Florida Orange Cake Recipe is a moist and flavourful cake made with fresh Florida orange juice and zest, giving a bright citrus taste.
The cake combines butter, sugar, eggs, and milk for a rich texture, while the orange cream cheese frosting adds creamy sweetness.
I decided to make this Florida Orange Cake Recipe after seeing how beautifully it was prepared in a bakery, inspiring me to try it at home.
The main speciality is the natural orange flavor that infuses both the cake and frosting, creating a refreshing and delicious dessert. I will now show step by step how to make this cake.
Why You’ll Love Florida Orange Cake Recipe?
You’ll Love Florida Orange Cake Recipe for its vibrant citrus flavor that fills every bite. Fresh Florida orange juice and zest create a naturally sweet, refreshing taste.
The cake remains moist and tender, offering a soft, delicate crumb. Cream cheese frosting adds a smooth, tangy contrast that enhances the overall flavor.
This cake brings a bright, cheerful quality to any dessert table, delivering a delicious experience that combines freshness, richness, and irresistible orange essence.
How To Prepare Florida Orange Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Course: Dessert / Cake
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
For The Cake:
- 2 cups all purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh Florida orange juice
- ½ cup whole milk
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons fresh orange zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup water
For The Frosting:
- 1 ½ cups powdered sugar
- 3–4 tablespoons fresh orange juice
- 1 teaspoon orange zest
- ½ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
How To Make Florida Orange Cake Recipe?
Step 1 – Heat The Oven And Prepare The Pan
Set your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan, or line the bottom with parchment to make removing the cake easier.
Step 2 – Blend The Wet Ingredients
In a large mixing bowl, beat together the softened butter, oil, and sugar until the mixture looks creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla, orange juice, milk, and the orange zest until everything is smooth and well combined.
Step 3 – Mix The Dry Ingredients
In a separate bowl, sift the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet ingredients gradually, alternating with the ¼ cup of water. Stir gently just until everything comes together avoid over mixing.
Step 4 – Bake The Cake
Pour the batter into your prepared pan and smooth out the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Step 5 – Make The Frosting And Finish The Cake
In a medium bowl, whip the softened butter and cream cheese until completely smooth. Add the powdered sugar, orange juice, orange zest, vanilla, and a small pinch of salt. Beat until the frosting is creamy. Spread evenly over the cooled cake, slice, and enjoy.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 180 mg |
| Fiber | 1 g |
| Sugar | 32 g |
Florida Orange Cake Recipe
The Florida Orange Cake Recipe is a moist, flavourful dessert bursting with fresh citrus zest and juice. Made with a blend of flour, sugar, butter, oil, eggs, and fresh Florida orange juice, it delivers a soft, tender crumb with a bright, tangy flavor.
Topped with a creamy orange cream cheese frosting, this Florida Orange Cake Recipe is both rich and refreshing.
Perfect for celebrations or a sunny afternoon treat, it combines simple ingredients with easy preparation for a delightful, homemade Southern inspired dessert.
Incredible Essential Health Benefits
➣ Fresh Florida oranges provide a rich source of vitamin C, supporting immune health and collagen production.
➣ Orange zest contains antioxidants that help protect cells from oxidative stress and promote overall wellness.
➣ Eggs contribute high quality protein, supporting muscle repair and energy levels.
➣ Dairy ingredients like milk and cream cheese supply calcium, promoting strong bones and teeth.
➣ Small amounts of healthy fats from butter and oil aid in nutrient absorption and support brain function.
Pro Tips And Tricks
➢ Use freshly squeezed Florida orange juice and zest to maximise natural citrus flavor and aroma.
➢ Allow butter and cream cheese to reach room temperature for a smooth, lump free frosting.
➢ Sift flour, baking powder, and baking soda to ensure a light and tender cake texture.
➢ Fold wet and dry ingredients gently to avoid overmixing, which can make the cake dense.
➢ Let the cake layers cool completely on a wire rack before frosting to prevent melting or sliding.
Ways To Use It
1. Serve slices chilled for a bright, refreshing dessert that highlights the citrus flavor.
2. Cut the cake into cubes and layer it in glasses with whipped cream and berries to create a simple trifle.
3. Add a scoop of vanilla ice cream beside each slice to create a rich contrast to the citrus notes.
4. Transform leftover portions into a breakfast treat by toasting pieces lightly and spreading a thin layer of cream cheese on top.
5. Crumble baked cake and use it as a sweet base for parfaits or puddings, adding texture and a burst of orange in every layer.
How Do You Preserve Florida Orange Cake Recipe?
Florida Orange Cake Recipe stays fresh through careful storage. Cool the cake thoroughly, then place it in an airtight container to maintain moisture.
Keep it at room temperature for a short period or move it to the refrigerator for extended freshness. Wrap slices tightly to prevent dryness.
For long storage, freeze portions in sealed bags, then return them to room temperature before serving. This approach preserves flavor, texture, and the bright citrus character of this cake.
Frequently Asked Questions
Can I Use Bottled Orange Juice Instead Of Fresh?
Fresh juice gives the brightest flavor, but bottled juice works if it has no added sugar.
Can This Cake Be Made Ahead Of Time?
Yes, bake one day in advance and keep it covered, frost just before serving.
What Type Of Oranges Work Best?
Florida navel oranges or Valencia oranges offer strong citrus flavor and plenty of juice.
Can I Turn This Recipe Into Cupcakes?
Yes. Fill liners halfway and bake about 18–20 minutes.
Why Did My Cake Turn Out Dense?
Over mixing the batter or using old leavening agents can prevent the cake from rising properly.
Conclusion
Florida Orange Cake Recipe was truly an easy and enjoyable success! The bright, fresh citrus flavor combined with the creamy frosting made every bite delicious.
I hope this Florida Orange Cake Recipe inspires you to try it yourself, as it’s simple to make yet impressively flavourful.
I’m confident that once you bake it, you’ll enjoy it as much as I did. Make it soon, and don’t forget to share how wonderfully delicious it turns out!
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Florida Orange Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
For The Cake:
- 2 cups all purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh Florida orange juice
- ½ cup whole milk
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons fresh orange zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup water
For The Frosting:
- 1 ½ cups powdered sugar
- 3 –4 tablespoons fresh orange juice
- 1 teaspoon orange zest
- ½ cup unsalted butter softened
- 4 ounces cream cheese softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
Step 1 – Heat The Oven And Prepare The Pan
- Set your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan, or line the bottom with parchment to make removing the cake easier.
Step 2 – Blend The Wet Ingredients
- In a large mixing bowl, beat together the softened butter, oil, and sugar until the mixture looks creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla, orange juice, milk, and the orange zest until everything is smooth and well combined.
Step 3 – Mix The Dry Ingredients
- In a separate bowl, sift the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet ingredients gradually, alternating with the ¼ cup of water. Stir gently just until everything comes together avoid over mixing.
Step 4 – Bake The Cake
- Pour the batter into your prepared pan and smooth out the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Step 5 – Make The Frosting And Finish The Cake
- In a medium bowl, whip the softened butter and cream cheese until completely smooth. Add the powdered sugar, orange juice, orange zest, vanilla, and a small pinch of salt. Beat until the frosting is creamy. Spread evenly over the cooled cake, slice, and enjoy.
Notes
Nutrition Facts
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 6 g | Cholesterol: 55 mg | Sodium: 180 mg | Fiber: 1 g | Sugar: 32 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!