Farro Mushroom Recipe is a hearty dish built on simmered farro, sauteed mushrooms, herbs, and broth, creating a warm, wholesome meal.
This recipe grew close to me through years of making it in my own kitchen. A chef preparing a similar dish on a food program sparked my urge to refine it again.
My earlier experience shaped every step, guiding me back to cook it once more and share the process clearly from start to finish.
About This Farro Mushroom Recipe
Farro Mushroom Recipe is a wholesome and satisfying dish where nutty farro is simmered with tender mushrooms, aromatic onions, garlic, herbs, and flavourful broth.
The main speciality of this recipe is its hearty texture combined with rich, earthy mushroom flavor that blends perfectly with the slightly chewy farro, creating a comforting and nourishing meal.
Years of cooking this dish have taught me how to balance flavours, making every bite deeply satisfying. The recipe highlights simple ingredients transformed into a memorable, savoury dish.
How To Prepare Farro Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Mediterranean inspired
Difficulty: Easy
Yield: 4 servings
Main Kitchen Utensils
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 cup pearled farro, rinsed
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 10 oz cremini or baby bella mushrooms, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter (optional, for richer flavor)
- 3 to 4 cups chicken broth, vegetable broth, or water
- Fresh herbs such as parsley, thyme, or chives, chopped
- Optional flavor boosts: grated Parmesan, extra butter, a splash of white wine, a squeeze of lemon juice, or additional vegetables
How To Make Farro Mushroom Recipe?
1. Saute The Aromatics
Warm the olive oil in a medium pan over medium heat. Add the chopped onion and cook for about 3–4 minutes, until it softens. Stir in the garlic and let it cook for another 30 seconds, just until it becomes fragrant.
2. Cook The Mushrooms
Add the sliced mushrooms and let them cook for 5–7 minutes. Give them an occasional stir as they release their moisture and start to brown. Season with a little salt and pepper.
3. Add The Thyme And Farro
Mix in the thyme and the rinsed farro. Let the farro toast for a minute or two to bring out its nutty flavor.
4. Pour In The Liquid
Add about 3 cups of broth (or water). Bring everything to a gentle simmer. If you’re using white wine, add a splash before the broth and let it cook for a minute.
5. Simmer Until Tender
Lower the heat and let the mixture simmer uncovered for 25–30 minutes, stirring now and then. Add more liquid if needed until the farro becomes tender and the dish turns creamy. You can stir in a little butter at the end for extra richness.
6. Finish And Serve
Taste and adjust with more salt, pepper, or a squeeze of lemon. Fold in fresh herbs and Parmesan, if you like. Serve warm perfect as a cozy side dish or a satisfying vegetarian main.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 240 |
| Protein | 7 g |
| Carbohydrates | 36 g |
| Fat | 8 g |
| Fiber | 5 g |
Usage Suggestions
1. Serve as a hearty side dish alongside roasted chicken or fish.
2. Use as a base for a warm grain salad topped with roasted vegetables.
3. Stir in a poached or fried egg for a filling breakfast or brunch.
4. Layer into a casserole with cheese and vegetables for a comforting bake.
5. Enjoy cold as a nutritious lunch, drizzled with olive oil and lemon juice.
Hot Tips
➢ Rinse farro thoroughly to remove excess starch and ensure fluffy, tender grains.
➢ Saute mushrooms over medium heat until golden brown to enhance their natural flavor.
➢ Stir frequently while cooking farro in broth to prevent sticking and create even texture.
➢ Add fresh herbs at the end to brighten flavours and provide a fragrant finish.
➢ Taste and adjust seasoning gradually, balancing salt, pepper, and optional butter for richness.
How To Make Farro Mushroom Recipe Tastier?
Enhance the taste of Farro Mushroom Recipe by toasting the farro in olive oil before adding liquid, which brings out a rich, nutty flavor.
Saute mushrooms until deeply caramelised to develop savoury depth. Stir in a splash of white wine or lemon juice for brightness, and finish with butter or grated Parmesan for creaminess.
Fresh herbs like thyme, parsley, or chives add aromatic freshness. A pinch of smoked paprika or a drizzle of truffle oil elevates the dish’s complexity.
