan and use a spatula or your hands to press it into an even layer.
Bake
- Place the pan in the oven and bake for about 20–25 minutes, until the edges turn golden and a toothpick poked into the center comes out mostly clean.
Cool And Cut
- Let the cookie cake rest in the pan for at least 10 minutes before cutting it into squares. Enjoy warm or once fully cooled.
Notes
Incredible Essential Health Benefits
Calories: 350 kcal | Protein: 4 g | Carbohydrates: 50 g | Sugars: 30 g | Fat: 15 g | Saturated Fat: 9 g | Fiber: 1 g