Dehydrated Mushroom Recipe is a method of preserving mushrooms by removing moisture, enhancing their flavor, and making them ideal for long term storage and use in various dishes.
Dehydrated mushrooms taste rich, earthy, and slightly nutty, making them incredibly delicious. I made this dehydrated mushroom recipe after seeing it featured in a documentary about traditional food preservation.
That inspired me to try it myself. Now I will show up and walk you through each step to create this flavourful and long lasting mushroom snack.
Why You Should Try This Dehydrated Mushroom Recipe Today?
This Dehydrated Mushroom Recipe offers a fantastic way to preserve mushrooms while intensifying their rich, earthy flavor.
It provides a convenient, long lasting ingredient that enhances meals effortlessly. The drying process locks in nutrients and creates a lightweight, easy to store product ideal for adding depth to soups, stews, and sauces.
This method saves money by preventing waste and adds a delicious, natural umami boost to your cooking. It’s a smart and tasty addition to any kitchen.
How To Prepare Dehydrated Mushroom Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking (Dehydrating) Time: 4 hours (depending on mushroom thickness and method)
Total Time: 4 hours 15 minutes
Course: Snack / Pantry Staple / Ingredient
Cuisine: International / Universal
Yield: Makes Approximately 2 cups of dried mushrooms
Main Kitchen Utensils & Tools
- Sharp knife or mandoline slicer
- Cutting board
- Food dehydrator
- (or oven with low temperature setting if dehydrator not available)
- Parchment paper (if using oven)
- Airtight container or glass jar (for storage)
Ingredients
- 1 lb (approximately 450 g) mushrooms
- Optional: a light drizzle of olive oil and a pinch of salt/herbs
How To Make Dehydrated Mushroom Recipe?
1. Clean The Mushrooms
Use a damp cloth or a soft brush to gently wipe away any dirt. Don’t rinse them under water mushrooms soak up moisture like a sponge, and that’ll slow down the drying process.
2. Slice Them Evenly
Cut the mushrooms into slices about 1/8 to 1/4 inch thick. Try to keep them all around the same size so they dry at the same rate.
3. Add Seasoning (Optional)
If you want to add a little flavor before drying, toss the slices with a tiny bit of olive oil, salt, or dried herbs. Keep it simple if you plan to use them in recipes later.
4. Lay Them Out To Dry
Spread the slices in a single layer on dehydrator trays or on a baking sheet lined with parchment paper. Make sure the pieces aren’t overlapping.
5. Start Drying
If you’re using a dehydrator: Set it to 125°F (around 52°C) and let the mushrooms dry for 4 to 8 hours. If you’re using an oven: Set it to the lowest temperature (usually 170°F or 77°C). Leave the oven door slightly open to let moisture escape. Flip the slices every so often and dry for about 4 to 5 hours.
6. Check If They’re Done
They should feel dry and brittle, and they should snap when you bend them. No moisture should be left inside. Test a few pieces to be sure.
7. Cool Them Down & Store
Let the mushrooms cool completely before storing. Keep them in an airtight container or vacuum sealed bag in a cool, dark place. For longer storage, pop them in the fridge or freezer.
Special Note
Dehydrating mushrooms intensifies their flavor, making them perfect for soups, stews, and sauces. Always ensure mushrooms are fully dry to prevent mold, and store in airtight containers for maximum shelf life.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 25 |
| Protein | 2 g |
| Fat | 0.2 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 2 mg |
About This Dehydrated Mushroom Recipe
The main speciality of this Dehydrated Mushroom Recipe lies in its simplicity, versatility, and long shelf life. By slowly removing moisture while preserving nutrients and umami flavor, the mushrooms become a pantry staple that can enhance soups, stews, sauces, or be ground into seasoning powder.
This method allows you to enjoy the rich, earthy taste of mushrooms year round without refrigeration. Lightweight and space saving, dehydrated mushrooms are also ideal for camping, hiking, or emergency food storage, making them a practical and flavourful ingredient.
Recipe Variations
➣ Use a mix of wild mushrooms like porcini, chanterelle, and shiitake for a rich, earthy flavor.
➣ Lightly toss slices in smoked paprika or garlic powder before drying for a smoky twist.
➣ Incorporate dried mushroom pieces into homemade seasoning blends for soups and stews.
➣ Rehydrate dried mushrooms in wine or broth to add depth to sauces and gravies.
➣ Blend dried mushrooms into a powder to use as a natural umami booster in recipes.
