Easter Poke Cake Recipe is a colourful, layered dessert made with white cake, flavoured gelatin, creamy pudding, and whipped topping.
This delicious cake combines vibrant pastel colours and sweet flavours that delight every bite. I made this cake after seeing how beautifully it was created and feeling inspired to try it myself.
I will now guide step by step through the process, showing how each layer comes together for a festive treat.
Why We Love This Easter Poke Cake Recipe?
We love this Easter Poke Cake Recipe because of its bright, cheerful colours and the delightful combination of flavours in every bite.
The soft white cake, sweet flavoured gelatin, creamy vanilla pudding, and fluffy whipped topping create a dessert that brings joy to the table.
Each slice is fun, festive, and satisfying, making it a favourite for everyone. Its playful presentation and delicious taste make it a treat that leaves lasting smiles.
How To Prepare Easter Poke Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 16 servings
Main Kitchen Utensils
- 6 inch square cake pan
- Mixing bowls
- Whisk and/or electric mixer
- Measuring cups and spoons
- Saucepan (for gelatin)
- Spoon or spatula
Ingredients
For The Cake:
- 1 box (15.25 oz) white cake mix, with ingredients called for on the box (usually eggs, oil, and water)
- Assorted gel food coloring (pink, blue, yellow, green)
For The Filling:
- 1 package strawberry gelatin
- 1 package lemon gelatin
- 1 package berry blue gelatin
- 3 cups boiling water (1 cup per gelatin)
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk (whole or 2%)
For The Topping:
- 1 tub (8 oz) whipped topping
- 1 cup pastel sprinkles
- Easter candies (mini eggs, bunny marshmallows, etc.)
How To Make Easter Poke Cake Recipe?
1. Get The Cake Ready:
Preheat your oven as directed on the cake mix box. Prepare the white cake mix according to the instructions. Once the batter is ready, divide it into 3 or 4 small bowls. Add a different gel food colouring to each bowl so you get bright, fun colours.
2. Layer And Bake:
In a greased 6 inch square cake pan, spoon the different coloured batters in layers or dollops for a marbled effect. Bake as directed on the box, until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes once it’s out of the oven.
3. Make The Gelatin:
In three separate bowls, mix each gelatin flavor (strawberry, lemon, and blue raspberry) with 1 cup of boiling water. Stir until completely dissolved and let the gelatin cool for a little while but don’t let it set.
4. Poke The Cake:
When the cake is cooled but still a bit warm, use a wooden skewer or the back of a wooden spoon to poke holes all over, spacing them about 1–2 inches apart.
5. Add The Gelatin:
Pour the different gelatin flavours over the cake. You can pour each flavor in a separate section or drizzle them randomly over the top. The gelatin will sink into the holes. Chill the cake in the refrigerator for at least 30 minutes so the gelatin can set.
6. Make The Pudding Layer:
Whisk together the instant vanilla pudding mix and 4 cups of cold milk in a large bowl until it thickens. Spread the pudding evenly over the set gelatin layer.
7. Top With Whipped Cream:
Spread whipped topping over the pudding layer and smooth it out with a spatula. Sprinkle with pastel sprinkles and, if you like, some Easter candies.
8. Chill And Serve:
Refrigerate the cake for at least an hour so all the layers firm up. Cut into squares and enjoy your festive, colourful Easter Poke Cake!
Nutrition Facts Of Easter Poke Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 55 g |
| Protein | 4 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 280 mg |
| Sugars | 40 g |
Easter Poke Cake Recipe
This Easter Poke Cake Recipe is a vibrant, festive dessert perfect for spring celebrations. It features a moist white cake with colourful holes filled with strawberry, lemon, and berry blue gelatin, creating a fun, jiggly surprise inside.
Topped with creamy vanilla pudding, whipped topping, pastel sprinkles, and optional Easter candies, it’s visually stunning and deliciously sweet.
The main highlight of this Easter Poke Cake Recipe is the colourful gelatin filled holes that surprise with every bite, giving it a playful, festive, and unique presentation that is perfect for family gatherings and holiday celebrations.
Incredible Essential Health Benefits
➤ Provides energy from carbohydrates in the cake and pudding, furling daily activities.
➤ Contains dairy from milk and whipped topping, supplying calcium for strong bones and teeth.
➤ Offers hydration from gelatin, which supports joint health and skin elasticity.
➤ Includes small amounts of protein from milk and eggs, aiding muscle repair and growth.
➤ Delivers a joyful sensory experience, promoting mental well being and reducing stress.
Expert Tips Of Easter Poke Cake Recipe
● Use gel food colouring instead of liquid to achieve brighter, more vibrant cake colours without affecting batter consistency.
● Cool the cake slightly before poking holes to prevent it from crumbling while ensuring gelatin soaks evenly.
