Hot Cocoa Mug Cake Recipe is a quick single serve dessert made in a mug, combining cocoa, milk, and simple ingredients, microwaved for warm sweetness.
I made this Hot Cocoa Mug Cake Recipe because I wanted something cozy, fast, and comforting after long days in the kitchen.
I have old experience to make Hot Cocoa Mug Cake Recipe, learned through many trials and familiar late night cravings.
I was watching where this Hot Cocoa Mug Cake Recipe was made on a small cooking clip that inspired me to try my own version.
I will now show up and show step by step about this Hot Cocoa Mug Cake Recipe.
Hot Cocoa Mug Cake Recipe
The Hot Cocoa Mug Cake Recipe is a quick, cozy dessert that captures the comforting flavor of a classic cup of hot chocolate in a warm, soft microwave cake.
Made in minutes with simple pantry ingredients, it delivers rich cocoa taste, melty chocolate pockets, and a fluffy texture perfect for cold days or late night cravings.
The main specially of this mug cake is its blend of hot cocoa mix and cocoa powder, which creates a uniquely deep, nostalgic chocolate flavor that tastes just like sipping hot cocoa only in cake form.
How To Prepare Hot Cocoa Mug Cake Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 1 minutes (microwave)
Total Time: 6 minutes
Course: Snack
Difficulty: Easy
Cuisine: American
Yield: 1 mug cake
Main Kitchen Utensils
- Microwave safe mug
- Measuring spoons
- Small spoon or mini whisk
- Microwave
Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 packet hot cocoa mix
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 2 tablespoons melted butter
- Pinch of salt
- ¼ cup hot water
- Toppings: mini marshmallows, whipped cream, chocolate sauce
Instructions
1. Combine The Dry Ingredients
Place the flour, cocoa powder, hot cocoa mix, sugar, baking powder, and a small pinch of salt into a microwave safe mug. Stir until everything is blended and the mixture looks smooth.
2. Add The Wet Ingredients
Pour in the milk, oil, vanilla, melted butter, and hot water. Mix until the batter is completely smooth with no dry spots.
3. Mix In The Chocolate Chips
Stir in the chocolate chips so they’re evenly distributed throughout the batter.
4. Microwave The Cake
Heat the mug in the microwave for about 70 to 90 seconds. The surface should look set but still a bit soft in the center stop cooking before it dries out.
5. Finish And Enjoy
Let the cake cool for 1–2 minutes. Top with marshmallows, whipped cream, or a drizzle of chocolate sauce, then enjoy warm!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 520 |
| Carbohydrates | 58 g |
| Protein | 6 g |
| Fat | 30 g |
| Saturated Fat | 12 g |
| Sugar | 39 g |
| Fiber | 4 g |
| Sodium | 220 mg |
Hot Tips
➢ Use a large microwave safe mug to prevent overflow and allow the cake to rise smoothly.
➢ Stir the batter thoroughly to remove dry pockets and create an even, fudge texture.
➢ Add a spoonful of chocolate chips to boost richness and create melty pockets inside the cake.
➢ Heat in short intervals near the end to avoid drying the cake and keep it soft.
➢ Let the cake rest briefly after cooking so the crumb settles into a tender, moist finish.
Recipe Variations
➣ Add a spoon of peanut butter in the center for a molten, nutty surprise.
➣ Mix in crushed peppermint candies for a festive, cool chocolate flavor.
➣ Swap chocolate chips for white chocolate to create a sweeter, creamier finish.
➣ Fold in a small handful of mini marshmallows for a fluffy, gooey melt in your mouth bite.
➣ Sprinkle cinnamon or a dash of espresso powder into the batter for a deeper, warmer chocolate profile.
Serving Suggestions
Serve this Hot Cocoa Mug Cake warm to enjoy its soft, chocolatey richness. Add mini marshmallows so they melt slightly on top or spoon a dollop of whipped cream for a creamy contrast.
Drizzle chocolate sauce for extra indulgence or sprinkle cocoa powder for a simple finish. Fresh berries bring a touch of brightness, and a scoop of vanilla ice cream creates a hot and cold treat.
Enjoy it straight from the mug for a quick, comforting dessert moment.
Why You’ll Love Hot Cocoa Mug Cake Recipe?
You’ll love Hot Cocoa Mug Cake Recipe because it delivers rich chocolate comfort in minutes using simple pantry staples.
The warm, soft texture satisfies cravings fast and brings a cozy homemade feel without extra effort. This treat fits busy days, late night sweet moments, or times you want something familiar and soothing.
Each bite carries deep cocoa flavor enhanced by your choice of toppings, creating a small personal dessert that feels indulgent yet easy enough to enjoy anytime at home.
How To Store The Finished Hot Cocoa Mug Cake Recipe?
Store the finished Hot Cocoa Mug Cake Recipe after it cools completely. Cover the mug or transfer the cake to an airtight container to prevent dryness.
Keep it in the refrigerator for up to two days. Reheat briefly in the microwave to restore softness, taking care not to overheat.
The texture remains best shortly after preparation, yet gentle warming helps bring back its rich, comforting chocolate character.
Frequently Asked Questions
Can I Make This Cake Without A Microwave?
Yes, it can be baked in a preheated oven at 350°F (175°C) for 10–12 minutes in a small oven safe dish.
Can I Use Plant Based Milk?
Absolutely, almond, soy, or oat milk works well and keeps it moist.
Can I Skip The Chocolate Chips?
Yes, the cake will still be rich and chocolaty without them.
Can I Make It Sugar Free?
Yes, use a sugar substitute suitable for baking.
Can I Double The Recipe?
Yes, but use a larger mug or divide into two mugs to avoid overflow.
Conclusion
This Hot Cocoa Mug Cake Recipe turned out easy and delicious, giving me a sweet, satisfying success. I hope you feel inspired to try it yourself, enjoying the simple process and the rich chocolate results.
Soon, you will make it and experience the warm, soft, chocolaty delight firsthand. I can’t wait for you to taste it and share just how delicious it turns out after baking.
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Hot Cocoa Mug Cake Recipe
Equipment
- Microwave safe mug
- Measuring spoons
- Small spoon or mini whisk
- Microwave
Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 packet hot cocoa mix
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 2 tablespoons melted butter
- Pinch of salt
- ¼ cup hot water
- Toppings: mini marshmallows whipped cream, chocolate sauce
Instructions
Combine The Dry Ingredients
- Place the flour, cocoa powder, hot cocoa mix, sugar, baking powder, and a small pinch of salt into a microwave safe mug. Stir until everything is blended and the mixture looks smooth.
Add The Wet Ingredients
- Pour in the milk, oil, vanilla, melted butter, and hot water. Mix until the batter is completely smooth with no dry spots.
Mix In The Chocolate Chips
- Stir in the chocolate chips so they’re evenly distributed throughout the batter.
Microwave The Cake
- Heat the mug in the microwave for about 70 to 90 seconds. The surface should look set but still a bit soft in the center stop cooking before it dries out.
Finish And Enjoy
- Let the cake cool for 1–2 minutes. Top with marshmallows, whipped cream, or a drizzle of chocolate sauce, then enjoy warm!
Notes
Nutrition Facts
Calories: 520 | Carbohydrates: 58 g | Protein: 6 g | Fat: 30 g | Saturated Fat: 12 g | Sugar: 39 g | Fiber: 4 g | Sodium: 220 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!