Cranberry Juice Recipe is a tart, refreshing beverage made by simmering cranberries with water, straining, then sweetening and flavouring with lemon juice and a pinch of salt.
I made this cranberry juice recipe because I have years of experience making it, and it always reminds me of watching it being made in traditional kitchens growing up.
I was inspired by those moments and decided to recreate it myself. I’ll now show up and share the step by step process to make this cranberry juice recipe.
About This Cranberry Juice Recipe
This Cranberry Juice Recipe stands out for its simplicity, freshness, and natural ingredients. Made with real cranberries, water, lemon juice, and a touch of sweetener, it offers a perfect balance of tart and sweet flavours.
Unlike store bought versions, this juice contains no artificial additives or preservatives, making it a healthier option.
The main speciality of this recipe is its antioxidant rich content and versatility you can adjust the sweetness to your taste or enjoy it as a base for cocktails or mocktails.
Cranberry Juice Recipe a refreshing, immune boosting beverage ideal for any season.
How To Prepare Cranberry Juice Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Beverage / Juice
Difficulty: Easy
Cuisine: American / Western
Yield: Serves: 4 servings
Main Kitchen Utensils
- Medium saucepan
- Fine mesh strainer or cheesecloth
- Wooden spoon or spatula
- Measuring cups and spoons
- Large bowl or pitcher
Ingredients
- 2 cups cranberries (fresh or frozen; approx. 200–240 g)
- 4 cups water
- 2 to 4 tablespoons sweetener (such as honey, maple syrup, or sugar adjust to taste)
- Juice of ½ tablespoon lemon & pinch of salt
How To Make Cranberry Juice Recipe?
1. Boil The Cranberries
Grab a medium pot and toss in the cranberries with some water. Set it on the stove over medium high heat and bring it to a boil.
2. Let Them Simmer
Once boiling, turn the heat down to medium low. Let the cranberries simmer for around 15 minutes, stirring now and then, until they’ve burst and softened up.
3. Strain Out The Juice
Pour the hot mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use the back of a spoon to press the berries and squeeze out all the juice. You can toss the leftover pulp, or keep it for baking or smoothies.
4. Add Flavour
Mix in your preferred sweetener, a splash of lemon juice, and a small pinch of salt. Stir well until everything’s dissolved. Give it a taste and adjust the sweetness to your liking.
5. Chill And Enjoy
Let the juice cool down, then pop it in the fridge to chill. Once cold, serve it over ice or just drink it as is. Refreshing and homemade!
Note
This homemade cranberry juice is a refreshing, healthy drink made with fresh cranberries, lemon juice, and your choice of sweetener.
It’s easy to prepare, full of antioxidants, and perfect for serving chilled as a natural alternative to store bought juices.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 16g |
| Sugars | 12g |
| Fiber | 2g |
| Vitamin C | 20% DV |
| Sodium | 20 mg |
Amazing Serving Ideas
1. Combine with ginger ale and a splash of lime for a zesty mocktail.
2. Use as a base for a fruity sangria by adding sliced citrus and berries.
3. Blend with orange juice for a vibrant, tangy breakfast beverage.
4. Stir into herbal tea for a warm, comforting twist.
5. Garnish with fresh mint leaves for an extra burst of aroma and colour.
Expert Tips
● Use fresh cranberries for the best flavor, but frozen cranberries work well when fresh aren’t available.
● Simmer the cranberries gently to avoid bitterness and bring out their natural sweetness.
● Strain the juice thoroughly to achieve a smooth texture without pulp or seeds.
● Adjust the sweetness gradually to balance the tartness without overpowering the natural cranberry taste.
● Add a pinch of salt to enhance the flavours and deepen the overall taste of the juice.
How To Make More Delicious Cranberry Juice Recipe?
To enhance the flavor of Cranberry Juice Recipe, use fresh, ripe cranberries for a vibrant taste. Simmer cranberries slowly to allow natural sweetness to develop.
