Christmas Cake Cookies Recipe is a soft, sweet holiday treat made from cake mix and colourful Christmas M&M’s, creating cheerful cookies everyone enjoys.
These cookies taste incredibly delicious, offering a festive bite that feels warm and joyful. I made this Christmas Cake Cookies Recipe because the bright colours and holiday spirit inspired me after watching a Christmas baking show where similar cookies were prepared.
Now I will show up and guide step by step through this Christmas Cake Cookies Recipe.
Christmas Cake Cookies Recipe
The main speciality of this Christmas Cake Cookies Recipe is how incredibly quick and effortless it is to make while still delivering soft, chewy, festive cookies packed with holiday colour.
Using boxed cake mix creates a tender, bakery style texture with minimal ingredients, making it perfect for busy holiday baking.
The addition of red and green M&M’s adds a cheerful Christmas touch, making these cookies ideal for parties, gifting, or creating fun memories with family during the holiday season.
How To Prepare Christmas Cake Cookies Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Course: Dessert / Holiday Cookies
Difficulty: Easy
Cuisine: American
Yield: About 24 cookies
Kitchen Utensils
- Mixing bowl
- Rubber spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 box white or yellow cake mix
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 bag (10 oz) red and green Christmas M&M’s
- 1/3 cup vegetable oil
Instructions
1. Get The Oven Ready
Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so the cookies don’t stick.
2. Make The Dough
In a large bowl, stir together the cake mix, eggs, oil, and vanilla until everything comes together into a thick, smooth dough.
3. Add The M&M’s
Mix in most of the Christmas M&M’s, keeping a small handful aside to decorate the tops later.
4. Form The Cookies
Scoop out small mounds of dough with a spoon or cookie scoop and place them on the prepared baking sheet, leaving about 2 inches between each one.
5. Decorate
Press a few of the extra M&M’s onto the top of each cookie so they look colourful and festive.
6. Bake And Cool
Bake for 10–12 minutes, just until the edges are set and the centers still look a little soft. Let the cookies rest on the pan for about 5 minutes, then move them to a rack to cool completely.
Nutrition Facts Of Christmas Cake Cookies Recipe
| Nutrition | Amount |
|---|---|
| Calories | 160 |
| Carbohydrates | 21g |
| Fat | 7g |
| Protein | 2g |
| Sugar | 14g |
Healthy Nutrition Benefits
➤ Provides quick energy from carbohydrates that support busy holiday activities.
➤ Supplies small amounts of protein from eggs, contributing to satiety.
➤ Offers a modest dose of essential fats that help maintain steady energy levels.
➤ Delivers simple sweetness that can satisfy cravings, encouraging mindful portion control.
➤ Creates a cheerful treat that supports emotional well being through seasonal flavours and shared enjoyment.
Secrets To Perfect Christmas Cake Cookies Recipe
➢ Use room temperature eggs to create a smooth, unified dough that bakes evenly.
➢ Gently fold the candy pieces at the end to keep colours bright and prevent cracking.
➢ Chill the dough for a short time to help each cookie hold a round, bakery style shape.
➢ Press a few candies on top right before baking to give every cookie a festive look.
➢ Remove the cookies as soon as the edges set so the centers stay soft and tender.
Usage Suggestions
Enjoy these Christmas Cake Cookies Recipe as a bright holiday treat for gatherings, lunchbox surprises, or simple afternoon snacks.
Serve alongside hot cocoa, coffee, or chilled milk to highlight their soft texture and festive crunch. Pack a small bundle in decorative bags for heartfelt gifts or arrange a colourful batch on dessert trays for seasonal celebrations.
Bring a plate to office events or family visits to share cheerful sweetness that suits the spirit of the holidays and brings smiles to everyone around.
Why You Should Try This Christmas Cake Cookies Recipe Today?
This Christmas Cake Cookies Recipe brings quick joy to any holiday baking moment, delivering soft, colourful treats that feel festive and comforting.
The simple ingredients create a cookie full of sweetness and charm, bringing holiday cheer to everyone who tastes it.
The bright M&M’s add a fun seasonal touch that lifts the spirit instantly. This recipe offers an easy path to creating a warm treat that feels special, making your kitchen glow with Christmas celebration.
Proper Storage
Store Christmas Cake Cookies Recipe in an airtight container at room temperature to maintain softness and freshness.
Keep the container in a cool dry spot away from direct sunlight to preserve flavor and colour. For longer storage, place cookies in a freezer safe container separated by parchment to prevent sticking.
Thaw at room temperature for the best texture. Proper storage keeps each cookie tender and delightful throughout the holiday season, allowing enjoyable treats for several days or even weeks.
Frequently Asked Questions
What Kind Of Cake Mix Works Best For These Cookies?
White or yellow cake mix creates the ideal soft and sweet cookie texture.
Can I Use Different Holiday Candies Instead Of M&M’s?
Yes, sprinkles, crushed peppermint, or mini chocolate chips work well.
Do The Cookies Spread A Lot While Baking?
They spread a little, so leave space between each dough scoop.
Can I Chill The Dough Before Baking?
Chilling for 15–20 minutes helps create thicker cookies.
Conclusion
I truly enjoyed how easy and delicious these Christmas Cake Cookies Recipe turned out, and I’m so happy to share this simple holiday treat with you.
I hope this recipe inspires you to get into the festive spirit and make a batch soon. They’re quick to prepare, fun to decorate, and wonderfully sweet to enjoy with family and friends.
Once you try them, let me know how delicious Christmas Cake Cookies Recipe were for you!
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Christmas Cake Cookies Recipe
Equipment
- Mixing bowl
- Rubber spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 box white or yellow cake mix
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 bag 10 oz red and green Christmas M&M’s
- 1/3 cup vegetable oil
Instructions
Get The Oven Ready
- Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so the cookies don’t stick.
Make The Dough
- In a large bowl, stir together the cake mix, eggs, oil, and vanilla until everything comes together into a thick, smooth dough.
Add The M&M’s
- Mix in most of the Christmas M&M’s, keeping a small handful aside to decorate the tops later.
Form The Cookies
- Scoop out small mounds of dough with a spoon or cookie scoop and place them on the prepared baking sheet, leaving about 2 inches between each one.
Decorate
- Press a few of the extra M&M’s onto the top of each cookie so they look colourful and festive.
Bake And Cool
- Bake for 10–12 minutes, just until the edges are set and the centers still look a little soft. Let the cookies rest on the pan for about 5 minutes, then move them to a rack to cool completely.
Notes
Nutrition Facts
Calories: 160 | Carbohydrates: 21g | Fat: 7g | Protein: 2g | Sugar: 14gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!