Grilled Mushroom Recipe is a quick, flavourful dish made by seasoning fresh mushrooms in oil, garlic, and herbs before grilling until smoky, tender, and satisfying.
I treat this recipe as a reminder from my early cooking journey, learned long ago and refined through constant practice.
A street cook in a quiet market once showed the method, inspiring me to create my own version. Now I share it step by step so anyone can follow.
Grilled Mushroom Recipe
This Grilled Mushroom Recipe highlights fresh mushrooms cooked with simple yet flavourful ingredients like olive oil, garlic, herbs, and a touch of balsamic vinegar or soy sauce.
The main speciality of this recipe lies in its smoky, tender texture achieved through grilling, which enhances the natural earthy flavor of the mushrooms.
The combination of butter and fresh parsley adds richness and freshness, making each bite savoury and satisfying. It is easy to prepare, elegant, and full of depth, perfect for a quick side or appetiser.
How To Prepare Grilled Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Difficulty: Easy
Cuisine: Continental
Yield: Serves 2
Main Kitchen Utensils
- Mixing bowl
- Grill pan or outdoor grill
- Tongs or spatula
Ingredients
- 300–400 g fresh mushrooms (button, cremini, or a mix), cleaned and patted dry
- 2–3 tbsp olive oil
- Salt & black pepper to taste
- 1 tbsp balsamic vinegar or soy sauce
- 1 tsp minced garlic
- 2 tbsp butter
- 2 tsp finely minced parsley
How To Make Grilled Mushroom Recipe?
1. Mix The Marinade
Stir together some olive oil, minced garlic, a splash of balsamic vinegar or soy sauce, plus a bit of salt and black pepper. Add the mushrooms and toss them until they’re fully coated. Let them sit for about 10 minutes so they can soak up the flavours.
2. Grill The Mushrooms
Warm up a grill pan or outdoor grill over medium-high heat. Melt a small amount of butter on the surface, then lay the mushrooms on the grill. Cook them for about 5–7 minutes on each side, until they’re browned, tender, and slightly charred.
3. Serve Them Up
Take the mushrooms off the grill and toss them right away with the rest of the butter. Finish with a sprinkle of chopped parsley and serve while they’re still warm great as a side or a simple appetiser.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 140 kcal |
| Protein | 4 g |
| Carbohydrates | 6 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sodium | 230 mg |
Recipe Variations
➣ Toss mushrooms in soy sauce, sesame oil, and ginger for an Asian inspired flavor.
➣ Coat mushrooms in garlic butter and sprinkle smoked paprika for a smoky taste.
➣ Marinate mushrooms in lemon juice, olive oil, and thyme for a bright, fresh flavor.
➣ Mix mushrooms with balsamic vinegar and honey for a sweet-savory glaze.
➣ Season mushrooms using chili flakes, cumin, and coriander for a spicy, aromatic twist.
Hot Tips
➢ Choose mushrooms that are firm and fresh to achieve a juicy, meaty texture.
➢ Brush mushrooms lightly with oil to enhance browning and prevent sticking.
➢ Sprinkle salt and black pepper evenly for balanced flavor throughout.
➢ Allow mushrooms to rest a few minutes after grilling to absorb juices.
➢ Add chopped parsley or herbs at the end for a fresh, vibrant touch.
Serving Suggestions
Serve Grilled Mushroom Recipe alongside roasted vegetables or a fresh garden salad to add a rich, savoury element.
Pair them with grilled chicken, steak, or fish to enhance the meal’s depth of flavor. Toss into warm pasta or risotto for a hearty, earthy touch.
Spread over toasted bread or crostini for a simple appetiser. Incorporate into grain bowls or wraps to boost texture and taste.
Garnish with extra parsley or a drizzle of balsamic for added freshness and visual appeal.
Why This Grilled Mushroom Recipe Is The Only One You’ll Need?
This Grilled Mushroom Recipe stands out because it brings out the natural earthy flavor of mushrooms while keeping preparation simple and straightforward.
The grilling process adds a smoky depth, and the combination of garlic, butter, and parsley enhances every bite. Each mushroom becomes tender, juicy, and full of flavor, creating a dish that feels both satisfying and elegant.
This recipe delivers consistently delicious results, making it reliable and enjoyable every time it is prepared.
How To Store The Finished Grilled Mushroom Recipe?
Store the finished Grilled Mushroom Recipe in an airtight container to maintain freshness and flavor. Let the mushrooms cool to room temperature before sealing to prevent condensation.
Keep the container in the refrigerator, where the mushrooms will stay good for up to three days. Reheat gently on a grill pan or in a skillet to restore their tenderness and smoky taste.
Proper storage preserves the texture and ensures each serving remains delicious.
Frequently Asked Questions
Can I Use Different Types Of Mushrooms?
Yes, button, cremini, portobello, or a mix of mushrooms work well for grilling.
Do I Need A Grill To Cook This Recipe?
No, a grill pan or regular skillet can produce similar results.
Can This Recipe Be Made Vegan?
Yes, replacing butter with plant-based margarine or oil keeps it vegan.
How Long Do The Mushrooms Take To Cook?
They usually take 10–12 minutes, depending on size and heat.
Can I Prepare This In Advance?
Mushrooms can be marinated ahead of time and stored in the fridge for a few hours.
How Should I Serve Grilled Mushrooms?
They pair well as a side dish, appetiser, or topping for salads, pasta, or sandwiches.
Conclusion
This Grilled Mushroom Recipe is easy, flavourful, and absolutely delicious! The combination of garlic, butter, and herbs brings out the natural taste of mushrooms perfectly.
It’s a simple recipe that brings joy and satisfaction with every bite. I hope this inspires you to enjoy this tasty dish soon.
Once you try it, you’ll experience how wonderfully savoury and satisfying grilled mushrooms can be!
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Grilled Mushroom Recipe
Equipment
- Mixing bowl
- Grill pan or outdoor grill
- Tongs or spatula
Ingredients
- 300 –400 g fresh mushrooms button, cremini, or a mix, cleaned and patted dry
- 2 –3 tbsp olive oil
- Salt & black pepper to taste
- 1 tbsp balsamic vinegar or soy sauce
- 1 tsp minced garlic
- 2 tbsp butter
- 2 tsp finely minced parsley
Instructions
Mix The Marinade
- Stir together some olive oil, minced garlic, a splash of balsamic vinegar or soy sauce, plus a bit of salt and black pepper. Add the mushrooms and toss them until they’re fully coated. Let them sit for about 10 minutes so they can soak up the flavours.
Grill The Mushrooms
- Warm up a grill pan or outdoor grill over medium-high heat. Melt a small amount of butter on the surface, then lay the mushrooms on the grill. Cook them for about 5–7 minutes on each side, until they’re browned, tender, and slightly charred.
Serve Them Up
- Take the mushrooms off the grill and toss them right away with the rest of the butter. Finish with a sprinkle of chopped parsley and serve while they’re still warm great as a side or a simple appetiser.
Notes
Nutrition Facts Per Serving
Calories: 140 kcal | Protein: 4 g | Carbohydrates: 6 g | Fat: 11 g | Fiber: 2 g | Sodium: 230 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!