Georgia Mustard BBQ Sauce Recipe is a tangy, slightly sweet sauce made with yellow mustard, brown sugar, vinegar, and spices.
The bold flavor makes it a delicious addition to grilled meats and sandwiches. Inspired by traditional Southern recipes, this sauce offers a unique taste experience.
The rich combination of ingredients balances heat and sweetness beautifully. Now, I will share a clear, step by step guide to prepare this flavourful Georgia Mustard BBQ Sauce from scratch.
Georgia Mustard BBQ Sauce Recipe
Georgia Mustard BBQ Sauce Recipe is a distinctive Southern style barbecue sauce known for its tangy and slightly sweet mustard base.
Unlike tomato heavy sauces, this recipe highlights yellow mustard combined with brown sugar, apple cider vinegar, and spices like celery seed and black pepper, creating a bold and balanced flavor.
The main speciality lies in its unique mustard forward taste, which adds a zesty punch to grilled meats, especially pork and chicken.
This Georgia Mustard BBQ Sauce Recipe reflects traditional Georgia barbecue flavours, making it a flavourful and memorable condiment.
How To Prepare Georgia Mustard BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: Southern American / BBQ
Yield: About 2 cups
Main Kitchen Utensils Needed
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Heatproof bowl or container for storage
Ingredients
- 1 cup prepared yellow mustard
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery seed
- 1 teaspoon freshly black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce (such as Tabasco)
- Optional: ½ teaspoon smoked paprika (for added smokiness)
- 1 cup ketchup
- 2 tablespoons fresh lemon juice
Instructions
1. Melt The Butter:
Place the butter in a medium sized saucepan and warm it over medium heat. Let it melt completely until it starts to bubble gently.
2. Mix The Base:
Add the mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and ketchup. Stir everything together until the mixture is smooth and well blended.
3. Add Seasonings:
Sprinkle in the celery seed, black pepper, salt, hot sauce, lemon juice, and smoked paprika if you like a smoky flavor. Whisk it all together so the spices are evenly mixed.
4. Simmer The Sauce:
Turn the heat down to low and let the sauce simmer for about 10 to 15 minutes. Stir it every now and then so it doesn’t stick. The sauce will start to thicken and the flavours will come together.
5. Taste And Adjust:
Give the sauce a taste and tweak it if needed add more salt, a bit more sugar, or extra hot sauce depending on your preference.
6. Cool And Store:
Take the pan off the heat and let the sauce cool a little. Pour it into a clean jar or container. You can use it right away or keep it in the fridge for up to two weeks for the best flavor.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Fat | 2g |
| Carbohydrates | 9g |
| Sugars | 8g |
| Protein | 0.3g |
| Sodium | 300mg |
Ways To Use It
1. Brush it over grilled chicken or pork ribs during the final minutes of cooking for a glossy, flavourful finish.
2. Stir a few spoonfuls into pulled pork or shredded chicken to create a rich, tangy sandwich filling.
3. Use it as a dipping sauce for crispy fries, chicken tenders, or roasted vegetables.
4. Drizzle it over burgers or hot dogs to add Southern style flair.
5. Mix into coleslaw dressing for a sweet and zesty twist.
Pro Tips And Tricks
➣ Use freshly ground black pepper to enhance the sauce’s depth and freshness.
➣ Let the sauce simmer gently to allow the flavours to fully develop and blend.
➣ Adding smoked paprika adds a subtle smoky layer that complements the mustard base beautifully.
➣ Adjust the balance of sweetness and acidity by tasting during cooking and adding more brown sugar or vinegar as needed.
➣ Store the sauce in an airtight container in the refrigerator to keep the flavours vibrant for up to two weeks.
How To Make Georgia Mustard BBQ Sauce Recipe Tastier?
To make Georgia Mustard BBQ Sauce Recipe tastier, increase the depth of flavor by incorporating smoked paprika or a pinch of cayenne for gentle heat.
Adding extra apple cider vinegar brightens the tanginess and balances the sweetness. A small amount of honey can enhance richness without overpowering.
Letting the sauce simmer slowly allows the ingredients to blend perfectly. Freshly ground black pepper adds a subtle kick, and stirring in a little extra Worcestershire sauce brings a savoury, umami touch.
Why This Georgia Mustard BBQ Sauce Recipe Is A Must Try?
This Georgia Mustard BBQ Sauce Recipe stands out for its bold Southern flavor, balancing tangy mustard, sweet brown sugar, and a gentle kick of spice.
The smooth texture coats meats beautifully and enhances every bite. Its golden colour and smoky undertone create a mouthwatering glaze that elevates grilled dishes.
A spoonful brings depth and character to barbecue favourites, transforming simple meals into something memorable and irresistibly flavourful every time it’s served.
Proper Storage
Store Georgia Mustard BBQ Sauce Recipe in a clean, airtight glass jar or bottle. Keep it refrigerated after opening to maintain freshness and flavor.
The sauce will stay good for up to 3–4 weeks. Do not use the sauce if it develops mold, an off smell, or a sour taste, as these are signs of spoilage.
Always use a clean spoon to avoid contamination when serving.
Frequently Asked Questions
What Meats Go Best With It?
It pairs perfectly with pulled pork, chicken, ribs, and grilled sausages.
Can I Make It Spicy?
Yes! Add cayenne pepper, hot sauce, or crushed red pepper for extra heat.
Can I Use It As A Marinade?
Absolutely it works great as a marinade or basting sauce for grilled meats.
Is It Gluten Free?
Most versions are gluten free, but always check ingredient labels to be sure.
Conclusion
I hope you found this Georgia Mustard BBQ Sauce Recipe easy to make and enjoyed the delicious results. It’s a perfect blend of tangy, sweet, and spicy flavours that will elevate any BBQ meal.
I believe this simple recipe will inspire you to try it soon and enjoy its amazing taste. Please share how delicious it turns out I’m excited to hear about your flavour success with this easy to make sauce!
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Georgia Mustard BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Heatproof bowl or container for storage
Ingredients
- 1 cup prepared yellow mustard
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery seed
- 1 teaspoon freshly black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce such as Tabasco
- Optional: ½ teaspoon smoked paprika for added smokiness
- 1 cup ketchup
- 2 tablespoons fresh lemon juice
Instructions
Melt The Butter:
- Place the butter in a medium sized saucepan and warm it over medium heat. Let it melt completely until it starts to bubble gently.
Mix The Base:
- Add the mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and ketchup. Stir everything together until the mixture is smooth and well blended.
Add Seasonings:
- Sprinkle in the celery seed, black pepper, salt, hot sauce, lemon juice, and smoked paprika if you like a smoky flavor. Whisk it all together so the spices are evenly mixed.
Simmer The Sauce:
- Turn the heat down to low and let the sauce simmer for about 10 to 15 minutes. Stir it every now and then so it doesn’t stick. The sauce will start to thicken and the flavours will come together.
Taste And Adjust:
- Give the sauce a taste and tweak it if needed add more salt, a bit more sugar, or extra hot sauce depending on your preference.
Cool And Store:
- Take the pan off the heat and let the sauce cool a little. Pour it into a clean jar or container. You can use it right away or keep it in the fridge for up to two weeks for the best flavor.
Notes
Nutrition Facts
Calories: 60 | Fat: 2g | Carbohydrates: 9g | Sugars: 8g | Protein: 0.3g | Sodium: 300mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”