Gordon Ramsay BBQ Sauce Recipe is a rich, smoky, sweet and tangy blend of ketchup, vinegar, sugar, spices, and molasses perfect for grilling meats or dipping.
I made this Gordon Ramsay BBQ Sauce Recipe after watching Gordon Ramsay prepare it during a cooking segment that inspired me to try it myself.
The balance of ingredients looked amazing. I will now show up and show step by step how this recipe comes together from start to finish in my own kitchen.
Why Peoples Like Gordon Ramsay BBQ Sauce Recipe?
People love Gordon Ramsay BBQ Sauce Recipe because it balances bold flavours like smoky paprika, tangy vinegar, and rich molasses, creating a unique taste experience.
The Gordon Ramsay BBQ Sauce Recipe has a great mix of sweetness and spice that complements many dishes, adding depth without overpowering.
Its rich texture and vibrant flavor enhance grilled foods, making meals more enjoyable and memorable. This recipe offers a straightforward way to bring restaurant quality BBQ sauce into home cooking.
How To Prepare Gordon Ramsay BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American / British Fusion
Yield: Makes approx 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring spoons and cups
- Knife and chopping board
- Jar or airtight container for storage
Ingredients
- 300 ml tomato ketchup
- 4 tbsp white wine vinegar (or apple cider vinegar)
- 5 tbsp dark brown sugar
- 2 tbsp black treacle (or molasses)
- 3 tbsp honey
- 2 tbsp neutral vegetable oil
- 1 tsp chopped garlic
- 1 tbsp finely chopped onion
- ½ tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp freshly ground black pepper
- ½ tsp cayenne pepper
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- Water (optional, to adjust consistency)
Instructions
1. Cook The Onion And Garlic
Start by heating a bit of vegetable oil in a medium-sized saucepan over medium heat. Toss in the chopped onion and garlic, and cook them for a couple of minutes until they soften and smell amazing just don’t let them brown.
2. Add The Core Ingredients
Now stir in the ketchup, vinegar, brown sugar, treacle or molasses, and honey. Give everything a good mix, and let it gently bubble away for a bit.
3. Add The Seasonings
Next, add the smoked paprika, a bit of salt and black pepper, and the mustard powder (or English mustard if you’re using that). If you like a bit of spice, now’s the time to add a pinch of cayenne.
4. Stir In Worcestershire Sauce
Pour in the Worcestershire sauce and stir again so all the flavours start to come together.
5. Let It Simmer
Turn the heat down low and let the sauce cook gently for about 15 to 20 minutes. Stir every now and then. If it thickens up more than you’d like, just splash in a little water until it’s how you like it.
6. Blend If You Want It Smooth
If you prefer a silky smooth sauce, blend it up using a hand blender right in the pot, or carefully pour it into a blender and blitz until smooth.
7. Cool Down And Store
Once the sauce has cooled completely, pour it into a clean jar or airtight container. It’ll keep nicely in the fridge for up to two weeks.
Nutrition Facts OF Gordon Ramsay BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 85 |
| Total Fat | 3g |
| Saturated Fat | 0.2g |
| Carbohydrates | 15g |
| Sugars | 13g |
| Sodium | 420mg |
| Protein | 0.5g |
| Fiber | 0.3g |
Gordon Ramsay BBQ Sauce Recipe
Gordon Ramsay BBQ Sauce Recipe is a bold, flavourful blend of sweet, tangy, and smoky ingredients. Made with tomato ketchup, vinegar, brown sugar, molasses, honey, and spices, it balances depth and brightness in every bite.
The sauce is simmered to enhance richness and can be used for grilling, glazing, or dipping. The main speciality of this BBQ sauce is its perfect harmony of sweetness, acidity, and smokiness, elevated by a touch of heat and the umami punch from Worcestershire sauce.
Serving Suggestions
1. Brush Gordon Ramsay BBQ Sauce on grilled ribs, chicken, or burgers for a smoky, rich flavor.
2. Drizzle over roasted vegetables to enhance their natural sweetness.
3. Use as a dipping sauce for fries, onion rings, or other snacks to add bold taste.
4. Spread on pulled pork sandwiches to give them an extra kick of flavor.
5. Apply to tofu or temper for a delicious and flavourful vegetarian option.
Tips And Variations
Tips:
➣ Keep the sauce simmering gently to avoid burning and maintain smooth texture.
➣ Use fresh garlic and onion for the best flavor.
➣ Adjust the thickness by adding water gradually while cooking.
