Kodiak Cake Waffle Recipe brings together a high protein mix, milk, egg, oil, and vanilla to create quick, fluffy, nourishing waffles at home.
This Kodiak Cake Waffle Recipe has become a warm and familiar breakfast I’ve enjoyed through the years. My early experiences taught me how satisfying these waffles truly are.
I remember watching a cook make them on a small mountain lodge stove, sparking my inspiration to recreate them myself.
Now I will show up and guide you step by step through this Kodiak Cake Waffle Recipe.
About This Cake
The Kodiak Cake Waffle Recipe is known for being a quick, wholesome, and high protein breakfast option made with minimal ingredients.
Its main specialty lies in using Kodiak Cakes Power Cakes Mix, which is packed with whole grains and naturally higher protein compared to traditional waffle mixes.
This gives the waffles a hearty texture, great flavor, and lasting energy. The recipe is also highly versatile easy to customise with fruits, spices, or nuts while still staying simple enough for busy mornings.
It delivers nutrition, convenience, and delicious taste in every bite.
How To Prepare Kodiak Cake Waffle Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Course: Breakfast
Difficulty: Easy
Cuisine: American
Yield: 2 large waffles
Kitchen Utensils
- Waffle maker
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 1 cup milk or water
- 1 large egg
- 1 tablespoon cooking oil (or melted butter)
- ½ teaspoon pure vanilla extract
- Cooking spray, for greasing the waffle iron
- blueberries, chocolate chips, cinnamon, or chopped nuts
How To Make Kodiak Cake Waffle Recipe?
1. Warm Up The Waffle Iron
Turn on your waffle maker and let it heat up fully. Give the plates a light mist of cooking spray so the batter doesn’t stick.
2. Prepare The Batter
In a bowl, whisk together the Kodiak mix, milk (or water), egg, oil, and a splash of vanilla until everything comes together. Mix just until smooth.
3. Add Extras (If You Want)
Stir in anything you like blueberries, chocolate chips, cinnamon, nuts whatever sounds good.
4. Cook The Waffles
Pour the batter onto the hot waffle iron and spread it slightly if needed. Close the lid and let it cook until the waffle turns golden and crisp, usually about 3–5 minutes.
5. Enjoy While Warm
Lift the waffle out carefully and serve it right away with your favourite toppings such as fresh fruit, syrup, yogurt, nut butter, or whipped cream.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 15 g |
| Carbohydrates | 26 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 3 g |
Hot Tips
➢ Preheat the waffle iron fully to achieve crisp edges and a tender center.
➢ Use milk instead of water for richer flavor and a softer interior.
➢ Let the mixed batter rest briefly to improve texture.
➢ Lightly oil the waffle plates to ensure easy release and a clean finish.
➢ Fold in fruit or chocolate near the end of mixing to prevent sinking.
Best Variations
➣ Add fresh blueberries and chopped almonds for a fruity, nutty twist.
➣ Mix in mashed banana and mini chocolate chips for a sweet, rich flavor.
➣ Stir in diced apples and a teaspoon of cinnamon for a warm, spiced waffle.
➣ Swirl natural peanut butter into the batter for extra protein and creaminess.
➣ Combine canned pumpkin, pumpkin pie spice, and a touch of maple syrup for seasonal flavor.
Ways To Use It
Kodiak Cake Waffle Recipe fits easily into many parts of daily meals. Use it as a hearty breakfast topped with fruit or nut butter.
Turn it into a fun snack by cutting the waffles into strips and dipping them in yogurt. Create a satisfying dessert by adding chocolate chips or layering cooked waffles with whipped cream or berries.
Pack cooled waffles for a quick grab and go bite during busy days. This recipe supports simple, enjoyable eating in several forms.
How To Make Kodiak Cake Waffle Recipe Tastier?
A tastier Kodiak Cake Waffle Recipe comes from small boosts that enhance flavor and texture. Mix in a little extra vanilla or a drizzle of melted butter to create deeper richness.
Fresh berries, chopped nuts, or a few chocolate chips add natural sweetness and contrast. A light sprinkle of cinnamon or nutmeg brings gentle warmth.
Allow the batter to sit briefly so it thickens and cooks into a fluffier waffle. Serve hot and finish with fruit, maple syrup, or a soft spread for extra enjoyment.
Why You Will Choose Kodiak Cake Waffle Recipe?
You will choose this Kodiak Cake Waffle Recipe because it creates a warm, satisfying breakfast that feels nourishing and simple.
The batter blends quickly, giving you fluffy waffles that taste homemade without extra effort. High quality ingredients in the mix support a wholesome start to your day, and the recipe stays easy even for beginners.
Each waffle delivers great flavor, delightful texture, and a sense of comfort that keeps you returning to this recipe again and again.
Storage And Shelf Life
Kodiak Cake Waffle Recipe can be stored in an airtight container at room temperature for up to two days, keeping them soft and ready to enjoy.
Refrigeration extends freshness to about five days, preserving flavor and texture. Cooked waffles also freeze well for up to one month, allowing easy meal prep.
Reheating in a toaster or oven restores crispness and warmth, making them convenient for quick breakfasts or snacks while maintaining their delicious taste.
Frequently Asked Questions
Can I Use Water Instead Of Milk In This Recipe?
Yes, water works fine, though milk gives a richer texture.
Do I Need Oil In The Batter?
A small amount of oil helps the waffles crisp and release easily from the waffle maker.
Can I Add Mix Like Fruit Or Chocolate?
Yes, fold them in gently before cooking.
Does The Batter Need To Rest?
No, Kodiak batter can be cooked immediately.
Conclusion
I truly enjoyed how easy and delicious this Kodiak Cake Waffle Recipe turned out, and I hope it inspires you to try it yourself.
The ingredients come together quickly, making a simple yet satisfying breakfast that feels like a success every time.
I’m sure you’ll enjoy making it just as much as eating it. Give it a try soon, and let me know how delicious your waffles turn out!
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Kodiak Cake Waffle Recipe
Equipment
- Waffle maker
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack & Waffle Mix
- 1 cup milk or water
- 1 large egg
- 1 tablespoon cooking oil or melted butter
- ½ teaspoon pure vanilla extract
- Cooking spray for greasing the waffle iron
- blueberries chocolate chips, cinnamon, or chopped nuts
Instructions
Warm Up The Waffle Iron
- Turn on your waffle maker and let it heat up fully. Give the plates a light mist of cooking spray so the batter doesn’t stick.
Prepare The Batter
- In a bowl, whisk together the Kodiak mix, milk (or water), egg, oil, and a splash of vanilla until everything comes together. Mix just until smooth.
Add Extras (If You Want)
- Stir in anything you like blueberries, chocolate chips, cinnamon, nuts whatever sounds good.
Cook The Waffles
- Pour the batter onto the hot waffle iron and spread it slightly if needed. Close the lid and let it cook until the waffle turns golden and crisp, usually about 3–5 minutes.
Enjoy While Warm
- Lift the waffle out carefully and serve it right away with your favourite toppings such as fresh fruit, syrup, yogurt, nut butter, or whipped cream.
Notes
Nutrition Facts Per Serving
Calories: 240 kcal | Protein: 15 g | Carbohydrates: 26 g | Fat: 8 g | Fiber: 4 g | Sugar: 3 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!