Curry BBQ Sauce is a flavorful condiment that blends traditional barbecue sauce ingredients like ketchup, brown sugar, and vinegar with warm spices such as curry powder, paprika, and mustard.
This Curry BBQ Sauce delivers a bold, slightly sweet taste with layers of spice that excite the palate. I saw this sauce being made in a street food video, which inspired me to recreate it in my kitchen.
The main specialty lies in the deep fusion of traditional BBQ ingredients and earthy curry flavors. Now I will show up and guide step by step through this recipe to help you create this delicious and unique sauce at home.
What Makes This Curry BBQ Sauce Special?
This Curry BBQ Sauce stands out because of the unique blend of traditional barbecue flavors combined with the warm, complex spices of curry.
The combination of ketchup, brown sugar, curry powder, and maple syrup creates a balance that adds depth to every bite.
Butter and soy sauce bring richness, while cayenne adds a subtle kick. The Curry BBQ Sauce transforms ordinary dishes into something unique.
Inspired by global influences and easy to make at home, this blend delivers warmth and complexity that elevates grilled meats, roasted vegetables, or sandwiches.
How To Prepare Curry BBQ Sauce?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: Fusion American BBQ with Indian Curry Influence
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Whisk or silicone spatula
- Measuring cups and spoons
- Heatproof container or jar for storage
Ingredients
- 1 cup ketchup
- ½ cup packed brown sugar
- ¼ cup apple cider vinegar (or white vinegar)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dry mustard
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- ¼ teaspoon cayenne pepper (adjust to taste)
- 1 pinch of salt
- 2 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
Instructions
1. In a medium saucepan over medium heat, melt the unsalted butter. Stir in the ketchup, vinegar, Worcestershire sauce, soy sauce, and maple syrup. Whisk until smooth.
2. Mix in the brown sugar, curry powder, smoked paprika, garlic powder, onion powder, dry mustard, cayenne pepper, and salt.
3. Reduce heat to low and let the Curry BBQ Sauce simmer gently for about 10–15 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
4. Taste and adjust seasoning as needed add more cayenne for heat, more vinegar for tang, or a touch of maple syrup for extra sweetness.
5. Remove from heat. Allow the Curry BBQ Sauce to cool before transferring it to a jar or airtight container.
Note
Spiciness: Adjust cayenne to taste. For thinner sauce, add a splash of water or vinegar during simmer.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 60 kcal |
| Fat | 2 g |
| Sodium | 300 mg |
| Carbohydrate | 9 g |
| Protein | 1 g |
Amazing Serving Ideas
1. Brush over grilled chicken or pork for a flavourful glaze.
2. Use as a dipping sauce for crispy fries or onion rings.
3. Pour over baked potatoes as a flavorful topping.
4. Use as a marinade for tofu or tempeh before cooking.
5. Toss with shredded meat for a delicious pulled BBQ dish.
Best Variations For Curry BBQ Sauce
➣ Add pineapple juice for a tropical sweetness and tang.
➣ Use coconut milk to create a creamy, rich texture.
➣ Mix in chipotle peppers to introduce smoky heat.
➣ Incorporate fresh grated ginger for a zesty, spicy kick.
➣ Blend in roasted red peppers to add depth and slight smokiness.
Expert Tips Curry BBQ Sauce
➢ Use fresh, high quality curry powder to get the most vibrant flavor.
➢ Balance sweetness and tang by adjusting brown sugar and vinegar amounts.
➢ Simmer the sauce gently to let the spices fully meld and thicken the sauce.
➢ Add a pinch of cayenne pepper carefully to control the heat level.
➢ Let the sauce cool completely before refrigerating to preserve its texture and taste.
How To Make Curry BBQ Sauce Tastier?
Enhance Curry BBQ Sauce flavor by adding a splash of fresh lemon or lime juice to brighten the taste. Incorporate finely chopped fresh herbs like cilantro or parsley for a fresh contrast.
Toasting the curry powder before adding deepens the spice notes. Stir in a bit of grated ginger or fresh garlic to add warmth and complexity.
Sweeten lightly using honey or molasses for richer undertones. Finally, letting the sauce rest for a few hours allows the flavors to meld together fully.
Proper Storage
Store Curry BBQ Sauce in a clean, airtight container to maintain freshness. Refrigerate immediately after cooking and cooling to prevent spoilage.
Properly stored, the Curry BBQ Sauce stays good for up to two weeks. Before each use, give the sauce a good stir to recombine any separated ingredients.
For longer storage, freezing in small portions works well and helps preserve flavor. Thaw frozen sauce in the refrigerator overnight before reheating gently.
Frequently Asked Questions
Is This Sauce Gluten Free?
Most ingredients are gluten free, but check the Worcestershire sauce and soy sauce labels to be sure.
Can This Sauce Be Made Spicy?
Yes, increasing the cayenne pepper or adding chilli powder will boost the heat.
Is This Sauce Suitable For Vegetarians?
Yes, all ingredients are plant based except Worcestershire sauce, which may contain anchovies; use a vegetarian alternative if needed.
Can This Sauce Be Prepared In Advance?
Yes, making it ahead allows the flavours to develop even more.
What Dishes Pair Well With Curry BBQ Sauce?
It complements grilled meats, tofu, roasted vegetables, and as a dipping sauce for snacks.
This Curry BBQ Sauce was an easy and enjoyable success, packed with bold flavors and just the right balance of sweet and spice.
I truly enjoyed making it and hope you’ll be inspired to try it yourself. It’s simple to prepare and brings something special to any meal.
Now it’s your turn go ahead and make it soon, then let me know how delicious it turns out for you. I’m sure you’ll love every bite just like I did.
If You Love BBQ Sauce Recipe Try These Out!
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Dreamland BBQ Sauce Recipe || Rich Flavor
Western North Carolina BBQ Sauce | Tangy Flavor
Cherry Habanero BBQ Sauce | Sweet Cherries
Curry BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the unsalted butter. Stir in the ketchup, vinegar, Worcestershire sauce, soy sauce, and maple syrup. Whisk until smooth.
- Mix in the brown sugar, curry powder, smoked paprika, garlic powder, onion powder, dry mustard, cayenne pepper, and salt.
- Reduce heat to low and let the Curry BBQ Sauce simmer gently for about 10–15 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
- Taste and adjust seasoning as needed add more cayenne for heat, more vinegar for tang, or a touch of maple syrup for extra sweetness.
- Remove from heat. Allow the Curry BBQ Sauce to cool before transferring it to a jar or airtight container.
Notes
Nutrition Facts
Calories: 60 kcal | Fat: 2 g | Sodium: 300 mg | Carbohydrate: 9 g | Protein: 1 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”