Variations:
➢ Add smoked chipotle powder to increase the smoky depth.
➢ Substitute honey with maple syrup for a different sweetness profile.
➢ Include finely chopped fresh herbs like thyme or rosemary to add a fresh, aromatic twist.
How To Make Gordon Ramsay BBQ Sauce Recipe Tastier?
To make Gordon Ramsay BBQ Sauce Recipe tastier, increase the smoked paprika and add a pinch of cayenne pepper for a spicy kick.
Use fresh garlic and onions to deepen the flavor. Adjust the sweetness by adding a bit more honey or brown sugar to suit your taste.
Let the sauce simmer slowly so the flavours fully develop. Stir in extra Worcestershire sauce for more umami. A small amount of mustard powder can add a nice subtle tang, enhancing the overall taste.
How To Store The Finished Gordon Ramsay BBQ Sauce Recipe?
Store the finished Gordon Ramsay BBQ Sauce Recipe in a clean, airtight jar or container. Keep it refrigerated to maintain freshness and flavor.
Allow the sauce to cool completely before sealing to prevent condensation inside the container. Use a sterilised spoon to serve and avoid contamination.
The sauce remains good for up to two weeks in the fridge. Freezing in small portions works well for longer storage, making it easy to thaw as needed.
Frequently Asked Questions
What Ingredients Give Gordon Ramsay BBQ Sauce Recipe Its Unique Flavour?
The combination of tomato ketchup, dark brown sugar, black treacle, vinegar, honey, smoked paprika, and Worcestershire sauce creates a rich, smoky, and tangy taste.
Can I Make This BBQ Sauce Vegan?
Yes, by substituting honey with maple syrup or agave nectar and ensuring Worcestershire sauce is vegan-friendly.
Is This Sauce Spicy?
The basic recipe is mild, but adding cayenne pepper increases the heat level.
Can I Use This Sauce As A Marinade?
Yes, it works well as both a marinade and a finishing sauce for grilled meats.
How Can I Adjust The Sauce’s Sweetness?
Adjust the amount of brown sugar and honey to make it sweeter or less sweet according to your taste.
Conclusion
I hope you enjoyed making this easy and delicious Gordon Ramsay BBQ Sauce Recipe as much as I did! It’s a simple way to add amazing flavor to your meals, and I’m sure it will be a hit at your table.
Give it a try soon, and don’t forget to tell me how tasty it turns out. Happy cooking and enjoy your BBQ success!
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Gordon Ramsay BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring spoons and cups
- Knife and chopping board
- Jar or airtight container (for storage)
Ingredients
- 300 ml tomato ketchup
- 4 tbsp white wine vinegar or apple cider vinegar
- 5 tbsp dark brown sugar
- 2 tbsp black treacle or molasses
- 3 tbsp honey
- 2 tbsp neutral vegetable oil
- 1 tsp chopped garlic
- 1 tbsp finely chopped onion
- ½ tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp freshly ground black pepper
- ½ tsp cayenne pepper
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- Water optional, to adjust consistency
Instructions
Cook The Onion And Garlic
- Start by heating a bit of vegetable oil in a medium-sized saucepan over medium heat. Toss in the chopped onion and garlic, and cook them for a couple of minutes until they soften and smell amazing just don’t let them brown.
Add The Core Ingredients
- Now stir in the ketchup, vinegar, brown sugar, treacle or molasses, and honey. Give everything a good mix, and let it gently bubble away for a bit.
Add The Seasonings
- Next, add the smoked paprika, a bit of salt and black pepper, and the mustard powder (or English mustard if you’re using that). If you like a bit of spice, now’s the time to add a pinch of cayenne.
Stir In Worcestershire Sauce
- Pour in the Worcestershire sauce and stir again so all the flavours start to come together.
Let It Simmer
- Turn the heat down low and let the sauce cook gently for about 15 to 20 minutes. Stir every now and then. If it thickens up more than you’d like, just splash in a little water until it’s how you like it.
Blend If You Want It Smooth
- If you prefer a silky smooth sauce, blend it up using a hand blender right in the pot, or carefully pour it into a blender and blitz until smooth.
Cool Down And Store
- Once the sauce has cooled completely, pour it into a clean jar or airtight container. It’ll keep nicely in the fridge for up to two weeks.
Notes
Nutrition Facts
Calories: 85 | Total Fat: 3g | Saturated Fat: 0.2g | Carbohydrates: 15g | Sugars: 13g | Sodium: 420mg | Protein: 0.5g | Fiber: 0.3g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”