Eggless Christmas Cake Recipe is a rich, moist, fruit filled festive cake made without eggs, using soaked dried fruits, warm spices, yogurt, and butter, baked for holiday celebrations.
My decision to make this recipe came from seeing a baker prepare a similar cake in a holiday video that inspired me to try my own version at home.
This creation brought joy, comfort, and a sense of celebration, so I decided to guide others through the process as I now show up to present the complete step by step method for making it.
Eggless Christmas Cake Recipe
This Eggless Christmas Cake Recipe is a festive, moist fruit and nut delight, bursting with plumped dried fruits, berries, and warm holiday spices. Without eggs or alcohol, it’s accessible and kid friendly, yet still rich and flavourful.
The cake’s main speciality lies in its dense, fruity texture thanks to soaking dried fruits in juice and the use of almond powder and warm spices like nutmeg, cinnamon, and clove gives it a luxurious, traditional Christmas character while remaining completely egg free.
How To Prepare Eggless Christmas Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hr 20 min
Course: Dessert / Cake
Cuisine: International / Christmas Special
Yield: 10 servings
Kitchen Utensils
- Mixing bowls
- Whisk or spatula
- 8-inch cake pan
- Baking tray
- Measuring cups and spoons
- Sieve for flour
Ingredients
For Soaked Fruits (Quick Method):
- 1 cup mixed dried fruits (raisins, currants, figs, khajoor/dates, cranberries, chopped apricots)
- ¼ cup tutti frutti
- ¼ cup orange juice
- 2 tbsp water
- 200 g mixed berries (fresh or frozen)
- 200 ml grape juice
For The Cake:
- 1½ cups all purpose flour (maida)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup melted butter or oil
- ¾ cup brown sugar
- 1 cup thick curd (yogurt)
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- ½ tsp nutmeg powder
- ¼ tsp clove powder
- A pinch of salt
- 50 g almond powder
- 2 tbsp pistachios, chopped
- 2 tbsp cashews, chopped
Instructions
Step 1: Soak The Fruits
In a large mixing bowl, combine the dried fruits, tutti frutti, orange juice, water, mixed berries, and grape juice. Stir everything together and let the fruits soak for at least an hour so they become plump and flavourful.
Step 2: Preheat The Oven
Set your oven to 170°C (340°F). Grease an 8-inch cake pan and line it with parchment paper to prevent sticking.
Step 3: Prepare The Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, clove powder, almond powder, and a pinch of salt. Keep this mixture aside.
Step 4: Prepare The Wet Ingredients
In another bowl, whisk the melted butter (or oil) with brown sugar until smooth. Stir in the yogurt and vanilla extract until everything is well combined.
Step 5: Mix Wet And Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula, mixing gently until you get a smooth batter. Add the soaked fruits along with any leftover juice, and then stir in the chopped pistachios and cashews.
Step 6: Bake The Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool And Serve
Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy a festive, nutty, fruity treat!
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 36 g |
| Protein | 4 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 20 g |
Hot Tips
➢ Soak fruits early to boost aroma and achieve a richer bite in every slice.
➢ Use thick curd to create a smooth, balanced batter that bakes beautifully.
➢ Fold fruits gently to keep the cake soft and airy throughout.
➢ Bake at a steady low temperature to prevent dryness and enhance flavor depth.
➢ Allow the cake to cool fully to lock in moisture and elevate overall taste.
Recipe Variations Of Eggless Christmas Cake Recipe
➣ Add cocoa powder for a deep chocolate style festive cake.
➣ Swap brown sugar for jaggery to create a rustic, earthy flavor profile.
➣ Include chopped candied ginger to introduce a warm, spiced sweetness.
➣ Incorporate mashed banana to achieve a softer, naturally fragrant crumb.
➣ Stir in orange zest to bring a bright, citrus forward twist to the classic fruit blend.
Serving Suggestions
Eggless Christmas Cake Recipe can be served alongside a cup of hot tea, coffee, or warm chocolate for a cozy treat.
Lightly dusting powdered sugar on top adds a festive touch and enhances its presentation. Slices can be paired with fresh fruits or a dollop of whipped cream to balance the richness of the cake.
This cake also works beautifully as part of a holiday dessert platter, creating a colourful and inviting display that delights family and friends during celebrations.
Why You Will Choose Eggless Christmas Cake Recipe?
