Homemade Coopers BBQ Sauce

Coopers BBQ Sauce is a rich, tangy sauce known for its bold flavour, perfect for slathering on grilled meats, burgers, or ribs.

Inspired by its unique taste, I decided to recreate it at home. The combination of ketchup, vinegar, paprika, garlic powder, and a touch of heat makes it a standout.

I watched a video on how it’s made and felt motivated to bring it to my kitchen. Step by step, I followed the recipe to bring this flavourful sauce to life!

Why You Should Try This Coopers BBQ Sauce Today?

Coopers BBQ Sauce brings a unique balance of tangy, spicy, and sweet flavours, elevating any grilled meal. The recipe is straightforward and uses ingredients you likely already have in your kitchen.

Homemade versions offer better control over taste and consistency, making it far superior to store-bought alternatives.

Whether you’re grilling chicken, ribs, or vegetables, this sauce enhances the flavour and adds a homemade touch to your meals. It’s a must-try for anyone who loves bold BBQ flavours.

How To Prepare Coopers BBQ Sauce?

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Course: Condiment, Sauce

Difficulty: Easy

Cuisine: American, BBQ

Yield: Approximately 7 cups of BBQ sauce

Kitchen Utensils

• Large saucepan or pot
• Measuring cups and spoons
• Stirring spoon or whisk
• Bottle or jar for storage

Ingredients

• 1 bottle (approximately 14 oz) ketchup
• 1 gallon (128 oz) white vinegar
• 1/4 cup granulated sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 bottle (approximately 10 oz) Heinz 57 steak sauce
• Salt, to taste
• 1 tablespoon olive oil
• 2 tablespoons celery sauce
• 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper

How To Make Coopers BBQ Sauce?

1. Start by adding the ketchup, white vinegar, sugar, paprika, garlic powder, onion powder, cayenne pepper (if you like some heat), black pepper, salt, olive oil, celery sauce, and Heinz 57 steak sauce into a large pot or saucepan.

2. Stir everything together until it’s fully blended, making sure the sugar dissolves completely into the mix.

3. Heat it over medium heat and bring it to a simmer. Once it starts bubbling, turn the heat down to low and let it simmer for about 40 minutes. Stir occasionally to prevent it from sticking or burning.

4. After 40 minutes, check the sauce’s thickness. It should have thickened slightly. If it’s still too runny, let it simmer for another 5-10 minutes. If it’s too thick, add a bit more vinegar or water to loosen it up.

5. Once it’s the right consistency, remove it from the heat and let it cool. Then transfer it into jars or bottles for storage.

6. This homemade sauce goes great with grilled meats, burgers, ribs, or any BBQ dish. It’s perfect with both chicken and beef!

Nutrition Facts per serving

Nutrition	Amount
Calories	20 kcal
Total Fat	0g
Sodium	180mg
Carbohydrates	5g
Fiber	0g
Sugar	4g
Protein	0g

About This Coopers BBQ Sauce

Coopers BBQ Sauce is a tangy, vinegar-based sauce that offers a perfect balance of sweetness, spice, and savoury flavours.

Its main speciality lies in its unique blend of ingredients like ketchup, Heinz 57 steak sauce, and a mix of spices including paprika, garlic, and cayenne pepper, giving it both depth and a slight heat.

The Coopers BBQ Sauce versatility makes it ideal for grilling meats, dipping, or as a marinade. It is especially beloved for its ability to enhance the natural flavours of barbecue without overwhelming them.

Pro Tips And Tricks Coopers BBQ Sauce

➢ Adjust the sweetness by adding more sugar or honey to suit personal taste preferences.

➢ Use a little bit of liquid smoke to introduce a smoky flavor without a smoker.

➢ Experiment by adding a splash of bourbon or whiskey for a rich, deeper flavor.

➢ Enhance the heat by increasing cayenne pepper or adding chili powder for extra spice.

➢ Simmer the sauce longer for a thicker consistency, ideal for coating grilled meats.

Usage Suggestions Coopers BBQ Sauce

Coopers BBQ Sauce pairs exceptionally well with grilled meats like ribs, chicken, and burgers. Use it as a marinade for steaks or pork chops to infuse bold flavours.

It also works great as a dipping sauce for fries, onion rings, or even vegetables. Drizzle it over pulled pork sandwiches or serve alongside barbecue chicken wings.

For a twist, spread it on pizza or mix it into baked beans for added depth and flavour.

How To Make Coopers BBQ Sauce Tastier?

To make Coopers BBQ Sauce tastier, experiment with adding a touch of honey or brown sugar for extra sweetness. For a smoky flavour, incorporate smoked paprika or a dash of liquid smoke.

If you prefer more heat, increase the cayenne pepper or add chili flakes. A splash of Worcestershire sauce or a squeeze of fresh lemon juice can balance the flavours.

Adjust the seasonings to suit your personal taste, creating a unique, richer BBQ sauce every time.

Proper Storage

To properly store Coopers BBQ Sauce, transfer it into an airtight container or bottle once cooled. Keep it refrigerated to maintain its freshness and prevent spoilage.

The sauce can last for up to three weeks when stored properly. Ensure the container is tightly sealed to avoid contamination or drying out.

If you want to store it for longer, consider freezing portions in freezer-safe bags or containers. Always check for any changes in appearance or smell before using.

Frequently Asked Questions

Conclusion

The journey to creating Coopers BBQ Sauce has been a delightful and rewarding experience. It was easy to make and the result was absolutely delicious!

I hope this recipe inspires you to try it out in your own kitchen. Once you’ve made it, I’d love to hear how it turned out and how much you enjoyed it. I’m sure you’ll love the flavour as much as I did!

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