Devils Spit BBQ Sauce Recipe is a fiery, bold sauce made with ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, mustard, smoked paprika, garlic, onion, black pepper, crushed red pepper, hot sauce, and chicken bouillon.
I made this sauce to bring intense flavor and heat to grilled or smoked meats. I was inspired after seeing chefs create spicy BBQ sauces that balance sweetness and heat.
I will now show step by step how to make this delicious Devils Spit BBQ Sauce Recipe.
Why This Devils Spit BBQ Sauce Recipe Is The Only One You’ll Need?
You’ll need this Devils Spit BBQ Sauce Recipe for its unique combination of smoky, sweet, and fiery flavours that transform ordinary dishes into bold, unforgettable meals.
Each ingredient, from tangy apple cider vinegar to spicy habanero hot sauce, works together to create deep, layered taste.
The Devils Spit BBQ Sauce Recipe enhances chicken, ribs, and roasted vegetables, leaving a lasting impression on every bite.
Following the simple steps ensures consistent results every time, making this sauce the ultimate choice for anyone seeking intense, flavourful barbecue.
How To Prepare Devils Spit BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American / BBQ
Yield: About 2 cups
Main Kitchen Utensils
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Heatproof spatula or ladle
Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ½ cup water
- ⅓ cup brown sugar
- 2 tablespoons molasses (or honey)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon ground cayenne pepper (adjust for heat)
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon hot sauce (preferably habanero based)
- 1 tablespoon vegetable oil
- 1 teaspoon chicken bouillon powder
How To Make The Sauce?
Step 1 – Make The Base:
Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat. Pour in the ketchup, apple cider vinegar, water, brown sugar, and molasses (or honey). Stir everything together until it forms a smooth, even mixture.
Step 2 – Add The Seasonings:
Mix in the Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne, red pepper flakes, and chicken bouillon. Whisk well so the spices blend evenly throughout the sauce.
Step 3 – Simmer And Cook:
Turn the heat down to medium-low and let the sauce simmer gently. Cook for 10–12 minutes, stirring occasionally, until it thickens a bit and all the flavours come together.
Step 4 – Finish And Serve:
Stir in 1 tablespoon of hot sauce (habanero works great) at the end. Taste the sauce and tweak the seasoning if needed. Take it off the heat and let it cool slightly before serving. Keep any leftovers in an airtight container in the fridge.
Nutrition Fact Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 60 kcal |
| Carbohydrates | 15 g |
| Sugar | 12 g |
| Fat | 1 g |
| Protein | 1 g |
| Sodium | 300 mg |
About This Sauce
Devils Spit BBQ Sauce Recipe is a fiery, flavor packed sauce that combines sweet, tangy, and smoky elements with intense heat.
Made with ketchup, brown sugar, molasses, apple cider vinegar, smoked paprika, garlic, onion, and an extra kick from habanero hot sauce and crushed red pepper, it delivers a bold taste that elevates grilled meats, chicken, and ribs.
Devils Spit BBQ Sauce Recipe unique balance of sweetness, tang, and spiciness makes it stand out from regular BBQ sauces.
The signature feature of Devils Spit BBQ Sauce Recipe is its intense, lingering heat paired with rich smoky sweet flavor, creating a daring yet delicious kick in every bite.
Usage Suggestions
1. Brush over grilled chicken or ribs during the last 5–10 minutes of cooking to create a sticky, fiery glaze.
2. Toss roasted vegetables in a small amount of the sauce for a smoky, spicy kick.
3. Drizzle over burgers or sandwiches to add a bold, tangy heat.
4. Stir into baked beans for a smoky, slightly sweet punch of flavor.
5. Use as a dipping sauce for fries, chicken tenders, or crispy tofu for an intense, spicy dip.
Tips And Variations
Tips:
➣ Taste frequently to balance heat, sweetness, and tang for personal preference.
➣ Use low heat to prevent burning and achieve smooth, thick texture.
➣ Stir often to evenly distribute spices and enhance flavor depth.
