Jamaican Carrot Cake Recipe is a moist, spiced dessert made with grated carrots, pineapple, warm island spices, and optional nuts or raisins, delivering rich Caribbean flavour in every bite.
This Jamaican Carrot Cake Recipe tastes incredibly delicious, bursting with depth from cinnamon, nutmeg, and mixed spice.
I made this Jamaican Carrot Cake Recipe to share a traditional Caribbean dessert full of comfort and taste. The main speciality lies in its tropical twist pineapple and spices make it unique.
I will now show up and show step by step about this Jamaican Carrot Cake Recipe to help you enjoy baking and experiencing this delightful Caribbean favourite in your own kitchen.
Why We Love This Jamaican Carrot Cake Recipe?
We love this Jamaican Carrot Cake Recipe because of its rich, moist texture and deep, warm flavors. The blend of cinnamon, nutmeg, and mixed spice brings a comforting, homemade taste.
Crushed pineapple adds a touch of natural sweetness and keeps the cake tender. Grated carrots melt into the batter, adding both moisture and color.
Each bite feels like a taste of the Caribbean, full of tradition and heart. This Jamaican Carrot Cake Recipe brings joy to any table and is always a crowd pleaser.
How To Prepare Jamaican Carrot Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert / Cake
Cuisine: Jamaican / Caribbean
Yield: 12 servings
Equipment Needed
- 9-inch square cake pan
- Mixing bowls
- Grater
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 4 large eggs, beaten
- 1 tsp vanilla extract
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ tsp ground nutmeg
- ½ tsp mixed spice
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans
- ¼ cup raisins
- 1 ½ cups finely grated carrots
- ¾ cup vegetable oil
Instructions
1. Preheat Oven & Prepare Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, mixed spice, and salt. Set aside.
3. Combine Sugars And Wet Ingredients:
In another bowl, whisk the beaten eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well combined.
4. Incorporate Wet & Dry Ingredients:
Gradually add the dry ingredients into the wet mixture, folding gently to combine without over mixing.
5. Add Carrots, Pineapple, Nuts, And Raisins:
Fold in the finely grated carrots, drained crushed pineapple, and if using, the chopped walnuts or pecans and raisins. Mix just until evenly distributed.
6. Pour Batter Into Pan:
Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
7. Bake The Cake:
Place the pan in the oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool & Serve:
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve plain or with cream cheese frosting if desired.
Special Notes
Feel free to adjust the spices to suit your palate add more cinnamon for warmth or a pinch of ginger for zing.
Nutrition Facts Of Jamaican Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 15g |
| Saturated Fat | 2g |
| Fiber | 2g |
| Sugar | 30g |
Serving Suggestions Jamaican Carrot Cake Recipe.
Serve Jamaican Carrot Cake Recipe slightly warm or at room temperature to enjoy its full flavor. Pair it with a dollop of cream cheese frosting for a creamy contrast.
Fresh whipped cream or a scoop of vanilla ice cream complements the spices and sweetness. Garnish with chopped nuts or a sprinkle of cinnamon to add texture and enhance the taste.
This Jamaican Carrot Cake Recipe pairs well with a cup of strong coffee or spiced tea for a delightful treat.
Tips And Tricks For Perfect Jamaican Carrot Cake Recipe
➢ Use freshly grated carrots to maintain moisture and texture in the cake.
➢ Drain pineapple thoroughly to prevent a soggy batter.
➢ Mix dry and wet ingredients gently to avoid over mixing.
➢ Toast nuts before adding for deeper flavor.
➢ Allow the cake to cool completely before slicing for clean cuts.
Healthy Nutrition Benefits
➤ Rich in beta carotene from carrots, supporting eye and skin health.
➤ Contains fiber that aids digestion and supports gut health.
➤ Offers essential vitamins and minerals like vitamin A, potassium, and magnesium.
➤ Includes healthy fats from nuts, promoting heart function.
➤ Provides natural sweetness from pineapple, reducing the need for excess sugar.
Storage And Shelf Life Jamaican Carrot Cake Recipe
Store Jamaican Carrot Cake Recipe in an airtight container at room temperature for up to two days to maintain moisture and freshness.
For longer storage, refrigerate the cake, tightly wrapped, where it will keep well for up to one week. When freezing, wrap the cake securely in plastic wrap and place it in a freezer safe bag or container; it can last for up to three months.
Thaw frozen Jamaican Carrot Cake Recipe in the refrigerator overnight before serving to preserve texture and flavor.
Frequently Asked Questions
Can This Cake Be Made Without Nuts?
Yes, simply leave out the nuts if preferred or if there are allergies.
What Kind Of Oil Works Best?
Vegetable or canola oil works well to keep the cake moist.
Can I Use Fresh Pineapple Instead Of Canned?
Fresh pineapple can be used but make sure to drain it well to avoid excess moisture.
How Do I Know When The Cake Is Done?
Insert a toothpick into the center if it comes out clean, the cake is ready.
Can I Make This Cake Vegan?
Replacing eggs with flax eggs and using plant based oil can make a vegan version.
This easy and delicious Jamaican Carrot Cake Recipe was a true success and brought so much joy to make and share.
I truly enjoyed every step, and I hope you feel inspired to try it yourself. The rich flavors and moist texture will leave you wanting more.
Now it’s your turn make it soon and let me know how much you enjoyed it after baking. I’m sure it will be a tasty and satisfying treat for you and everyone you share it with.
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Jamaican Carrot Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square cake pan or line it with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, mixed spice, and salt. Set aside.
- In another bowl, whisk the beaten eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients into the wet mixture, folding gently to combine without over mixing.
- Fold in the finely grated carrots, drained crushed pineapple, and if using, the chopped walnuts or pecans and raisins. Mix just until evenly distributed.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Serve plain or with cream cheese frosting if desired.
Notes
Nutrition Facts
Calories: 320 | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Fiber: 2g | Sugar: 30g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”