Eggless Christmas Cake Recipe offers a festive treat filled with deep flavours from soaked fruits, warm spices, and a moist crumb that brings comfort during celebrations.
This Eggless Christmas Cake Recipe suits gatherings where everyone can enjoy a rich dessert without eggs, creating a welcoming experience for diverse preferences.
Each slice carries a traditional holiday charm that feels both nostalgic and joyful. Choosing this recipe creates a memorable centrepiece that brings people together and highlights the spirit of seasonal baking.
Storage & Make Ahead
This Eggless Christmas Cake Recipe stays moist when wrapped tightly in parchment or plastic wrap, then stored in an airtight container.
In a cool, dry place, it can last for 1–2 weeks, and in the refrigerator it keeps fresh for 2–6 weeks. For longer storage, freeze the fully cooled cake first wrap in plastic, then foil and it can last 3–6 months.
Before serving, allow it to thaw gradually at room temperature so flavours remain rich and tender.
Frequently Asked Questions
Can I Use Fresh Fruits Instead Of Dried Fruits?
Yes, fresh fruits can be used, but they may release more moisture, so adjust baking time slightly to avoid a soggy cake.
Can I Replace Yogurt With Any Other Ingredient?
Yes, you can use plant based yogurt, sour cream, or buttermilk as alternatives to maintain moisture and softness.
Is It Possible To Make This Cake Gluten Free?
Yes, substitute all-purpose flour with a gluten free flour blend, but the texture may be slightly different.
Can I Decorate The Cake For Christmas?
Absolutely, top with chopped nuts, dried fruits, or a simple icing sugar dusting for a festive look.
What Type Of Nuts Work Best In This Cake?
Almonds, cashews, and pistachios complement the cake well, but walnuts and pecans can also be used according to preference.
Conclusion
I’m so happy you enjoyed this easy and delicious Eggless Christmas Cake Recipe! It’s a delightful festive treat, simple to prepare and filled with warm, comforting flavours that make each bite memorable.
I hope this Eggless Christmas Cake Recipe inspires you to create your own homemade Christmas cake with confidence and excitement.
I believe your version will turn out wonderfully soft, rich, and flavourful. Try making it soon, enjoy every slice, and feel free to share how delicious it tastes!
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Eggless Christmas Cake Recipe
Equipment
- Mixing bowls
- Whisk or spatula
- 8-inch cake pan
- Baking tray
- Measuring cups and spoons
- Sieve (for flour)
Ingredients
For Soaked Fruits (Quick Method):
- 1 cup mixed dried fruits raisins, currants, figs, khajoor/dates, cranberries, chopped apricots
- ¼ cup tutti frutti
- ¼ cup orange juice
- 2 tbsp water
- 200 g mixed berries fresh or frozen
- 200 ml grape juice
For The Cake:
- 1½ cups all purpose flour maida
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup melted butter or oil
- ¾ cup brown sugar
- 1 cup thick curd yogurt
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- ½ tsp nutmeg powder
- ¼ tsp clove powder
- A pinch of salt
- 50 g almond powder
- 2 tbsp pistachios chopped
- 2 tbsp cashews chopped
Instructions
Step 1: Soak The Fruits
- In a large mixing bowl, combine the dried fruits, tutti frutti, orange juice, water, mixed berries, and grape juice. Stir everything together and let the fruits soak for at least an hour so they become plump and flavourful.
Step 2: Preheat The Oven
- Set your oven to 170°C (340°F). Grease an 8-inch cake pan and line it with parchment paper to prevent sticking.
Step 3: Prepare The Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, clove powder, almond powder, and a pinch of salt. Keep this mixture aside.
Step 4: Prepare The Wet Ingredients
- In another bowl, whisk the melted butter (or oil) with brown sugar until smooth. Stir in the yogurt and vanilla extract until everything is well combined.
Step 5: Mix Wet And Dry Ingredients
- Slowly fold the dry ingredients into the wet mixture using a spatula, mixing gently until you get a smooth batter. Add the soaked fruits along with any leftover juice, and then stir in the chopped pistachios and cashews.
Step 6: Bake The Cake
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool And Serve
- Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy a festive, nutty, fruity treat!
Notes
Nutrition Facts
Calories: 280 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 12 g | Fiber: 3 g | Sugar: 20 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!