Keto Christmas Cake Recipe is a low carb, festive dessert made with almond flour, coconut flour, nuts, and sugar free sweeteners, creating a moist, flavourful cake.
I made this Keto Christmas Cake Recipe to enjoy a healthier holiday treat. Watching others prepare this cake inspired me to try it myself.
I will now demonstrate each step carefully, from mixing the ingredients to baking and optional frosting, so the cake turns out beautifully.
Why This Keto Christmas Cake Recipe Is The Only One You’ll Need?
This Keto Christmas Cake Recipe stands out through rich spice, moist crumb, and deep seasonal character that feels truly celebratory.
Almond flour and mindful sweeteners create a tender texture that keeps indulgence in balance. Warm notes of cinnamon, nutmeg, and ginger elevate every bite, while nuts and festive cranberries add joyful contrast.
Every element comes together to offer a reliable holiday centrepiece that delights guests and satisfies low carb goals beautifully.
How To Prepare Keto Christmas Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Keto
Yield: 10 servings
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
For The Cake:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp allspice
- ½ tsp ground ginger
- ½ tsp salt
- 4 large eggs
- ½ cup butter, melted
- ½ cup brown monk fruit sweetener (or any low-carb sweetener)
- ½ cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup chopped walnuts or pecans
- ⅓ cup sugar free dried cranberries (optional, for festive touch)
- ¼ cup unflavored whey protein powder
For The Keto Frosting:
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 2–3 tbsp powdered erythritol (or 1½ cups powdered low-carb sweetener)
- 2 tsp vanilla extract or vanilla paste
Instructions
Step 1: Preheat The Oven
Set your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper so the cake doesn’t stick.
Step 2: Mix The Dry Ingredients
In a large bowl, stir together almond flour, coconut flour, whey protein powder, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt until everything is well combined.
Step 3: Prepare The Wet Ingredients
In another bowl, whisk together the eggs, melted butter, monk fruit sweetener, almond milk, vanilla extract, and orange zest until smooth.
Step 4: Combine Wet And Dry
Slowly add the wet mixture to the dry ingredients, mixing until fully combined. The batter will be thick, but that’s okay.
Step 5: Add Nuts And Cranberries
Gently fold in your chopped walnuts or pecans and sugar free dried cranberries, if you’re using them.
Step 6: Bake The Cake
Pour the batter into your prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool The Cake
Let the cake cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.
Step 8: Make The Frosting
If you want frosting, beat softened cream cheese and butter together in a bowl until smooth. Slowly mix in powdered erythritol (or your preferred powdered sweetener) and vanilla extract until creamy.
Step 9: Frost The Cake And Serve
Once the cake is completely cooled, spread the frosting evenly on top. Sprinkle extra nuts or cranberries on top if you like. Slice serve and enjoy
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Fat | 27 g |
| Carbohydrates | 7 g |
| Fiber | 3 g |
| Protein | 10 g |
Keto Christmas Cake Recipe
This Keto Christmas Cake Recipe is a low carb, festive dessert crafted with almond flour, coconut flour, nuts, and sugar free sweeteners, creating a rich, moist, and flavourful cake.
The main speciality of this cake is that it delivers all the holiday flavours cinnamon, nutmeg, orange zest, and festive dried cranberries without the high sugar content, making it suitable for keto and low carb diets.
Keto Christmas Cake Recipe can be enjoyed with optional cream cheese frosting, adding a creamy, indulgent touch.
Ways To Use It
1. Serve slices as a festive dessert during holiday meals.
2. Pair with a cup of coffee or hot cocoa for a cozy treat.
3. Cut into small squares for low carb holiday snack platters.
4. Top individual servings with whipped cream or cream cheese frosting for added indulgence.
5. Gift slices to friends or family as a thoughtful, keto friendly holiday present.
Expert Tips
● Use room temperature eggs and butter to achieve a smooth, well incorporated batter.
● Gently fold nuts and cranberries to prevent sinking and maintain even distribution.
● Measure almond and coconut flour accurately for consistent texture and proper rise.
● Allow the cake to cool completely before frosting to prevent melting or sliding.
● Store the cake in an airtight container in the fridge to keep it moist and flavourful for several days.
Healthy Nutrition Benefits
This Keto Christmas Cake Recipe delivers seven standout nutrition benefits in every slice. Almond flour provides vitamin E and healthy fats that support heart wellness.
