Egg Mushroom Recipe is a delicious blend of eggs, mushrooms, and simple ingredients cooked together to create a comforting meal.
I made this recipe because I have an old experience preparing it and wanted to bring back those memories. I was inspired after watching it being made in a cooking show that reminded me of home flavours.
Now I will show step by step how to make this Egg Mushroom Recipe.
About This Egg Mushroom Recipe
The Egg Mushroom Recipe is a simple yet flavourful dish that combines the richness of eggs with the earthy taste of sauteed mushrooms.
Enhanced with garlic, shallots, and a splash of cream, it creates a creamy, savoury blend that’s perfect for breakfast or brunch.
The main speciality of this recipe lies in its balance of texture and taste soft scrambled eggs paired with golden, buttery mushrooms making it a nutritious, protein packed, and comforting meal that’s quick and easy to prepare.
How To Prepare Egg Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast / Brunch
Cuisine: Continental / Western
Difficulty: Easy
Yield: Serves 2
Main Kitchen Utensils
- Non stick frying pan or skillet
- Mixing bowl
- Wooden spoon or spatula
- Knife and chopping board
- Whisk or fork
- Toaster or grill pan
Ingredients
- 4 large eggs
- 200 g mushrooms (button or cremini), sliced
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 tbsp butter
- ¼ cup chicken stock
- 1 tbsp olive oil (or preferred cooking oil)
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- A splash of milk or cream
- 4 slices of bread (any type you like)
- A handful of fresh parsley or chives, chopped (for garnish)
How To Make Egg Mushroom Recipe?
1. Prepare The Ingredients
Rinse and slice the mushrooms. Finely chop the shallot and mince the garlic. In a bowl, whisk the eggs with a splash of milk or cream, and season with salt and pepper.
2. Saute The Aromatics
Warm the olive oil and butter in a frying pan over medium heat. Add the shallot and garlic, cooking for 1–2 minutes until they soften and release their aroma.
3. Cook The Mushrooms
Add the sliced mushrooms to the pan and cook for 5–6 minutes, stirring now and then, until they’re golden and most of their liquid has cooked off. Pour in the chicken stock and let it simmer until nearly all the liquid is gone.
4. Add The Eggs
Push the mushrooms to one side of the pan and pour in the whisked eggs. Stir gently to scramble, gradually mixing them with the mushrooms. Cook until the eggs are soft, creamy, and just set.
5. Serve
Toast the bread and place it on plates. Spoon the mushroom and egg mixture over the toast, then finish with a sprinkle of chopped parsley or chives. Serve right away while warm.
Note
This Egg Mushroom Recipe is a quick, nourishing dish perfect for breakfast or brunch. Tender mushrooms and creamy scrambled eggs are cooked with garlic, shallots, and butter, then served on toast for a wholesome, flavourful, and protein rich meal in just 25 minutes.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 16 g |
| Carbohydrates | 18 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sodium | 560 mg |
Amazing Serving Ideas
1. Serve the creamy egg and mushroom mixture over toasted sourdough for a hearty breakfast.
2. Stuff it into warm croissants for a rich and satisfying brunch treat.
3. Layer it inside soft tortillas to create delicious breakfast wraps.
4. Spoon it over steamed rice for a comforting and protein rich meal.
5. Top it on a baked potato and sprinkle grated cheese for a cozy and flavourful dinner idea.
Secrets To Perfect Egg Mushroom Recipe
➣ Use fresh, firm mushrooms to achieve the best earthy flavor and a pleasant bite.
➣ Cook mushrooms on medium high heat so they brown nicely without turning soggy.
➣ Whisk eggs thoroughly with a splash of milk or cream to create a light, fluffy texture.
➣ Add eggs only after reducing the heat to keep them soft and creamy instead of dry.
➣ Finish the dish with fresh herbs and a touch of butter for aroma, richness, and balanced taste.
How To Make More Delicious Egg Mushroom Recipe?
To make more delicious Egg Mushroom Recipe, use fresh mushrooms and farm eggs for richer taste. Saute mushrooms slowly until golden to bring out deep flavor.
