Hot Fudge Sundae Cake Recipe is a warm, chocolatey dessert featuring a moist cake topped with rich fudge sauce, nuts, and optionally ice cream, creating a sundae like treat.
Hot Fudge Sundae Cake Recipe stayed close to me through years of practice, giving me steady experience. I made it because the bubbling chocolate and sauce recalled the version I once saw on a cooking show that inspired me, so I show up now to share each step clearly.
Why You Should Try This Hot Fudge Sundae Cake Recipe Today?
This Hot Fudge Sundae Cake Recipe delivers a rich, chocolatey dessert that is both simple and satisfying. The combination of moist cake, warm fudge sauce, and crunchy nuts creates a delightful texture that melts in your mouth.
Every bite offers indulgent flavor while remaining easy to prepare. It brings a comforting, homemade touch to your dessert table and guarantees smiles from anyone who tries it, turning an ordinary day into something special.
How To Prepare Hot Fudge Sundae Cake Recipe?
Recipe Overview
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 8 servings
Kitchen Utensils Needed
- Mixing bowls
- Whisk or mixing spoon
- 8-inch square baking dish
- Measuring cups and spoons
- Spatula
- Oven
Ingredient
For The Cake
- 1 cup all purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 cups chopped nuts (walnuts or pecans)
For The Topping & Fudge Sauce
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups very hot water
Instructions
1. Get The Oven And Pan Ready
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly with butter or cooking spray so your cake won’t stick.
2. Combine The Dry Ingredients
In a big mixing bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and a pinch of salt. Make sure everything is well combined.
3. Add The Wet Ingredients
Pour in the milk, melted butter, vanilla extract, and vegetable oil. Stir until the batter is smooth. Gently fold in the chopped nuts, if using, and then spread the batter evenly in your prepared baking dish.
4. Make The Topping Layer
In another small bowl, mix the brown sugar and ¼ cup of cocoa powder. Sprinkle this evenly over the cake batter, but don’t stir it in.
5. Pour The Hot Water
Carefully pour very hot water over the topping mixture. Resist the urge to mix it will sink during baking and turn into a gooey fudge sauce under the cake.
6. Bake And Enjoy
Bake for about 35 minutes, until the top looks set and dry. Let it cool for a few minutes. Serve warm, making sure to scoop up both the cake and the sauce. Add vanilla ice cream, whipped cream, or extra nuts if you like.
Estimated Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 345 |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 17g |
| Saturated Fat | 5g |
| Fiber | 3g |
| Sugar | 30g |
| Sodium | 180mg |
Hot Fudge Sundae Cake Recipe
Hot Fudge Sundae Cake Recipe delivers a warm, indulgent dessert where a soft chocolate cake forms on top while a deep, glossy fudge sauce develops underneath as it bakes.
The main speciality of this Hot Fudge Sundae Cake Recipe lies in its self saucing magic, creating both cake and hot fudge in one simple process.
Each spoonful brings a blend of tender cake, molten chocolate, and optional nuts or ice cream, making it a comforting treat that feels nostalgic and satisfying.
Tips And Tricks For Perfect Hot Fudge Sundae Cake Recipe
➢ Warm the water thoroughly before pouring it over the topping to help the fudge layer develop smoothly.
➢ Spread the batter evenly in the baking dish to encourage consistent texture throughout.
➢ Keep the topping dry after sprinkling; pouring the hot water gently preserves the layered effect.
➢ Allow the cake to rest a short time after baking so the sauce thickens.
➢ Serve the dessert shortly after resting to enjoy the ideal balance of warm cake and glossy fudge sauce.
Usage Suggestions
Hot Fudge Sundae Cake Recipe serves beautifully as a cozy dessert after a family meal, offering a warm treat that pairs well beside a quiet evening.
Spoon it into bowls straight from the pan so the fudge sauce settles beneath the soft cake. A scoop of vanilla ice cream or a sprinkle of nuts adds extra richness.
This dessert also works well for gatherings, creating a familiar comfort that brings people closer as they enjoy each warm, chocolate-filled bite.
How To Make More Delicious Hot Fudge Sundae Cake Recipe?
Creating a more delicious Hot Fudge Sundae Cake Recipe involves deepening flavor, improving texture, and boosting richness through small thoughtful steps.
Use high quality cocoa for a stronger chocolate profile and warm milk to help the batter blend smoothly. Melt butter gently to maintain a silky consistency and fold nuts lightly to keep them crisp.
Pour very hot water slowly to encourage a thicker sauce. Allow the dessert to rest briefly so the fudge layer settles and gains a glossy finish.
Proper Storage
Hot Fudge Sundae Cake Recipe stays fresh by allowing it to cool completely before storage. Cover the cake securely to protect it from air and place it in the refrigerator.
Gentle reheating restores its soft texture and warm, gooey sauce. Keeping the topping exposed can cause it to harden, so ensure it remains covered.
Proper storage preserves moisture, rich chocolate flavor, and the luscious fudge layer, letting the dessert be enjoyed over several days without losing its indulgent quality.
Frequently Asked Questions
Can I Use Different Nuts In This Recipe?
Yes, walnuts, pecans, or almonds all work well and add a crunchy texture.
Can I Make This Cake Ahead Of Time?
You can prepare the batter and topping in advance, but it’s best baked fresh for the molten fudge effect.
Can I Use Plant Based Milk?
Yes, almond, soy, or oat milk can replace regular milk.
Can I Make It Gluten Free?
Substitute all purpose flour with a gluten free flour blend in equal amounts.
How Do I Serve It?
Serve warm in bowls, optionally topped with ice cream or whipped cream.
Conclusion
This Hot Fudge Sundae Cake Recipe is incredibly easy to prepare and brings delicious success every time. I hope this recipe inspires you to try it, as it’s simple yet indulgent and satisfying.
Soon, you’ll enjoy the rich, chocolatey flavours and the warm, comforting texture. Don’t forget to share how delicious it turns out each bite is a sweet celebration worth savouring!
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Hot Fudge Sundae Cake Recipe
Equipment
- Mixing bowls
- Whisk or mixing spoon
- 8-inch square baking dish
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
For The Cake
- 1 cup all purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 cups chopped nuts walnuts or pecans
For The Topping & Fudge Sauce
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups very hot water
Instructions
Get The Oven And Pan Ready
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly with butter or cooking spray so your cake won’t stick.
Combine The Dry Ingredients
- In a big mixing bowl, whisk together the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and a pinch of salt. Make sure everything is well combined.
Add The Wet Ingredients
- Pour in the milk, melted butter, vanilla extract, and vegetable oil. Stir until the batter is smooth. Gently fold in the chopped nuts, if using, and then spread the batter evenly in your prepared baking dish.
Make The Topping Layer
- In another small bowl, mix the brown sugar and ¼ cup of cocoa powder. Sprinkle this evenly over the cake batter, but don’t stir it in.
Pour The Hot Water
- Carefully pour very hot water over the topping mixture. Resist the urge to mix it will sink during baking and turn into a gooey fudge sauce under the cake.
Bake And Enjoy
- Bake for about 35 minutes, until the top looks set and dry. Let it cool for a few minutes. Serve warm, making sure to scoop up both the cake and the sauce. Add vanilla ice cream, whipped cream, or extra nuts if you like.
Notes
Nutrition Facts
Calories: 345 | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Fiber: 3g | Sugar: 30g | Sodium: 180mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!