Fireball Whiskey Cake Recipe is a moist, sweet cinnamon spiced dessert infused with Fireball whiskey, creating a warm, flavourful cake topped with a rich cinnamon whiskey glaze.
I made this treat because the flavor reminded me of a dessert I once saw created during a lively festival show that sparked instant inspiration.
The memory pushed me to recreate that moment in my own kitchen. I now show up proudly to guide each step and share how this standout cake comes together.
Why Peoples Like Fireball Whiskey Cake Recipe?
People like Fireball Whiskey Cake Recipe because the bold cinnamon flavor blends into a soft, sweet bite that feels exciting and comforting at the same time.
The gentle heat from the whiskey adds character that sets it apart from a regular dessert. Each slice offers a warm, memorable taste that brings enjoyment to anyone who tries it.
The rich texture, smooth spice, and inviting sweetness create a treat that keeps people coming back for another bite.
How To Prepare Fireball Whiskey Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Yield: 12 serving
Equipment Needed
- Large mixing bowl
- Electric hand mixer or stand mixer
- Whisk and rubber spatula
- 9×13-inch baking pan
- Small saucepan (for glaze)
- Cooling rack
Ingredients
For The Cake
- 2 cups all purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup vegetable oil
- ¾ cup Fireball Cinnamon Whiskey
- ½ cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 (15.25 oz) box Betty Crocker Super Moist Vanilla Cake Mix
For The Fireball Glaze
- ¼ cup Fireball Cinnamon Whiskey
- 2 Tbsp unsalted butter
- ½ cup powdered sugar
- ½ tsp ground cinnamon
How To Make Fireball Whiskey Cake Recipe?
1. Make The Batter
Heat the oven to 350°F (175°C), then grease and flour your pan. In a large mixing bowl, stir together the flour, both sugars, baking powder, cinnamon, and salt. Add the melted butter, oil, Fireball, milk, eggs, vanilla, cream cheese, and the vanilla cake mix. Beat everything together until the mixture is smooth and well blended.
2. Bake The Cake
Pour the batter into the prepared pan and level the top. Bake for about 45–50 minutes, or until a toothpick pushed into the center comes out clean. Let the cake rest in the pan for about 10 minutes, then turn it out onto a rack to finish cooling.
3. Make The Fireball Glaze
Melt the butter in a small saucepan over low heat. Take it off the heat and whisk in the powdered sugar, cinnamon, and Fireball until the glaze is silky and smooth.
4. Glaze And Serve
Drizzle the warm glaze over the cake while it’s still slightly warm so it seeps into the cracks. Slice and enjoy the cozy, cinnamon whiskey flavor.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 420 |
| Carbohydrates | 52g |
| Protein | 4g |
| Fat | 20g |
| Saturated Fat | 8g |
| Sugar | 34g |
| Sodium | 240mg |
About This Cake
Fireball Whiskey Cake Recipe creates a warm cinnamon infused dessert that feels bold, sweet, and comforting in every bite.
The main speciality of this recipe comes from the splash of Fireball that melts into the batter, giving the cake a smooth spice that stands out beautifully.
Soft texture, balanced sweetness, and a gentle heat blend together in a way that feels memorable. This dessert turns a simple cake into something exciting, making each slice feel like a treat worth sharing and savouring.
Expert Tips
● Use room temperature cream cheese so it blends smoothly into the batter and creates a rich texture.
● Melted butter should be slightly cooled to maintain a tender crumb and prevent the eggs from curdling.
● Warm the glaze ingredients gently to help the cinnamon notes shine and create a silky finish.
● Grease the pan generously to ensure the cake releases cleanly and keeps its shape.
● Allow the cake to rest before glazing to help the surface absorb flavor and develop a smooth coating.
Serving Suggestions
1. Serve warm slices topped with a scoop of vanilla or cinnamon ice cream for extra richness.
2. Drizzle extra Fireball glaze over individual servings for added sweetness and spice.
3. Pair slices with hot coffee or spiced tea to enhance the cinnamon flavor.
4. Garnish with toasted nuts or caramel sauce to add texture and depth.
5. Present on a decorative platter for a festive dessert display that highlights the cake’s golden crust.
How To Make Fireball Whiskey Cake Recipe Tastier?
