Delicious Jamie Oliver BBQ Sauce Recipe

Jamie Oliver BBQ Sauce Recipe is a rich, smoky, and tangy homemade sauce bursting with deep flavours from tomato ketchup, spices, honey, and vinegar.

This delicious sauce coats chicken beautifully, creating a sticky, flavourful glaze that elevates any meal. I made this recipe after being inspired by watching Jamie Oliver prepare it in his kitchen, drawn to its rustic charm and bold taste.

I will now show up and share step by step how to make this amazing Jamie Oliver BBQ Sauce Recipe.

Jamie Oliver BBQ Sauce Recipe

Jamie Oliver’s BBQ Sauce Recipe is celebrated for its rich, smoky flavor and perfect balance of sweet, tangy, and spicy notes.

Using simple, wholesome ingredients like ketchup, apple cider vinegar, Dijon mustard, and honey, it delivers a rich depth that elevates any grilled dish.

The real speciality lies in its homemade charm and the warm kick from smoked paprika and cumin, creating a versatile sauce that pairs perfectly with chicken, ribs, or veggies bringing authentic, flavourful barbecue goodness to your kitchen.

How To Prepare Jamie Oliver BBQ Sauce Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Main / Sauce / Side

Cuisine: British American Fusion

Yield: Serves 4 people

Kitchen Utensils

• Large frying pan or saucepan
• Wooden spoon
• Medium saucepan (for potatoes)
• Baking tray
• Small bowl (for slaw)
• Knife and chopping board
• Tongs
• Measuring spoons and cups

Ingredients

For The BBQ Sauce

• ½ cup apple cider vinegar
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon honey or maple syrup
• 1 fresh red chili (optional, for spice)
• 2 tablespoons Worcestershire sauce
• Sea salt and freshly ground black pepper, to taste

For The Chicken & Sides

• 6 chicken thighs, bone in, skin-on
• 2 tablespoons runny honey
• 750 g frozen corn on the cob
• 250 g red cabbage, finely shredded
• 150 g carrots, grated
• 100 g natural yoghurt
• A splash of red wine vinegar
• 1.2 kg potatoes, scrubbed and cut into chunks

How To Make Jamie Oliver BBQ Sauce Recipe?

Step 1: Start The BBQ Sauce

Warm a little olive oil in a saucepan over medium heat. Add finely chopped onion and cook for about 5–7 minutes, until soft and see through. Stir in minced garlic and a bit of chopped chili if you like some heat, and cook for another minute.

Step 2: Build The Flavour

Add smoked paprika, ground cumin, Worcestershire sauce, tomato ketchup, vinegar, mustard, and honey or maple syrup. Stir everything together, bring to a gentle simmer, and let it bubble away for 10–15 minutes until it thickens. Season with salt and black pepper. Take it off the heat and let it cool a little this is your homemade BBQ sauce.

Step 3: Roast The Chicken

Heat the oven to 200°C (400°F). Place the chicken thighs on a baking tray, season with salt and pepper, and drizzle with a little honey. Brush on a good layer of BBQ sauce and roast for 35–40 minutes, brushing again halfway through, until the chicken is golden, sticky, and cooked through.

Step 4: Cook The Potatoes

Boil potato chunks in salted water for about 15–20 minutes until soft. Drain well, then toss with olive oil, a splash of red wine vinegar, and a bit of seasoning.

Step 5: Prepare The Corn

Boil or grill the corn on the cob for 8–10 minutes until hot and tender. Brush with melted butter and sprinkle with a little salt.

Step 6: Make The Coleslaw

In a large bowl, mix shredded red cabbage with grated carrots. Add natural yogurt and a small splash of vinegar, stirring until everything is evenly coated. Season lightly.

Step 7: Serve Up

Arrange the BBQ chicken on plates with the corn, potatoes, and coleslaw. Add extra BBQ sauce on the side for dipping or drizzling, then dig in and enjoy.

Nutrition Facts Of Jamie Oliver BBQ Sauce Recipe

Ways To Use It

1. Brush over grilled chicken or ribs during the last few minutes of cooking for a glossy, caramelised finish.

2. Use as a dipping sauce for crispy potato wedges, onion rings, or grilled vegetables.

3. Spread on burgers or sandwiches to add a smoky, tangy layer of flavor.

4. Stir through pulled pork or shredded chicken to create a rich, saucy filling.

5. Glaze roasted vegetables or tofu to give them a sweet and savoury barbecue touch.

Tips And Variations

Tips

➣ Simmer the sauce slowly to allow the flavours to deepen and develop a rich, smoky taste.

➣ Use freshly crushed garlic and quality smoked paprika to enhance aroma and flavor.

➣ Store the sauce in a sterilised jar in the fridge; it keeps well for up to two weeks and tastes even better the next day.

Variations

➢ Add a splash of bourbon or dark rum for a deeper, caramelised flavor.

➢ Stir in finely chopped pineapple for a fruity, tropical twist.

➢ Mix in a tablespoon of chipotle paste for a bold, spicy version.

How To Make More Delicious Jamie Oliver BBQ Sauce Recipe?