● Pour gelatin slowly into the holes to allow it to settle naturally into the cake layers.
● Chill the cake for at least an hour to ensure the filling sets properly before topping.
● Fold whipped topping gently to maintain a light, fluffy texture that complements the creamy filling.
Amazing Serving Ideas
1. Slice into colourful squares and arrange on a festive dessert platter for a cheerful presentation.
2. Top each piece with extra pastel sprinkles to enhance visual appeal and add crunch.
3. Serve alongside fresh fruit, such as strawberries or blueberries, for a refreshing contrast.
4. Add small Easter themed candies or chocolate eggs on top for a playful touch.
5. Pair with a scoop of vanilla ice cream to create a creamy, indulgent dessert experience.
Proper Storage
Store the Easter Poke Cake Recipe in the refrigerator in an airtight container to keep it fresh and maintain the gelatin and pudding layers.
It stays moist and flavourful for up to four days. Keep decorations like sprinkles or candies covered to prevent them from absorbing moisture.
For longer storage, slices can be individually wrapped in plastic wrap and chilled.
Frequently Asked Questions
Can I Make This Cake Ahead Of Time?
Yes, the cake can be prepared a day in advance and stored in the refrigerator. Chilling allows the gelatin and pudding layers to set perfectly.
Can I Use Different Gelatin Flavours?
Absolutely, you can choose any flavours you like. Fruit flavoured gelatin work best for vibrant colours and taste.
Can I Use Homemade Cake Instead Of A Boxed Mix?
Yes, a homemade white or yellow cake works well and adds a personal touch.
Can I Make This Dairy Free?
You can substitute non dairy milk and whipped topping to make a dairy free version.
How Long Should The Cake Chill Before Serving?
Refrigerate for at least 1–2 hours to allow the gelatin and pudding layers to fully set.
Can I Decorate It Differently?
Yes, use different sprinkles, candies, or even edible flowers to match your Easter theme.
Conclusion
This Easter Poke Cake Recipe was easy to make and turned out delicious, bringing a sense of sweet success and joy.
I truly enjoyed every step of creating it and hope you feel inspired to try it yourself. Soon you will make it and experience the fun of layering colors, pudding, and whipped topping.
I can’t wait for you to taste it and share how wonderfully delicious Easter Poke Cake Recipe turned out.
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Easter Poke Cake Recipe
Equipment
- 6 inch square cake pan
- Mixing bowls
- Whisk and/or electric mixer
- Measuring cups and spoons
- Saucepan (for gelatin)
- Spoon or spatula
Ingredients
For The Cake:
- 1 box 15.25 oz white cake mix, with ingredients called for on the box (usually eggs, oil, and water)
- Assorted gel food coloring pink, blue, yellow, green
For The Filling:
- 1 package strawberry gelatin
- 1 package lemon gelatin
- 1 package berry blue gelatin
- 3 cups boiling water 1 cup per gelatin
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 4 cups cold milk whole or 2%
For The Topping:
- 1 tub 8 oz whipped topping
- 1 cup pastel sprinkles
- Easter candies mini eggs, bunny marshmallows, etc.
Instructions
Get The Cake Ready:
- Preheat your oven as directed on the cake mix box. Prepare the white cake mix according to the instructions. Once the batter is ready, divide it into 3 or 4 small bowls. Add a different gel food colouring to each bowl so you get bright, fun colours.
Layer And Bake:
- In a greased 6 inch square cake pan, spoon the different coloured batters in layers or dollops for a marbled effect. Bake as directed on the box, until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes once it’s out of the oven.
Make The Gelatin:
- In three separate bowls, mix each gelatin flavor (strawberry, lemon, and blue raspberry) with 1 cup of boiling water. Stir until completely dissolved and let the gelatin cool for a little while but don’t let it set.
Poke The Cake:
- When the cake is cooled but still a bit warm, use a wooden skewer or the back of a wooden spoon to poke holes all over, spacing them about 1–2 inches apart.
Add The Gelatin:
- Pour the different gelatin flavours over the cake. You can pour each flavor in a separate section or drizzle them randomly over the top. The gelatin will sink into the holes. Chill the cake in the refrigerator for at least 30 minutes so the gelatin can set.
Make The Pudding Layer:
- Whisk together the instant vanilla pudding mix and 4 cups of cold milk in a large bowl until it thickens. Spread the pudding evenly over the set gelatin layer.
Top With Whipped Cream:
- Spread whipped topping over the pudding layer and smooth it out with a spatula. Sprinkle with pastel sprinkles and, if you like, some Easter candies.
Chill And Serve:
- Refrigerate the cake for at least an hour so all the layers firm up. Cut into squares and enjoy your festive, colourful Easter Poke Cake!
Notes
Nutrition Facts
Calories: 350 kcal | Carbohydrates: 55 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 280 mg | Sugars: 40 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!