Add a little butter for smooth texture and a splash of cream for softness. Season gently with salt and pepper, then sprinkle herbs like parsley or chives for freshness.
Serve it hot over toasted bread for a hearty and flavourful dish that feels warm and satisfying.
Why You Should Try This Egg Mushroom Recipe Today?
This Egg Mushroom Recipe brings together the earthy flavor of mushrooms and the creamy richness of eggs to create a comforting, flavourful meal that feels both simple and special.
It’s quick to prepare, uses everyday ingredients, and fills the kitchen with an inviting aroma. The balance of protein, freshness, and warmth makes it deeply satisfying.
Every bite offers a soft, buttery texture that delights the taste buds and turns an ordinary day into something memorable.
How Do You Preserve Egg Mushroom Recipe?
To preserve Egg Mushroom Recipe, let it cool at room temperature before storing. Transfer into an airtight container to keep freshness locked in.
Place it in the refrigerator to maintain texture and flavor for up to two days. Reheat on low flame or in a microwave until warm, stirring gently to avoid overcooking.
Avoid freezing, as eggs can turn watery and lose their smooth consistency after being thawed from cold storage.
Frequently Asked Questions
Is This Recipe Suitable For Breakfast?
Absolutely, it’s a hearty and protein rich breakfast option.
Can I Add Other Vegetables To This Recipe?
Yes, spinach, bell peppers, or tomatoes can be added for extra flavor and nutrition.
What Type Of Mushrooms Work Best?
Button, cremini, or shiitake mushrooms are ideal choices for this dish.
Can I Make It Dairy Free?
Yes, replace butter and milk with olive oil or a plant based alternative.
How Can I Make It Spicier?
Add a pinch of chili flakes or a dash of hot sauce while cooking.
Conclusion
I truly enjoyed making this easy and delicious Egg Mushroom Recipe it turned out wonderfully flavourful and satisfying! I hope you feel inspired to try it too.
It’s simple to prepare, packed with taste, and perfect for any meal. Once you make it, I’d love to hear how delicious it turned out for you and how much you enjoyed this tasty, comforting homemade dish.
If You Love Mushroom Recipe Try These Out!
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Duck And Mushroom Recipe | Best Here
Dried Shiitake Mushroom Recipe | Healthy & Delicious
Egg Mushroom Recipe
Equipment
- Non stick frying pan or skillet
- Mixing bowl
- Wooden spoon or spatula
- Knife and chopping board
- Whisk or fork
- Toaster or grill pan
Ingredients
- 4 large eggs
- 200 g mushrooms button or cremini, sliced
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1 tbsp butter
- ¼ cup chicken stock
- 1 tbsp olive oil or preferred cooking oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- A splash of milk or cream
- 4 slices of bread any type you like
- A handful of fresh parsley or chives chopped (for garnish)
Instructions
Prepare The Ingredients
- Rinse and slice the mushrooms. Finely chop the shallot and mince the garlic. In a bowl, whisk the eggs with a splash of milk or cream, and season with salt and pepper.
Saute The Aromatics
- Warm the olive oil and butter in a frying pan over medium heat. Add the shallot and garlic, cooking for 1–2 minutes until they soften and release their aroma.
Cook The Mushrooms
- Add the sliced mushrooms to the pan and cook for 5–6 minutes, stirring now and then, until they’re golden and most of their liquid has cooked off. Pour in the chicken stock and let it simmer until nearly all the liquid is gone.
Add The Eggs
- Push the mushrooms to one side of the pan and pour in the whisked eggs. Stir gently to scramble, gradually mixing them with the mushrooms. Cook until the eggs are soft, creamy, and just set.
Serve
- Toast the bread and place it on plates. Spoon the mushroom and egg mixture over the toast, then finish with a sprinkle of chopped parsley or chives. Serve right away while warm.
Notes
Nutrition Facts
Calories: 310 kcal | Protein: 16 g | Carbohydrates: 18 g | Fat: 19 g | Fiber: 2 g | Sodium: 560 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”