Dahi Mushroom Recipe is a flavourful Indian dish made with mushrooms cooked in a creamy yogurt sauce, blended with spices and peas.
I decided to make this recipe because I have some experience preparing it before and recently saw it being made in a cooking show, which inspired me to try it again.
Now, I will share a clear, step by step guide on how to prepare this delicious Dahi Mushroom dish from start to finish.
About This Recipe
Dahi Mushroom Recipe is a delicious and comforting Indian vegetarian curry that combines tender mushrooms and peas in a rich, spiced yogurt based sauce.
The yogurt adds a creamy texture and tangy flavor, balancing the earthiness of the mushrooms and the warmth of traditional Indian spices like turmeric, coriander, and mixed masala.
This dish is easy to prepare and perfect for a wholesome meal served with rice or Indian bread. The main speciality of Dahi Mushroom lies in its unique creamy yogurt gravy that enhances the mushrooms’ natural taste while keeping the dish light and healthy.
How To Prepare Dahi Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Main Course / Side Dish
Difficulty: Easy
Cuisine: Indian
Yield: Serves 4 people
Main Kitchen Utensils
- Frying pan or skillet
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
Ingredients
- 250 grams mushrooms, cleaned and sliced
- 1 cup plain yogurt (dahi), whisked until smooth
- 1 medium onion, finely chopped
- 1 teaspoon ginger garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 tablespoon oil (vegetable or mustard oil)
- Salt, to taste
- 1 teaspoon mixed masala powder
- ½ cup green peas (fresh or frozen)
How To Make Dahi Mushroom Recipe?
1. Start By Sauteing The Base:
Heat some oil in a pan over medium heat. Toss in finely chopped onions and cook them until they turn a nice golden brown. Then add the ginger garlic paste and cook it for another minute or two until you can smell that lovely aroma.
2. Add The Spices And Veggies:
Sprinkle in turmeric, coriander powder, and a pinch of salt. Give everything a good stir. Now add the sliced mushrooms and green peas. Cook them together for about 5 to 7 minutes, until the mushrooms start to soften and release their juices.
3. Mix In The Yogurt:
Turn the heat down to low and slowly pour in the whisked yogurt, stirring constantly so it doesn’t curdle. Add your mixed masala powder and blend it all well.
4. Let It Simmer And Enjoy:
Let the whole thing cook gently on low for another 5 to 7 minutes until the mushrooms are tender and all the flavours come together. Taste and adjust the salt if needed. Serve it warm with rice or roti.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 5g |
| Carbohydrates | 10g |
| Fat | 7g |
| Fiber | 3g |
Recipe Variations
➣ Add tomatoes to create a tangy base that complements the creamy yogurt, giving the dish a slightly richer flavor.
➣ Incorporate cashew paste to make the gravy thicker and more indulgent, adding a subtle nutty taste.
➣ Use coconut milk instead of yogurt for a different creamy texture and a hint of sweetness, giving it a South Indian twist.
➣ Spice it up by adding green chili or red chili powder for those who prefer a hotter version of the curry.
➣ Toss in some fresh spinach or fenugreek leaves to boost the nutrition and add an earthy depth to the dish.
Hot Tips
➢ Use fresh mushrooms for the best texture and flavor in this recipe.
➢ Whisk the yogurt well before adding to avoid lumps and ensure a smooth gravy.
➢ Cook mushrooms on medium heat to let them release moisture and absorb spices evenly.
➢ Stir continuously when adding yogurt to prevent it from curdling during cooking.
➢ Adjust the spice level according to your taste to balance the flavours just right.
Usage Suggestions
Dahi Mushroom Recipe goes well with steamed rice or soft chapati, adding a creamy and flavourful touch to the meal.
It can be enjoyed alongside flavoured rice dishes like popular or jeera rice for a complete dining experience. Pairing it with a simple salad or cooling raita helps balance the flavours.
Dahi Mushroom Recipe serves as a satisfying main dish or a tasty side. Leftovers keep their taste and texture, making them easy to reheat for a quick meal later.
Why You Will Choose Dahi Mushroom Recipe?
Dahi Mushroom Recipe offers a unique combination of creamy yogurt and tender mushrooms that creates a comforting and satisfying meal.
The dish is flavourful yet mild, making it enjoyable for a wide range of tastes. It uses simple ingredients commonly found in most kitchens, making it easy to prepare.
The addition of peas adds a subtle sweetness and texture contrast. This recipe brings a nutritious balance of protein and vegetables, making it a wholesome option for lunch or dinner.
How To Store The Finished Dahi Mushroom Recipe?
Store the finished Dahi Mushroom Recipe in an airtight container and place it in the refrigerator. It will stay fresh for up to three days.
Allow the dish to cool completely before refrigerating to maintain its flavor and texture. Reheat gently on low heat to prevent the yogurt from curdling.
Stir occasionally while warming to ensure even heating. Avoid freezing, as this may change the consistency of the yogurt and mushrooms.
Frequently Asked Questions
Can I Use Any Type Of Mushrooms For This Recipe?
Yes, button mushrooms are commonly used, but you can try cremini or shiitake as well.
How Do I Prevent Yogurt From Curdling While Cooking?
Add yogurt slowly on low heat and stir continuously.
Can I Make This Recipe Vegan?
You can substitute yogurt with coconut or cashew based yogurt.
Is It Necessary To Add Peas?
Peas add texture and sweetness, but they can be omitted if preferred.
Can I Prepare This Dish Ahead Of Time?
Yes, but add yogurt just before cooking to keep it fresh.
Conclusion
I hope you found this Dahi Mushroom Recipe easy to follow and enjoyed making it as much as I did sharing it. It’s a simple yet delicious dish that brings great flavours to your table with minimal effort.
I’m sure once you try it, you’ll be inspired to make it again and again. Don’t forget to tell me how tasty it turned out after you’ve made Dahi Mushroom Recipe!
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Dahi Mushroom Recipe
Equipment
- Frying pan or skillet
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
Ingredients
- 250 grams mushrooms cleaned and sliced
- 1 cup plain yogurt dahi, whisked until smooth
- 1 medium onion finely chopped
- 1 teaspoon ginger garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 tablespoon oil vegetable or mustard oil
- Salt to taste
- 1 teaspoon mixed masala powder
- ½ cup green peas fresh or frozen
Instructions
Start By Sauteing The Base:
- Heat some oil in a pan over medium heat. Toss in finely chopped onions and cook them until they turn a nice golden brown. Then add the ginger garlic paste and cook it for another minute or two until you can smell that lovely aroma.
Add The Spices And Veggies:
- Sprinkle in turmeric, coriander powder, and a pinch of salt. Give everything a good stir. Now add the sliced mushrooms and green peas. Cook them together for about 5 to 7 minutes, until the mushrooms start to soften and release their juices.
Mix In The Yogurt:
- Turn the heat down to low and slowly pour in the whisked yogurt, stirring constantly so it doesn’t curdle. Add your mixed masala powder and blend it all well.
Let It Simmer And Enjoy:
- Let the whole thing cook gently on low for another 5 to 7 minutes until the mushrooms are tender and all the flavours come together. Taste and adjust the salt if needed. Serve it warm with rice or roti.
Notes
Nutrition Facts
Calories: 120 kcal | Protein: 5g | Carbohydrates: 10g | Fat: 7g | Fiber: 3g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”