Dinosaur BBQ Sauce Recipe is a bold, tangy, and rich sauce that brings true barbecue flavor to life. I made this recipe because I have years of experience making BBQ sauces, and this one always stood out.
I was inspired after watching how it was crafted at the original Dinosaur BBQ Sauce Recipe location. That moment pushed me to recreate it.
Now, I’m ready to show the step by step process to make this Dinosaur BBQ Sauce Recipe.
Why We Love This Dinosaur BBQ Sauce Recipe?
We love this Dinosaur BBQ Sauce Recipe for its rich, smoky flavor and perfect balance of sweet and tangy notes.
The combination of molasses, brown sugar, and apple cider vinegar creates a deep, complex taste that enhances any grilled dish.
The addition of smoked paprika and optional liquid smoke imparts a delightful smokiness, while the jalapeno adds a subtle kick.
This sauce transforms ordinary meals into extraordinary ones, making it a must-have for BBQ enthusiasts seeking bold, homemade flavor.
How To Prepare Dinosaur BBQ Sauce Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Sauce / Condiment
Cuisine: American (Southern style BBQ)
Yield: Makes about 4 cups of BBQ sauce
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups & spoons
- Knife and cutting board
- Blender or immersion blender (optional for smoother texture)
- Storage jars or bottles (for leftover sauce)
Ingredient
- 1 cup ketchup
- 1 (28-ounce) can tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon green peppers
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 jalapeno pepper, seeded and finely minced
- 1/4 cup lemon juice
- 1/2 teaspoon ground allspice
- 1 tablespoon liquid smoke (optional, for smoky flavor)
How To Make Dinosaur BBQ Sauce Recipe?
Step 1: Cook The Jalapeno
Start by warming a bit of vegetable oil in a medium saucepan over medium heat. Toss in the minced jalapeno and let it cook for a couple of minutes just until it softens and smells nice.
Step 2: Add The Sauces And Liquids
Now pour in the ketchup, tomato sauce, apple cider vinegar, water, lemon juice, Worcestershire sauce, and mustard. Give everything a good stir so it’s well mixed.
Step 3: Add The Sweet Stuff
Stir in the molasses and brown sugar. Keep mixing until the sugar dissolves completely into the sauce.
Step 4: Add The Spices
Sprinkle in the smoked paprika, garlic powder, onion powder, allspice, black pepper, and kosher salt. Mix it all in so the flavors are evenly spread out.
Step 5: Simmer And Let It Thicken
Bring the sauce to a light boil, then lower the heat and let it simmer without a lid for about 40 to 45 minutes. Give it a stir every so often it’ll slowly thicken up as it cooks.
Step 6: Add Smoke (Optional)
If you want that smoky BBQ flavor, add a splash of liquid smoke during the last few minutes of simmering. Taste the sauce and tweak the seasoning if you need to.
Step 7: Cool It Down And Store
Take the pot off the heat and let the sauce cool. If you prefer a smoother texture, you can blend it. Once it’s cooled, pour it into a clean jar or bottle. It’ll keep in the fridge for about two weeks, or you can freeze it to store it longer.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 60 |
| Carbohydrates | 14g |
| Sugars | 10g |
| Fat | 2g |
| Saturated Fat | 0g |
| Sodium | 250mg |
| Protein | 0.5g |
About This Recipe
Dinosaur BBQ Sauce Recipe is a rich, tangy, and slightly sweet barbecue sauce inspired by the famous Dinosaur BBQ Sauce Recipe restaurant.
Dinosaur BBQ Sauce Recipe bold flavor comes from a unique blend of ketchup, tomato sauce, molasses, vinegar, brown sugar, and spices.
The main speciality of this sauce is its perfect balance of sweet, smoky, and spicy notes, with optional liquid smoke adding an authentic barbecue depth.
This versatile sauce is ideal for grilling, marinating, or dipping, making it a go to for any BBQ enthusiast seeking classic American flavor.
Expert Tips
● Use fresh jalapeno to add a bright, controlled heat that complements the sauce’s sweetness.
● Simmer the sauce slowly to deepen flavours and achieve a thick, rich consistency.
● Stir frequently during cooking to prevent burning and ensure even blending of spices.
● Adding molasses early helps create a smooth texture and caramelised undertone throughout the sauce.
● Adjust vinegar and sugar balance last to fine-tune the tanginess and sweetness to your taste.