Coconut flour adds valuable fiber for smoother digestion. Monk fruit sweetener keeps blood sugar stable. Eggs supply complete protein for steady energy.
Nuts contribute minerals that strengthen bones. Spices offer antioxidants that protect cells. Whey protein enhances satiety and supports muscle maintenance during low carb eating.
How To Store Leftovers Keto Christmas Cake Recipe?
Store leftover Keto Christmas Cake Recipe in an airtight container to maintain its soft texture and festive flavor.
Keep it in the refrigerator to preserve freshness and prevent dryness. The cake holds its moisture for several days, allowing each slice to remain tender.
For longer storage, freeze individual portions tightly wrapped to protect them from freezer odors. Thaw slices at room temperature for a smooth, enjoyable bite that still carries the warm holiday essence of the original bake.
Frequently Asked Questions
Can I Substitute The Almond Flour In This Recipe?
Coconut flour can’t replace almond flour directly, but a mix of sunflower seed flour or ground macadamia nuts can work in similar proportions.
Is The Cake Sweet Enough Without Cranberries?
Yes, the sweetener and spices provide great flavor on their own, but cranberries add a festive touch.
Can I Use A Different Keto Sweetener?
Any granulated low carb sweetener such as allulose, erythritol, or a monk fruit blend works well.
Does The Cake Freeze Well?
Yes, the cake freezes beautifully. Wrap slices tightly and freeze for up to 2 months.
Is Frosting Required For This Recipe?
The cake tastes delicious plain, but keto cream cheese frosting gives it a classic holiday feel.
Conclusion
I hope you enjoyed making this Keto Christmas Cake Recipe as much as I did. It was easy to prepare and turned out deliciously moist and flavourful.
I truly hope this recipe inspires you to try it yourself. Soon, you will bake it and experience the festive taste and low carb goodness.
After making it, you can share how delicious it turned out, celebrating your success in creating this delightful holiday cake.
If You Love Cake Recipe Try These Out!
Kenya Fruit Cake Recipe | Easy & Delicious
Best Fireball Whiskey Cake Recipe
Italian Christmas Cake Recipe | Rich & Flavourful
Best Jamie Oliver Christmas Cake Recipe
Crown Royal Cake Recipe || Soft & Tender
Keto Christmas Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
For The Cake:
- 2 cups almond flour
- ¼ cup coconut flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp allspice
- ½ tsp ground ginger
- ½ tsp salt
- 4 large eggs
- ½ cup butter melted
- ½ cup brown monk fruit sweetener or any low-carb sweetener
- ½ cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup chopped walnuts or pecans
- ⅓ cup sugar free dried cranberries optional, for festive touch
- ¼ cup unflavored whey protein powder
For The Keto Frosting:
- 4 oz cream cheese softened
- 2 tbsp butter softened
- 2 –3 tbsp powdered erythritol or 1½ cups powdered low-carb sweetener
- 2 tsp vanilla extract or vanilla paste
Instructions
Step 1: Preheat The Oven
- Set your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper so the cake doesn’t stick.
Step 2: Mix The Dry Ingredients
- In a large bowl, stir together almond flour, coconut flour, whey protein powder, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt until everything is well combined.
Step 3: Prepare The Wet Ingredients
- In another bowl, whisk together the eggs, melted butter, monk fruit sweetener, almond milk, vanilla extract, and orange zest until smooth.
Step 4: Combine Wet And Dry
- Slowly add the wet mixture to the dry ingredients, mixing until fully combined. The batter will be thick, but that’s okay.
Step 5: Add Nuts And Cranberries
- Gently fold in your chopped walnuts or pecans and sugar free dried cranberries, if you’re using them.
Step 6: Bake The Cake
- Pour the batter into your prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool The Cake
- Let the cake cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.
Step 8: Make The Frosting
- If you want frosting, beat softened cream cheese and butter together in a bowl until smooth. Slowly mix in powdered erythritol (or your preferred powdered sweetener) and vanilla extract until creamy.
Step 9: Frost The Cake And Serve
- Once the cake is completely cooled, spread the frosting evenly on top. Sprinkle extra nuts or cranberries on top if you like. Slice serve and enjoy
Notes
Nutrition Facts Per Serving
Calories: 320 kcal | Fat: 27 g | Carbohydrates: 7 g | Fiber: 3 g | Protein: 10 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!