Variations:
➢ Add smoked chipotle powder for a smoky, deeper flavor.
➢ Replace honey with maple syrup for a subtle earthy sweetness.
➢ Mix in a splash of bourbon for a rich, caramelised undertone.
How To Make More Delicious Devils Spit BBQ Sauce Recipe?
Enhance Devils Spit BBQ Sauce Recipe by carefully balancing sweetness, acidity, and heat. Slowly simmer ketchup, apple cider vinegar, and brown sugar to deepen flavours.
Toast spices like smoked paprika, garlic, and onion before adding them for richer aroma. Incorporate molasses or honey gradually to achieve smooth sweetness that complements the heat from hot sauce and crushed red pepper.
Adjust seasonings in small increments, allowing the sauce to meld over low heat. Resting the sauce overnight intensifies its bold, smoky, and fiery profile.
Proper Storage
Store Devils Spit BBQ Sauce Recipe in an airtight container or glass jar to maintain its flavor and heat. Keep it refrigerated at all times to prevent spoilage.
The Devils Spit BBQ Sauce Recipe stays fresh for up to two weeks, and flavours continue to develop over time.
Avoid leaving it at room temperature for extended periods. Use a clean spoon each time to prevent contamination.
Proper storage ensures the bold, smoky, and spicy taste remains consistent for every meal.
Frequently Asked Questions
How Spicy Is Devils Spit BBQ Sauce?
The sauce has a bold heat from habanero hot sauce, crushed red pepper, and cayenne, balanced by sweetness from brown sugar and molasses. Adjust spices to control spiciness.
Can I Use This Sauce On Other Meats?
Yes, it complements chicken, ribs, pork, beef, and even roasted vegetables or tofu for a smoky, fiery flavor.
Can I Make It Less Spicy?
Reducing hot sauce, crushed red pepper, and cayenne will lower the heat while keeping the smoky sweet flavor intact.
Does It Require Special Equipment?
No special tools are needed. A saucepan, whisk, and measuring spoons are enough to make this sauce.
Conclusion
This Devils Spit BBQ Sauce Recipe is easy, fun, and promises delicious results! It’s bold, spicy, and tangy flavours are sure to impress anyone who tries it.
I hope this recipe inspires you to create your own batch soon and experience just how flavourful and satisfying it can be.
Share your thoughts after tasting, and enjoy the fiery kick and sweetness that make this sauce a standout addition to any meal.
If You Love BBQ Sauce Recipe Try These Out!
AIP BBQ Sauce Recipe || Autoimmune Friendly
Best Apple Jalapeno BBQ Sauce Recipe
Maple BBQ Sauce: Sweet And Savory
Low Salt BBQ Sauce: Tasty And Healthy
Devils Spit BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Heatproof spatula or ladle
Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ½ cup water
- ⅓ cup brown sugar
- 2 tablespoons molasses or honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon ground cayenne pepper adjust for heat
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon hot sauce preferably habanero based
- 1 tablespoon vegetable oil
- 1 teaspoon chicken bouillon powder
Instructions
Step 1 – Make The Base:
- Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat. Pour in the ketchup, apple cider vinegar, water, brown sugar, and molasses (or honey). Stir everything together until it forms a smooth, even mixture.
Step 2 – Add The Seasonings:
- Mix in the Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne, red pepper flakes, and chicken bouillon. Whisk well so the spices blend evenly throughout the sauce.
Step 3 – Simmer And Cook:
- Turn the heat down to medium-low and let the sauce simmer gently. Cook for 10–12 minutes, stirring occasionally, until it thickens a bit and all the flavours come together.
Step 4 – Finish And Serve:
- Stir in 1 tablespoon of hot sauce (habanero works great) at the end. Taste the sauce and tweak the seasoning if needed. Take it off the heat and let it cool slightly before serving. Keep any leftovers in an airtight container in the fridge.
Notes
Nutrition Fact
Calories: 60 kcal | Carbohydrates: 15 g | Sugar: 12 g | Fat: 1 g | Protein: 1 g | Sodium: 300 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!