Adjust sweetness gradually, combining honey or maple syrup for a richer profile. Adding a splash of fresh lemon juice brightens the drink and balances tartness.
A small pinch of salt enhances the flavours overall. Chilling the juice before serving improves refreshment. For an extra twist, infuse with fresh herbs like mint or rosemary to create a unique, aromatic beverage.
Why Peoples Like Cranberry Juice Recipe?
People like Cranberry Juice Recipe because it offers a refreshing and natural taste that balances sweetness and tartness.
It provides a healthy alternative to store-bought juices filled with artificial ingredients. Many appreciate the antioxidants and vitamins found in cranberries, which support overall wellness.
The juice is easy to prepare at home, allowing control over sweetness and flavor. It also brings a feeling of nostalgia and comfort, reminding people of homemade traditions and simpler times.
How To Store Leftovers Cranberry Juice Recipe?
Leftover Cranberry Juice Recipe should be poured into a clean, airtight container and stored in the refrigerator to keep it fresh.
It stays good for about three to five days. Before drinking, give it a quick stir or shake to mix any settled ingredients.
Avoid leaving the juice at room temperature for long periods, as this can cause spoilage. For longer storage, freezing the juice in suitable containers works well, but it is best consumed soon after thawing.
Frequently Asked Questions
Can Fresh And Frozen Cranberries Be Used Interchangeably?
Yes, both fresh and frozen cranberries work well for this recipe and produce similar results.
How Sweet Should The Cranberry Juice Be?
Sweetness depends on personal preference. Start with 2 tablespoons of sweetener and adjust as needed.
Can I Use Other Sweeteners Besides Honey Or Sugar?
Absolutely. Maple syrup, agave nectar, or any preferred sweetener can be used.
Can Leftover Cranberry Pulp Be Used?
Yes, it can be added to smoothies, baked goods, or made into jam.
Is It Necessary To Add Lemon Juice?
Lemon juice enhances flavor and balances tartness but can be omitted if preferred.
Conclusion
I hope you find this Cranberry Juice Recipe easy to make and enjoy its delicious success just like I did. It’s a simple, refreshing drink perfect for any time of day.
I’m sure after trying it, you’ll be inspired to prepare it often. Please share how delicious it turned out I’d love to hear about your experience and any personal touches you added!
Enjoy your refreshing homemade Cranberry Juice Recipe!
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Cranberry Juice Recipe
Equipment
- Medium saucepan
- Fine mesh strainer or cheesecloth
- Wooden spoon or spatula
- Measuring cups and spoons
- Large bowl or pitcher
Ingredients
- 2 cups cranberries fresh or frozen; approx. 200–240 g
- 4 cups water
- 2 to 4 tablespoons sweetener such as honey, maple syrup, or sugar adjust to taste
- Juice of ½ tablespoon lemon & pinch of salt
Instructions
Boil The Cranberries
- Grab a medium pot and toss in the cranberries with some water. Set it on the stove over medium high heat and bring it to a boil.
Let Them Simmer
- Once boiling, turn the heat down to medium low. Let the cranberries simmer for around 15 minutes, stirring now and then, until they’ve burst and softened up.
Strain Out The Juice
- Pour the hot mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use the back of a spoon to press the berries and squeeze out all the juice. You can toss the leftover pulp, or keep it for baking or smoothies.
Add Flavour
- Mix in your preferred sweetener, a splash of lemon juice, and a small pinch of salt. Stir well until everything’s dissolved. Give it a taste and adjust the sweetness to your liking.
Chill And Enjoy
- Let the juice cool down, then pop it in the fridge to chill. Once cold, serve it over ice or just drink it as is. Refreshing and homemade!
Notes
Nutrition Facts
Calories: 80 kcal | Carbohydrates: 16g | Sugars: 12g | Fiber: 2g | Vitamin C: 20% DV | Sodium: 20 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”