Why Peoples Like Farro Mushroom Recipe?
People enjoy Farro Mushroom Recipe because it offers a satisfying combination of textures and flavours. The chewy farro pairs beautifully with tender, earthy mushrooms and fragrant herbs, creating a rich and comforting meal.
It feels wholesome yet indulgent, nourishing the body while delighting the taste buds. Its simplicity allows the natural ingredients to shine, and it can be enjoyed as a side or main dish.
The warmth and depth of flavor leave a lasting impression, making it widely appreciated.
How Do You Preserve Farro Mushroom Recipe?
Farro Mushroom Recipe can be preserved by cooling it completely and storing it in an airtight container in the refrigerator for up to four days.
Freezing is also possible, using a freezer safe container for up to two months. Reheating gently on the stove or in the microwave helps retain its texture and flavor.
Adding a small splash of broth or water while reheating keeps the farro tender and prevents the mushrooms from drying out, maintaining the dish’s original richness.
Frequently Asked Questions
Can I Use Other Types Of Mushrooms?
Yes, shiitake, portobello, or button mushrooms can replace cremini mushrooms, each adding a slightly different flavor and texture.
Is Farro Gluten Free?
No, farro contains gluten. Those with gluten sensitivity should use alternatives like quinoa or rice.
Can This Recipe Be Made Vegan?
Yes, using vegetable broth and skipping butter or replacing it with plant-based butter makes it fully vegan.
How Long Does It Take To Cook Farro?
Pearled farro usually takes 25–30 minutes to become tender while absorbing the broth’s flavor.
Can I Prepare It Ahead Of Time?
Yes, it can be made a day in advance, stored in the refrigerator, and gently reheated before serving.
Can I Add Extra Vegetables?
Yes, vegetables like spinach, peas, or roasted peppers can be added during the simmering stage for added flavor and nutrition.
Conclusion
This Farro Mushroom Recipe is easy, enjoyable, and absolutely delicious! Simple ingredients come together to create a comforting, flavourful, and wholesome dish.
I hope this recipe inspires you to try it yourself it’s quick, approachable, and perfect for any meal. You will soon prepare it and discover just how delicious it is.
Share your experience and enjoy the satisfying success of this easy, nourishing, and flavourful recipe!
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Farro Mushroom Recipe
Equipment
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 cup pearled farro rinsed
- 2 tablespoons extra virgin olive oil
- 1 medium onion finely diced
- 3 garlic cloves minced
- 10 oz cremini or baby bella mushrooms thinly sliced
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter optional, for richer flavor
- 3 to 4 cups chicken broth vegetable broth, or water
- Fresh herbs such as parsley thyme, or chives, chopped
- Optional flavor boosts: grated Parmesan extra butter, a splash of white wine, a squeeze of lemon juice, or additional vegetables
Instructions
Saute The Aromatics
- Warm the olive oil in a medium pan over medium heat. Add the chopped onion and cook for about 3–4 minutes, until it softens. Stir in the garlic and let it cook for another 30 seconds, just until it becomes fragrant.
Cook The Mushrooms
- Add the sliced mushrooms and let them cook for 5–7 minutes. Give them an occasional stir as they release their moisture and start to brown. Season with a little salt and pepper.
Add The Thyme And Farro
- Mix in the thyme and the rinsed farro. Let the farro toast for a minute or two to bring out its nutty flavor.
Pour In The Liquid
- Add about 3 cups of broth (or water). Bring everything to a gentle simmer. If you’re using white wine, add a splash before the broth and let it cook for a minute.
Simmer Until Tender
- Lower the heat and let the mixture simmer uncovered for 25–30 minutes, stirring now and then. Add more liquid if needed until the farro becomes tender and the dish turns creamy. You can stir in a little butter at the end for extra richness.
Finish And Serve
- Taste and adjust with more salt, pepper, or a squeeze of lemon. Fold in fresh herbs and Parmesan, if you like. Serve warm perfect as a cozy side dish or a satisfying vegetarian main.
Notes
Nutrition Facts
Calories: 240 | Protein: 7 g | Carbohydrates: 36 g | Fat: 8 g | Fiber: 5 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!