To make more delicious Jamie Oliver BBQ Sauce Recipe, use fresh onions, garlic, and high-quality tomato ketchup for a deeper flavor.

Allow the Jamie Oliver BBQ Sauce Recipe to simmer slowly, letting the ingredients blend into a rich, smoky balance of sweet and tangy notes.

Add a touch of smoked paprika and a drizzle of honey for extra depth. Use apple cider vinegar for brightness and Worcestershire sauce for savoury undertones.

Why Peoples Like Jamie Oliver BBQ Sauce Recipe?

People like Jamie Oliver BBQ Sauce Recipe because it brings together rich, smoky, and slightly sweet flavours that make every meal taste special.

The sauce adds depth to grilled meats, roasted vegetables, and even simple sandwiches. It has a homemade touch that feels comforting and full of character.

Each spoonful carries a balance of spices and tang that excites the taste buds and makes every dish feel freshly crafted and satisfying.

How To Store Leftovers?

Keep leftover Jamie Oliver BBQ Sauce Recipe in an airtight glass jar or sealed container inside the refrigerator to maintain its freshness and flavor.

The sauce stays tasty for up to one week in cool storage. For extended keeping, pour it into a freezer-safe container and freeze it to preserve quality.

Warm it slowly over low heat to retain its smooth texture, rich aroma, and delicious balance of smoky, tangy, and sweet notes.                                                                                                       

Frequently Asked Questions

Conclusion

My Jamie Oliver BBQ Sauce Recipe was an easy and truly delicious success! The sweet, smoky, and tangy flavours came together perfectly, making every bite unforgettable.

I really enjoyed creating this simple dish, and I hope you feel inspired to make it soon. It’s quick, fun, and full of flavor try it yourself and let me know how delicious it turns out for you!

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Jamie Oliver BBQ Sauce Recipe

Samia

Jamie Oliver BBQ Sauce Recipe is a smoky, tangy, and sweet homemade sauce made from tomato ketchup, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, onion, garlic, and spices. It enhances grilled chicken, ribs, or vegetables, creating rich, bold flavours. Slow simmering allows the ingredients to blend perfectly, resulting in a sticky, flavorful, irresistible sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main / Sauce / Side

Cuisine British American Fusion

Servings 4 people

Calories 640 kcal

Equipment

• Large frying pan or saucepan
• Wooden spoon
• Medium saucepan (for potatoes)
• Baking tray
• Small bowl (for slaw)
• Knife and chopping board
• Tongs
• Measuring spoons and cups

Ingredients

  

For The BBQ Sauce

• ½ cup apple cider vinegar
• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 cup tomato ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon honey or maple syrup
• 1 fresh red chili optional, for spice
• 2 tablespoons Worcestershire sauce
• Sea salt and freshly ground black pepper to taste

For The Chicken & Sides

• 6 chicken thighs bone in, skin-on
• 2 tablespoons runny honey
• 750 g frozen corn on the cob
• 250 g red cabbage finely shredded
• 150 g carrots grated
• 100 g natural yoghurt
• A splash of red wine vinegar
• 1.2 kg potatoes scrubbed and cut into chunks

Instructions

 

Step 1: Start The BBQ Sauce

• Warm a little olive oil in a saucepan over medium heat. Add finely chopped onion and cook for about 5–7 minutes, until soft and see through. Stir in minced garlic and a bit of chopped chili if you like some heat, and cook for another minute.

Step 2: Build The Flavour

• Add smoked paprika, ground cumin, Worcestershire sauce, tomato ketchup, vinegar, mustard, and honey or maple syrup. Stir everything together, bring to a gentle simmer, and let it bubble away for 10–15 minutes until it thickens. Season with salt and black pepper. Take it off the heat and let it cool a little this is your homemade BBQ sauce.

Step 3: Roast The Chicken

• Heat the oven to 200°C (400°F). Place the chicken thighs on a baking tray, season with salt and pepper, and drizzle with a little honey. Brush on a good layer of BBQ sauce and roast for 35–40 minutes, brushing again halfway through, until the chicken is golden, sticky, and cooked through.

Step 4: Cook The Potatoes

• Boil potato chunks in salted water for about 15–20 minutes until soft. Drain well, then toss with olive oil, a splash of red wine vinegar, and a bit of seasoning.

Step 5: Prepare The Corn

• Boil or grill the corn on the cob for 8–10 minutes until hot and tender. Brush with melted butter and sprinkle with a little salt.

Step 6: Make The Coleslaw

• In a large bowl, mix shredded red cabbage with grated carrots. Add natural yogurt and a small splash of vinegar, stirring until everything is evenly coated. Season lightly.

Step 7: Serve Up

• Arrange the BBQ chicken on plates with the corn, potatoes, and coleslaw. Add extra BBQ sauce on the side for dipping or drizzling, then dig in and enjoy.

Notes

Nutrition Facts

Calories: 640 kcal | Protein: 35 g | Fat: 22 g | Carbohydrates: 68 g | Sugars: 18 g | Fiber: 7 g | Sodium: 580 mg

Keyword Jamie Oliver BBQ Sauce Recipe

Samia

Hi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!