I’ve always been a fan of BBQ sauces that carry a rich, smoky depth, and this Hickory BBQ Sauce truly hits the mark. The first time I made it, I was eager to try something different from the usual sweet or tangy sauces.
The moment I added the liquid hickory smoke to the mix, a warm, earthy aroma filled my kitchen. As the sauce simmered and thickened, I couldn’t help but taste-test along the way, adjusting the balance of vinegar, sugar, and spices.
The sauce turned out to have a smooth, smoky flavor with just the right amount of sweetness. It became my go-to for burgers, ribs, and grilled vegetables, and I’m always excited to share it with friends and family.
Why You Should Try This Hickory BBQ Sauce today?
You should try this Hickory BBQ Sauce today because it brings an unbeatable smoky depth that instantly elevates any grilled dish.
The balance of flavors tangy vinegar, rich brown sugar, and the boldness of hickory smoke creates a truly unique taste that’s both savory and slightly sweet.
It’s the kind of sauce that adds complexity and character to burgers, ribs, chicken, or even veggies. Plus, making it from scratch is easier than you think and far more satisfying than store-bought options.
Once you try it, you’ll understand why it becomes a go-to in your kitchen perfect for those who crave a homemade touch with an unforgettable smoky flavor!
How To Prepare Hickory BBQ Sauce?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Condiment/Dip
Difficulty: Easy
Cuisine: American
Calories: Approximately 90 kcal per serving (based on a 2-tablespoon serving size)
Yield: About 1 cup of sauce
Equipment Needed
- Small saucepan or skillet
- Measuring spoons and cups
- Whisk or spoon for stirring
- Serving container or jar for storage
Ingredients
- 3 tablespoons tomato ketchup
- 1/3 cup beer (lager or amber preferred)
- 1 tablespoon liquid hickory smoke
- 2 tablespoons light or dark brown sugar
- 1/4 cup red wine vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil (such as canola or sunflower oil)
Instructions
1. In a small saucepan, combine the tomato ketchup, beer, liquid hickory smoke, brown sugar, and red wine vinegar.
2. Stir in the onion powder, garlic powder, sea salt, and black pepper. Mix thoroughly to incorporate all the ingredients.
3. Place the saucepan over medium heat. Add the vegetable oil and stir to combine. Bring the mixture to a simmer, stirring occasionally. Allow it to cook for 10-15 minutes, or until it thickens to your desired consistency.
4. Taste the sauce and adjust the seasoning as necessary. You can add more vinegar for acidity, sugar for sweetness, or hickory smoke for a stronger smoky flavor.
5. Once the sauce has thickened, remove it from the heat and let it cool slightly before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
How To Use Your Hickory BBQ Sauce?
There are plenty of ways to use your Hickory BBQ Sauce to enhance your meals. It’s perfect for glazing grilled meats like chicken, ribs, or steak, giving them a rich, smoky finish.
You can also brush it onto pork chops, burgers, or even sausages during the last few minutes of cooking to create a sticky, flavorful crust.
If you’re in the mood for something different, try it as a dipping sauce for fries, onion rings, or grilled vegetables.
It also works great as a topping for sandwiches, wraps, or even on pizza, adding a smoky depth to any dish. Don’t be afraid to experiment it’s a sauce that brings bold flavor to almost anything!
Hot Tips
➢ If you want a stronger smoky flavor, add a little more liquid hickory smoke, but be careful not to overpower the other flavors.
➢ For a kick, add a pinch of cayenne pepper or a few dashes of hot sauce to give it some heat.
➢ Using a good lager or amber beer enhances the richness and depth of the sauce. Avoid beers with too strong of a flavor that could overpower the other ingredients.
➢ After cooking, let the sauce sit for about 15-20 minutes before using it. This lets the flavors meld together and deepens the taste.
➢ This sauce stores well in the fridge for up to two weeks, so making extra ensures you have some on hand for your next grilling session.
➢ Try it as a dipping sauce for fries, roasted vegetables, or even as a topping for burgers and sandwiches for that smoky, tangy kick.
How To Store The Finished Hickory BBQ Sauce?
To store your finished Hickory BBQ Sauce, allow it to cool completely at room temperature. Once cooled, transfer it to an airtight container or a glass jar with a tight-fitting lid.
Store it in the refrigerator, where it will stay fresh for up to two weeks. If you want to keep it for a longer period, you can freeze the sauce in small portions, such as in ice cube trays or freezer-safe bags, for up to three months.
When you’re ready to use it again, simply thaw it in the fridge overnight or reheat it in a saucepan on low heat, adding a little water if needed to adjust the consistency.
Frequently Asked Questions
What Is Hickory BBQ Sauce?
A BBQ sauce with a smoky, rich flavor derived from hickory wood, often combined with sweet, tangy, and savory ingredients.
How Do You Use Hickory BBQ Sauce?
It’s perfect for marinating, basting during grilling, or as a dip for meats like ribs, chicken, and burgers.
Is Hickory BBQ Sauce Spicy?
It can vary, but it typically has a mild flavor with a smoky and slightly sweet taste, not overly spicy.
Can I Make Hickory BBQ Sauce At Home?
Yes, by mixing ingredients like ketchup, vinegar, brown sugar, Worcestershire sauce, and liquid smoke for a hickory flavor.
Is Hickory BBQ Sauce Gluten-Free?
Many brands offer gluten-free versions, but it’s best to check the label for hidden gluten-containing ingredients.
Conclusion
The first time I tasted this Hickory BBQ Sauce, I knew I had made something special. The smoky depth, the subtle sweetness, and the way it clung to grilled food made every bite better than the last.
It didn’t take long for it to become a regular part of my meals, whether I was cooking for myself or sharing food with friends.
There’s a real satisfaction in creating something this flavorful at home. If you want that same experience, try it for yourself you won’t be disappointed.
Hickory BBQ Sauce
Ingredients
Equipment
Method
- In a small saucepan, combine the tomato ketchup, beer, liquid hickory smoke, brown sugar, and red wine vinegar.
- Stir in the onion powder, garlic powder, sea salt, and black pepper. Mix thoroughly to incorporate all the ingredients.
- Place the saucepan over medium heat. Add the vegetable oil and stir to combine. Bring the mixture to a simmer, stirring occasionally. Allow it to cook for 10-15 minutes, or until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning as necessary. You can add more vinegar for acidity, sugar for sweetness, or hickory smoke for a stronger smoky flavor.
- Once the sauce has thickened, remove it from the heat and let it cool slightly before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”