Fireball Whiskey Cake Recipe becomes tastier through richer flavor depth and stronger cinnamon character. Extra creaminess from well softened cream cheese enhances every bite, though I will avoid a hyphen as requested.
A splash more Fireball near the end of mixing boosts warmth without overpowering sweetness. Freshly grated cinnamon lifts the aroma.
Allowing the cake to rest after glazing helps the surface absorb the smooth coating. Each adjustment brings more balance, making the final dessert stand out in a satisfying way.
How To Store The Finished Fireball Whiskey Cake Recipe?
Store the cooled Fireball Whiskey Cake Recipe in an airtight container to maintain moisture and flavor. Keep it at room temperature for up to three days to enjoy a soft, tender texture.
For longer storage, wrap the Fireball Whiskey Cake Recipe tightly in plastic wrap and place it in the refrigerator for up to one week.
Freezing the cake in a sealed container allows it to last for up to three months while preserving its rich cinnamon and whiskey flavours.
Frequently Asked Questions
Can I Use Another Whiskey Instead Of Fireball?
Yes, any cinnamon or flavoured whiskey can be used, but Fireball gives its signature sweet spicy kick.
Is This Cake Very Alcoholic?
Most alcohol cooks off during baking, leaving behind a warm cinnamon flavor rather than strong alcohol content.
Can I Prepare The Glaze Ahead Of Time?
Yes, store it in the refrigerator and gently rewarm before drizzling.
Can I Reduce Sugar In The Recipe?
Yes, but the cake may be less sweet, and the glaze may need slight adjustment for flavor balance.
Conclusion
My Fireball Whiskey Cake Recipe turned out incredibly easy to prepare and wonderfully delicious, making the whole experience enjoyable and rewarding.
I hope this recipe inspires you to try it yourself, as it’s simple, flavourful, and perfect for any occasion. The warm cinnamon aroma and rich whiskey glaze create an irresistible treat that impresses every time.
I’m excited for you to make this Fireball Whiskey Cake Recipe soon and share how delightful and tasty it turns out for you.
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Fireball Whiskey Cake Recipe
Equipment
- Large mixing bowl
- Electric hand mixer or stand mixer
- Whisk and rubber spatula
- 9×13 inch baking pan
- Small saucepan (for glaze)
- Cooling rack
Ingredients
For The Cake
- 2 cups all purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter melted
- ½ cup vegetable oil
- ¾ cup Fireball Cinnamon Whiskey
- ½ cup whole milk
- 3 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese softened
- 1 15.25 oz box Betty Crocker Super Moist Vanilla Cake Mix
For The Fireball Glaze
- ¼ cup Fireball Cinnamon Whiskey
- 2 Tbsp unsalted butter
- ½ cup powdered sugar
- ½ tsp ground cinnamon
Instructions
Make The Batter
- Heat the oven to 350°F (175°C), then grease and flour your pan. In a large mixing bowl, stir together the flour, both sugars, baking powder, cinnamon, and salt. Add the melted butter, oil, Fireball, milk, eggs, vanilla, cream cheese, and the vanilla cake mix. Beat everything together until the mixture is smooth and well blended.
Bake The Cake
- Pour the batter into the prepared pan and level the top. Bake for about 45–50 minutes, or until a toothpick pushed into the center comes out clean. Let the cake rest in the pan for about 10 minutes, then turn it out onto a rack to finish cooling.
Make The Fireball Glaze
- Melt the butter in a small saucepan over low heat. Take it off the heat and whisk in the powdered sugar, cinnamon, and Fireball until the glaze is silky and smooth.
Glaze And Serve
- Drizzle the warm glaze over the cake while it’s still slightly warm so it seeps into the cracks. Slice and enjoy the cozy, cinnamon whiskey flavor.
Notes
Nutrition Facts Per Serving
Calories: 420 | Carbohydrates: 52g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Sugar: 34g | Sodium: 240mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!