Grape Jelly BBQ Sauce Recipe is a sweet and tangy sauce combining grape jelly, ketchup, vinegar, and spices, perfect for glazing meats or adding bold flavor to dishes.
I made this sauce after discovering it in a Southern style cooking video that inspired me to try a new twist on traditional BBQ sauces. Now, I will guide you through each step of making this flavourful sauce.
Why You’ll Love?
We love this Grape Jelly BBQ Sauce Recipe because it brings a wonderful balance of sweet and smoky flavours that excite the taste buds.
The grape jelly adds a delightful fruitiness that complements the tangy vinegar and smoky spices beautifully.
This sauce enhances the flavor of ribs, chicken, and burgers, making every meal more enjoyable. Its simple preparation and rich, bold taste make it a fantastic addition to any cookout or dinner, sure to impress everyone at the table.
How To Prepare Grape Jelly BBQ Sauce Recipe?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: About 4 cups of sauce
Course: Condiment / Sauce
Cuisine: American (Southern style BBQ)
Difficulty: Easy
Main Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Airtight jar or container (for storage)
Ingredients
- 1 cup grape jelly (any brand)
- 1 cup ketchup
- 1 (12 oz) bottle Heinz chili sauce
- 1 tablespoon dry mustard powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ to 1 teaspoon chipotle powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon liquid smoke
- Salt and freshly ground black pepper to taste
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
1. Mix The Wet Ingredients:
Grab a medium saucepan and toss in the grape jelly, ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, and a splash of liquid smoke. Stir everything together so the jelly starts to melt.
2. Add The Spices:
Next, sprinkle in the dry mustard, smoked paprika, garlic powder, onion powder, chipotle powder, and cayenne pepper if you want some heat. Add a little salt and some black pepper too. Give it a good stir.
3. Cook It Down:
Turn the heat to medium and bring the sauce to a gentle boil. Then lower the heat and let it simmer, uncovered, for about 15 to 20 minutes. Stir it every now and then until it thickens up and the flavours blend nicely.
4. Give It A Taste:
Try a little bit and see how it tastes. If it needs more salt, vinegar for a tang, or extra spice, go ahead and add what you like.
5. Cool And Store:
Take the sauce off the heat and let it cool down. When it’s ready, pour it into a clean jar or container. Keep it in the fridge and use it within two weeks.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Carbohydrates | 14g |
| Sugar | 11g |
| Fat | 0.5g |
| Sodium | 250mg |
| Protein | 0g |
Grape Jelly BBQ Sauce Recipe
This Grape Jelly BBQ Sauce Recipe blends the sweetness of grape jelly with vinegar, smoky spices, and savoury ketchup to create a uniquely flavourful barbecue sauce.
The jelly adds a smooth, fruity sweetness that balances the smoky and spicy elements, making it perfect for glazing grilled meats, burgers, or as a dipping sauce.
The main speciality of this recipe is its perfect harmony between sweet and smoky flavours, enhanced by chipotle and liquid smoke, giving it a rich depth that stands out from traditional BBQ sauces.
Ways To Use It
1. Brush it onto grilled chicken or ribs for a sweet and smoky glaze.
2. Use it as a dipping sauce for fries or chicken tenders.
3. Mix into pulled pork for added moisture and flavor.
4. Spread on burgers to give a tangy, fruity twist.
5. Drizzle over roasted vegetables to enhance their taste.
Tips And Tricks For Perfect Grape Jelly BBQ Sauce Recipe
➢ Stir the sauce often while simmering to avoid burning and ensure even cooking.
➢ Control the spiciness by adjusting chipotle and cayenne amounts to suit your taste.
➢ Choose a good quality grape jelly for a natural, rich sweetness that enhances the sauce.
➢ Allow the sauce to cool fully before transferring to a container to deepen the flavours.
➢ Keep the sauce in a sealed jar to preserve freshness and maintain its best quality.
How To Make More Delicious Grape Jelly BBQ Sauce Recipe?
To make Grape Jelly BBQ Sauce Recipe even more delicious, start with good-quality grape jelly and fresh spices to bring out the best flavours.
Let the sauce simmer gently so all the ingredients blend smoothly and develop a rich, thick texture. Adjust the spice level by adding chipotle powder or cayenne pepper for a smoky heat.
A bit of apple cider vinegar adds brightness, while liquid smoke gives a deep, smoky aroma. Tasting and adjusting seasoning throughout cooking will create the perfect balance every time.
How Do You Preserve Grape Jelly BBQ Sauce Recipe?
To preserve Grape Jelly BBQ Sauce Recipe, allow it to cool completely before transferring it to a clean, airtight container or jar.
Store the sauce in the refrigerator, where it will keep fresh for up to two weeks. For longer storage, the sauce can be frozen in freezer safe containers or bags, lasting several months.
Thaw frozen sauce in the refrigerator overnight before use. Proper sealing and refrigeration help maintain the sauce’s flavor and prevent spoilage, ensuring it stays delicious for future meals.
Frequently Asked Questions
Can I Make This Sauce Spicier?
Yes, adding more cayenne pepper or chipotle powder increases the heat.
Is Grape Jelly BBQ Sauce Gluten Free?
Most ingredients are gluten free, but always check labels to be sure.
What Meats Pair Well With Grape Jelly BBQ Sauce?
It goes great with chicken, pork, ribs, and meatballs.
Can I Use A Different Jelly Instead Of Grape?
Yes, other fruit jellies like blackberry or raspberry can work too.
Conclusion
I’m so glad you enjoyed this easy and delicious Grape Jelly BBQ Sauce Recipe! It’s a perfect blend of sweet, smoky, and tangy flavours that’s sure to impress.
I hope this simple recipe inspires you to try making it yourself soon. Once you do, I’d love to hear how delicious it turned out and how you used it in your meals. Happy cooking, and enjoy every tasty bite!
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Grape Jelly BBQ Sauce Recipe
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Airtight jar or container (for storage)
Ingredients
- 1 cup grape jelly any brand
- 1 cup ketchup
- 1 12 oz bottle Heinz chili sauce
- 1 tablespoon dry mustard powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ to 1 teaspoon chipotle powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon liquid smoke
- Salt and freshly ground black pepper to taste
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
Mix The Wet Ingredients:
- Grab a medium saucepan and toss in the grape jelly, ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, and a splash of liquid smoke. Stir everything together so the jelly starts to melt.
Add The Spices:
- Next, sprinkle in the dry mustard, smoked paprika, garlic powder, onion powder, chipotle powder, and cayenne pepper if you want some heat. Add a little salt and some black pepper too. Give it a good stir.
Cook It Down:
- Turn the heat to medium and bring the sauce to a gentle boil. Then lower the heat and let it simmer, uncovered, for about 15 to 20 minutes. Stir it every now and then until it thickens up and the flavours blend nicely.
Give It A Taste:
- Try a little bit and see how it tastes. If it needs more salt, vinegar for a tang, or extra spice, go ahead and add what you like.
Cool And Store:
- Take the sauce off the heat and let it cool down. When it’s ready, pour it into a clean jar or container. Keep it in the fridge and use it within two weeks.
Notes
Nutrition Facts
Calories: 60 | Carbohydrates: 14g | Sugar: 11g | Fat: 0.5g | Sodium: 250mg | Protein: 0g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”