Creme de Menthe Cake Recipe is a rich and creamy dessert that combines white cake with Creme de Menthe liqueur, chocolate pudding, and a fluffy mint infused frosting.
This cake delivers a delicious blend of sweet and minty flavours with every bite. I made this recipe after seeing a beautifully layered mint cake and feeling inspired by its vibrant colour and flavor.
The main speciality of this Creme de Menthe Cake Recipe is the combination of mint liqueur with chocolate and creamy frosting, creating a unique and indulgent treat.
I will now show step by step how to make this Creme de Menthe Cake Recipe.
Why You’ll Love Creme de Menthe Cake Recipe?
You’ll love Creme de Menthe Cake Recipe for its unique combination of minty liqueur and rich chocolate that creates a refreshing yet indulgent dessert.
The cake stays moist while the creamy frosting adds smooth, velvety layers. Its vibrant green colour draws attention and adds excitement to the table.
Each bite delivers a perfect balance of sweetness and mint flavor that delights the taste buds. The texture, flavor, and visual appeal make this cake an irresistible treat that leaves a lasting impression.
How To Prepare Creme De Menthe Cake Recipe?
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Course: Dessert / Cake
Cuisine: American
Yield: 16 servings
Main Kitchen Utensils
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Saucepan (optional, for melting chocolate if needed)
Ingredients
For The Cake:
- 1 box white cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- 3 large eggs
- ¾ cup Creme de Menthe liqueur
- 1 (16 oz) can chocolate syrup
- 1 (3.75 oz) package vanilla instant pudding mix
- ¼ cup orange juice
- A few drops of green food coloring (optional, for a brighter green color)
For The Frosting:
- 2 cups cold heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Creme de Menthe liqueur
- 8 oz cream cheese, softened
- ½ cup butter, softened
- ¼–½ cup chopped nuts (optional)
- ¼–½ cup shredded coconut (optional)
Optional Toppings:
- Chocolate shavings
- Mini chocolate chips
- Crushed mint candies
Instructions
Step 1: Preheat And Prep
Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan and dust it lightly with flour, or line it with parchment paper for easy cleanup.
Step 2: Make The Cake Batter
In a large bowl, combine the white cake mix, sour cream, vegetable oil, eggs, Creme de Menthe liqueur, and a few drops of green food colouring if you want a festive look. Beat everything together with an electric mixer on medium speed until the batter is smooth and creamy.
Step 3: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Step 4: Chocolate Pudding Layer
In a medium bowl, stir together the chocolate syrup, vanilla instant pudding mix, and orange juice until smooth. Spread this over the cooled cake and let it sit for 10–15 minutes so it sets.
Step 5: Whipped Cream Frosting
Chill a mixing bowl and beat the heavy whipping cream with powdered sugar, vanilla extract, and a splash of Creme de Menthe liqueur until soft peaks form. In another bowl, cream together the softened cream cheese and butter until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 6: Frost The Cake
Spread the frosting evenly over the chocolate pudding layer. If you like, sprinkle with chopped nuts or shredded coconut.
Step 7: Decorate And Serve
Add chocolate shavings, mini chocolate chips, or crushed mint candies on top. Chill the cake for at least an hour to let the flavours come together. Slice and enjoy!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 50g |
| Protein | 4g |
| Fat | 25g |
| Saturated Fat | 15g |
| Sugar | 35g |
| Fiber | 1g |
Creme de Menthe Cake Recipe
This Creme de Menthe Cake Recipe is a delightful, refreshing dessert perfect for any celebration. A moist white cake is enriched with sour cream, creme de menthe liqueur, and a hint of green colouring for a festive look.
Creme de Menthe Cake Recipe layered with a smooth vanilla pudding and topped with a luscious whipped cream and cream cheese frosting.
Optional toppings like chocolate shavings, mint candies, nuts, or coconut add texture and flair. Easy to make yet impressive, this cake combines minty freshness with creamy, chocolatey indulgence, creating a show-stopping dessert that’s both flavourful and visually appealing.
Ways To Use It
1. Serve as a festive dessert for family gatherings or holiday meals.
2. Cut into small squares for a sweet treat at tea or coffee time.
3. Layer with ice cream to create a minty cake parfait.
4. Decorate with chocolate shavings and crushed mint candies for a visually stunning dessert table.
5. Slice and wrap for homemade gifts that friends and neighbours will enjoy.
Tips And Tricks For Perfect Creme De Menthe Cake Recipe
➣ Measure ingredients accurately to maintain the balance between mint and chocolate flavours.
➣ Allow the cake to cool completely before adding frosting to prevent it from melting.