Serving Suggestions
1. Drizzle over grilled ribs for a sticky, flavourful glaze.
2. Toss shredded chicken in the sauce for delicious BBQ sandwiches.
3. Use as a dipping sauce for crispy fries or onion rings.
4. Brush on burgers during the last minutes of grilling for extra flavor.
5. Mix into pulled pork for moist, tangy barbecue flavor in every bite.
How To Make More Delicious Dinosaur BBQ Sauce Recipe?
To make more delicious Dinosaur BBQ Sauce Recipe, start by selecting high quality ingredients like fresh jalapenos and pure molasses.
Balance the sweetness and acidity carefully, adjusting vinegar and sugar to taste. Slowly simmer the sauce to develop deep flavours, stirring often to prevent burning.
Adding a touch of liquid smoke enhances richness. Taste frequently throughout cooking to fine-tune seasoning, ensuring every layer of flavor is well blended and vibrant before serving.
Storage & Make Ahead
To preserve your Dinosaur BBQ Sauce Recipe, store it in an airtight container like a glass jar or squeeze bottle, ensuring minimal air exposure.
Refrigerate immediately at 40°F (4°C) or below to maintain freshness and inhibit bacterial growth. Consume within 2 weeks, sauces with higher acidity may last up to a month.
For longer storage, freeze the sauce in portions using freezer safe containers or bags, leaving space for expansion. Thaw overnight in the refrigerator and stir before use.
Frequently Asked Questions
Can I Make This Sauce Spicier?
Yes, increasing the amount of jalapeno or adding cayenne pepper will boost the heat.
Is Liquid Smoke Necessary?
No, it’s optional but adds a smoky depth to the flavor.
Can I Use This Sauce For Other Meats?
Absolutely, it pairs well with chicken, pork, beef, and even grilled vegetables.
How Thick Should The Sauce Be?
It should be thick enough to coat meat but still pour able.
Conclusion
I’m so glad you found this Dinosaur BBQ Sauce Recipe easy, fun, and delicious! I hope it inspires you to fire up your grill and try it for yourself.
I can’t wait for you to make it soon please tell me how flavourful it turned out! Your feedback will help me refine things and share even more tasty recipes with you.
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Dinosaur BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups & spoons
- Knife and cutting board
- Blender or immersion blender (optional, for smoother texture)
- Storage jars or bottles (for leftover sauce)
Ingredients
- 1 cup ketchup
- 1 28-ounce can tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon green peppers
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 jalapeno pepper seeded and finely minced
- 1/4 cup lemon juice
- 1/2 teaspoon ground allspice
- 1 tablespoon liquid smoke optional, for smoky flavor
Instructions
Step 1: Cook The Jalapeno
- Start by warming a bit of vegetable oil in a medium saucepan over medium heat. Toss in the minced jalapeno and let it cook for a couple of minutes just until it softens and smells nice.
Step 2: Add The Sauces And Liquids
- Now pour in the ketchup, tomato sauce, apple cider vinegar, water, lemon juice, Worcestershire sauce, and mustard. Give everything a good stir so it’s well mixed.
Step 3: Add The Sweet Stuff
- Stir in the molasses and brown sugar. Keep mixing until the sugar dissolves completely into the sauce.
Step 4: Add The Spices
- Sprinkle in the smoked paprika, garlic powder, onion powder, allspice, black pepper, and kosher salt. Mix it all in so the flavors are evenly spread out.
Step 5: Simmer And Let It Thicken
- Bring the sauce to a light boil, then lower the heat and let it simmer without a lid for about 40 to 45 minutes. Give it a stir every so often it’ll slowly thicken up as it cooks.
Step 6: Add Smoke (Optional)
- If you want that smoky BBQ flavor, add a splash of liquid smoke during the last few minutes of simmering. Taste the sauce and tweak the seasoning if you need to.
Step 7: Cool It Down And Store
- Take the pot off the heat and let the sauce cool. If you prefer a smoother texture, you can blend it. Once it’s cooled, pour it into a clean jar or bottle. It’ll keep in the fridge for about two weeks, or you can freeze it to store it longer.
Notes
Nutrition Facts
Calories: 60 | Carbohydrates: 14g | Sugars: 10g | Fat: 2g | Saturated Fat: 0g | Sodium: 250mg | Protein: 0.5g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”