Guy Fieri Kansas City BBQ Sauce is a bold, rich, sweet, and tangy sauce with layers of smoky flavour. This sauce is incredibly delicious, packed with depth from molasses, brown sugar, and hickory smoke.
I made this Guy Fieri Kansas City BBQ Sauce after watching a show featuring Kansas City-style barbecue and felt inspired to recreate that flavour at home.
The sauce stands out for its balance of sweetness, acidity, and spice, with just a hint of heat. I will now show up and guide step-by-step through how to make this sauce, capturing that signature Kansas City BBQ flavour in every thick, glossy spoonful.
Why We Love This Recipe?
We love this Guy Fieri Kansas City BBQ Sauce because it perfectly captures the rich, smoky, and sweet flavors that define classic Kansas City BBQ sauce.
It’s easy to make with simple ingredients, yet delivers a deep, bold taste that enhances any grilled or smoked dish.
The balance of tanginess, sweetness, and a subtle kick makes it incredibly satisfying and versatile. This sauce brings authentic BBQ flavor right to your kitchen, making every bite memorable and delicious.
How To Prepare Guy Fieri Kansas City BBQ Sauce?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American (Kansas City-style BBQ)
Yield: About 2 cups (16 servings)
Kitchen Utensils Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk (optional for mixing)
- Airtight jar or bottle for storage
Ingredients
- 1 cup tomato puree or ketchup
- ¼ cup apple cider vinegar
- ¼ cup dark molasses
- ½ tablespoon unsalted butter
- ¼ cup packed dark brown sugar
- 1 teaspoon liquid hickory smoke (or natural hickory smoke flavor)
- 2 tablespoons Worcestershire sauce
- ½ tablespoon freshly squeezed lemon juice
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- ½ teaspoon ground black pepper
- ¼ teaspoon salt (adjust to taste)
- Optional: Pinch of cayenne pepper for heat
Instructions
1. Combine Ingredients:
In a medium saucepan, add tomato puree (or ketchup), water, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, butter, lemon juice, and yellow mustard.
2. Add Seasonings:
Stir in garlic powder, onion powder, black pepper, salt, hickory smoke (or liquid smoke), and cayenne pepper if using.
3. Simmer the Sauce:
Place the saucepan over medium heat. Stir continuously until the butter melts and the mixture begins to bubble gently.
4. Reduce and Thicken:
Lower the heat to a simmer and cook uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
5. Taste and Adjust:
Taste the sauce and adjust salt, sweetness, or heat if needed.
6. Cool and Store:
Let the sauce cool slightly before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.
Nutrition Facts Of Guy Fieri Kansas City BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 40 kcal |
| Fat | 0 g |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Sodium | 270 mg |
Pro Tips And Tricks For Making Guy Fieri Kansas City BBQ Sauce
1. Simmer Slowly:
Cook the sauce on low heat to develop deep, rich flavor and avoid burning the sugars.
2. Use Tomato Puree for Depth:
Tomato puree gives a thicker, more robust base than ketchup, perfect for a richer sauce.
3. Adjust Sweetness and Heat:
Taste as you go add extra brown sugar for more sweetness or cayenne for extra kick.
4. Let It Rest:
Cool the sauce and refrigerate for a few hours before using flavors will meld and intensify.
5. Double and Store:
Make a larger batch and store in a sealed jar for up to 2 weeks in the fridge.
How To Make Guy Fieri Kansas City BBQ Sauce Tastier?
To make Guy Fieri Kansas City BBQ Sauce even tastier, try caramelizing the brown sugar and butter slightly before adding the other ingredients for a deeper flavor.
Use tomato puree instead of ketchup for a richer base, and add a splash of bourbon or a dash of smoked paprika for extra complexity.
Let the sauce simmer low and slow to bring out the full depth, and refrigerate overnight to let all the flavors blend perfectly before serving.
Ways To Use Guy Fieri Kansas City BBQ Sauce
1. Grilled Meats:
Brush it on ribs, chicken, or brisket during the last few minutes of grilling for a sticky, flavorful glaze.
2. Burger Topping:
Slather it on burgers for a smoky, tangy twist that elevates any patty.
3. Pulled Pork:
Mix it into pulled pork for a bold, Kansas City-style sandwich.
4. BBQ Pizza:
Use it as a base sauce for BBQ chicken or beef pizza instead of tomato sauce.
5. Dipping Sauce:
Serve it as a dip for fries, onion rings, or chicken tenders.
6. Meatloaf Glaze:
Spread over meatloaf before baking for a sweet and savory finish.
How Do You Preserve Guy Fieri Kansas City BBQ Sauce?
To preserve Guy Fieri Kansas City BBQ Sauce, let it cool completely after cooking, then transfer it to a clean, airtight glass jar or container.
Store it in the refrigerator, where it will stay fresh for up to 2 weeks. For longer storage, you can freeze the sauce in small freezer-safe containers or ice cube trays for easy portioning just thaw as needed.
Always use a clean spoon when scooping to avoid contamination and extend shelf life.
Conclusion
This easy and delicious Guy Fieri Kansas City BBQ Sauce was a total success, and I truly enjoyed making it. I hope you feel inspired to try it too because it’s simple to create and full of bold, satisfying flavor.
Now it’s your turn to make this amazing BBQ sauce at home. Once you try it, let me know how much you enjoyed it and how delicious it turned out. I’m sure it will become one of your new favourites!
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Guy Fieri Kansas City BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan, add tomato puree (or ketchup), water, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, butter, lemon juice, and yellow mustard.
- Stir in garlic powder, onion powder, black pepper, salt, hickory smoke (or liquid smoke), and cayenne pepper if using.
- Place the saucepan over medium heat. Stir continuously until the butter melts and the mixture begins to bubble gently.
- Lower the heat to a simmer and cook uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Taste the sauce and adjust salt, sweetness, or heat if needed.
- Let the sauce cool slightly before transferring it to a jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
Nutrition Facts
Calories: 40 kcal | Fat: 0 g | Carbohydrates: 10 g | Sugars: 9 g | Sodium: 270 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”