Tips And Tricks For Perfect Dehydrated Mushroom Recipe
➢ Ensure mushroom slices are uniform in thickness for even dehydration.
➢ Keep drying temperature low to retain the mushrooms’ natural flavor.
➢ Arrange slices in a single layer without overlapping for proper airflow.
➢ Let mushrooms cool fully before sealing to avoid condensation.
➢ Store dried mushrooms in airtight containers away from heat and light.
Serving Suggestions
Dehydrated Mushroom Recipe bring a deep, savoury flavor to many dishes. Soaking them before use allows their rich taste to infuse soups, stews, and sauces.
Crushing into a fine powder creates a natural seasoning that can be sprinkled on roasted veggies or stirred into pasta.
Adding them to risottos or grain dishes boosts umami and texture. They also enhance stuffing, casseroles, and serve as a delicious topping for pizzas and salads, transforming simple meals into something special.
How Long Does Dehydrated Mushroom Recipe Last In The Fridge?
Dehydrated Mushroom Recipe stay good in the fridge for several weeks if stored in a sealed, airtight container.
The cool temperature slows down moisture buildup and helps maintain their crisp texture and concentrated flavor.
Keeping them away from humidity and air exposure is essential to preserve their quality. Properly dried mushrooms retain their taste and usability for a long time, making them convenient for adding to meals whenever needed during that period.
Frequently Asked Questions
Can Any Type Of Mushroom Be Dehydrated?
Yes, most common mushrooms like button, cremini, shiitake, and portobello can be dehydrated successfully.
Do Dehydrated Mushrooms Need To Be Rehydrated Before Cooking?
Yes, soaking them in warm water for 15-30 minutes usually softens them before use in recipes.
Can I Add Seasoning Before Dehydrating?
Light seasoning like salt or herbs can be added, but it is optional.
What’s The Best Way To Dehydrate Mushrooms?
Using a food dehydrator at low heat is ideal, but a low-temperature oven can also work.
Conclusion
I’m so glad to share this easy and delicious Dehydrated Mushroom Recipe with you it was a fun and successful experience for me, and I truly enjoyed the results!
I hope you feel inspired to try it yourself. It’s simple to make, full of flavor, and incredibly useful in so many dishes.
Give it a try soon, and don’t forget to let me know how delicious it turned out for you. Happy dehydrating and enjoy!
If You Love Mushroom Recipe Try These Out!
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Enoki Mushroom Recipe || You’ll Love
Asian Mushroom Recipe || Simple And Delicious
Dehydrated Mushroom Recipe
Equipment
- Sharp knife or mandoline slicer
- Cutting board
- Food dehydrator
- (or oven with low temperature setting if dehydrator not available)
- Parchment paper (if using oven)
- Airtight container or glass jar for storage
Ingredients
- 1 lb approximately 450 g mushrooms
- Optional: a light drizzle of olive oil and a pinch of salt/herbs
Instructions
Clean The Mushrooms
- Use a damp cloth or a soft brush to gently wipe away any dirt. Don’t rinse them under water mushrooms soak up moisture like a sponge, and that’ll slow down the drying process.
Slice Them Evenly
- Cut the mushrooms into slices about 1/8 to 1/4 inch thick. Try to keep them all around the same size so they dry at the same rate.
Add Seasoning (Optional)
- If you want to add a little flavor before drying, toss the slices with a tiny bit of olive oil, salt, or dried herbs. Keep it simple if you plan to use them in recipes later.
Lay Them Out To Dry
- Spread the slices in a single layer on dehydrator trays or on a baking sheet lined with parchment paper. Make sure the pieces aren’t overlapping.
Start Drying
- If you’re using a dehydrator: Set it to 125°F (around 52°C) and let the mushrooms dry for 4 to 8 hours. If you’re using an oven: Set it to the lowest temperature (usually 170°F or 77°C). Leave the oven door slightly open to let moisture escape. Flip the slices every so often and dry for about 4 to 5 hours.
Check If They’re Done
- They should feel dry and brittle, and they should snap when you bend them. No moisture should be left inside. Test a few pieces to be sure.
Cool Them Down & Store
- Let the mushrooms cool completely before storing. Keep them in an airtight container or vacuum sealed bag in a cool, dark place. For longer storage, pop them in the fridge or freezer.
Notes
Nutrition Facts
Calories: 25 | Protein: 2 g | Fat: 0.2 g | Carbohydrates: 4 g | Fiber: 1 g | Sugars: 1 g | Sodium: 2 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”