➣ Fold whipped cream gently into the frosting for a light, airy texture.
➣ Add a few drops of green food colouring to enhance the visual appeal.
➣ Chill the cake for at least an hour to let flavours meld beautifully.
Healthy Nutrition Benefits
Creme de Menthe Cake Recipe offers a balance of indulgence and nutritional value. The cake contains eggs and sour cream, providing protein and essential vitamins, while heavy cream adds calcium for strong bones.
Creme de menthe liqueur introduces trace antioxidants from mint, supporting digestion and metabolism. Nuts and coconut contribute healthy fats, fiber, and minerals like magnesium.
The combination of ingredients delivers energy and satisfies sweet cravings, while moderate portions can fit into a balanced diet, offering both flavor and subtle health benefits.
Proper Storage
Creme de Menthe Cake Recipe stays fresh longer if stored properly. Keep the cake in an airtight container in the refrigerator to maintain its moisture and flavor.
Frosted slices can be chilled to prevent the cream from softening and losing texture. The cake can last up to four days in the fridge while retaining its taste and creaminess.
For longer storage, individual slices can be wrapped in plastic wrap and frozen for up to a month, then thawed in the refrigerator before serving.
Frequently Asked Questions
Can I Use A Different Cake Mix Instead Of White Cake?
Yellow or vanilla cake mixes work well and will not alter the flavor significantly.
Is It Necessary To Use Creme De Menthe Liqueur?
The liqueur provides the signature mint flavor, but a mint extract can be used as a non alcoholic alternative.
How Can I Make The Cake More Vibrant Green?
Add a few drops of green food colouring until the desired shade is achieved.
Can I Prepare The Frosting In Advance?
Yes, the frosting can be made a day ahead and stored in the refrigerator.
How Long Should The Cake Chill Before Serving?
Chilling for at least one hour allows the pudding and frosting to set perfectly.
Can I Add Toppings?
Chocolate shavings, mini chocolate chips, or crushed mint candies enhance the flavor and presentation.
Conclusion
This Creme de Menthe Cake Recipe is easy to make and absolutely delicious! I truly enjoyed the process and loved the sweet, refreshing taste.
I hope this Creme de Menthe Cake Recipe inspires you to try it yourself. It’s simple, fun, and guaranteed to impress anyone you serve it to.
Bake it soon, enjoy every bite, and don’t forget to share how delicious it turned out after you make it!
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Creme de Menthe Cake Recipe
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Saucepan (optional, for melting chocolate if needed)
Ingredients
For The Cake:
- 1 box white cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- 3 large eggs
- ¾ cup Creme de Menthe liqueur
- 1 16 oz can chocolate syrup
- 1 3.75 oz package vanilla instant pudding mix
- ¼ cup orange juice
- A few drops of green food coloring optional, for a brighter green color
For The Frosting:
- 2 cups cold heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Creme de Menthe liqueur
- 8 oz cream cheese softened
- ½ cup butter softened
- ¼ –½ cup chopped nuts optional
- ¼ –½ cup shredded coconut optional
Optional Toppings:
- Chocolate shavings
- Mini chocolate chips
- Crushed mint candies
Instructions
Step 1: Preheat And Prep
- Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan and dust it lightly with flour, or line it with parchment paper for easy cleanup.
Step 2: Make The Cake Batter
- In a large bowl, combine the white cake mix, sour cream, vegetable oil, eggs, Creme de Menthe liqueur, and a few drops of green food colouring if you want a festive look. Beat everything together with an electric mixer on medium speed until the batter is smooth and creamy.
Step 3: Bake
- Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.
Step 4: Chocolate Pudding Layer
- In a medium bowl, stir together the chocolate syrup, vanilla instant pudding mix, and orange juice until smooth. Spread this over the cooled cake and let it sit for 10–15 minutes so it sets.
Step 5: Whipped Cream Frosting
- Chill a mixing bowl and beat the heavy whipping cream with powdered sugar, vanilla extract, and a splash of Creme de Menthe liqueur until soft peaks form. In another bowl, cream together the softened cream cheese and butter until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 6: Frost The Cake
- Spread the frosting evenly over the chocolate pudding layer. If you like, sprinkle with chopped nuts or shredded coconut.
Step 7: Decorate And Serve
- Add chocolate shavings, mini chocolate chips, or crushed mint candies on top. Chill the cake for at least an hour to let the flavours come together. Slice and enjoy!
Notes
Nutrition Facts
Calories: 450 kcal | Carbohydrates: 50g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Sugar: 35g | Fiber: 1gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!