Chipotle BBQ Sauce Recipe is a smoky, spicy, and sweet sauce made from chipotle peppers, ketchup, vinegar, and spices.
The delicious blend of bold flavours adds depth to grilled meats and dishes. Inspiration came from watching a cooking show that featured a similar sauce.
Having experience making this Chipotle BBQ Sauce Recipe before, I decided to recreate it and now will share a detailed, step by step process to guide through making this flavourful Chipotle BBQ Sauce Recipe.
About This Chipotle BBQ Sauce Recipe
This Chipotle BBQ Sauce Recipe stands out for its bold, smoky flavour and balanced sweetness. Made using chipotle peppers in adobo, honey, molasses, and spices, it brings a deep, rich taste that enhances any grilled or roasted dish.
The main speciality of this Chipotle BBQ Sauce Recipe is the unique heat and smokiness from the chipotle, blended smoothly with sweet and tangy elements.
It’s a homemade Chipotle BBQ Sauce Recipe developed through experience, offering a powerful flavour that’s both memorable and satisfying.
How To Prepare Chipotle BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American / Tex-Mex
Yield: About 2 cups
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 2 tablespoons chipotle peppers in adobo sauce, finely minced
- ¼ cup cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons molasses or honey
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Instructions
1. Cook The Flavour Base:
Heat a bit of olive oil in a medium saucepan over medium heat. Toss in the minced chipotle peppers in adobo and cook for about a minute, just until they start to release that deep, smoky aroma.
2. Add Everything Else:
Stir in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, cumin, salt, black pepper, and a bit of honey. Mix it all together until well combined.
3. Let It Simmer:
Bring the sauce to a light simmer. Turn the heat down low and let it cook uncovered for around 10 to 15 minutes, stirring every so often, until it thickens a bit.
4. Make It Smooth (Optional):
If you want a silky smooth texture, blend the sauce using an immersion blender right in the pot. Or let it cool for a few minutes and blend it in a regular blender.
5. Cool Down & Store:
Take the pot off the heat and let the sauce cool. Once it’s at room temperature, pour it into a clean jar or container. Keep it in the fridge it should stay good for about two weeks.
Note
Always use a clean spoon when dipping to avoid contamination. If the sauce thickens too much after refrigeration, stir in a splash of water or apple cider vinegar to loosen it up.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 50 |
| Fat | 1g |
| Sodium | 320mg |
| Carbohydrates | 11g |
| Sugar | 9g |
| Protein | 0.3g |
Usage Suggestions Chipotle BBQ Sauce Recipe
Brush Chipotle BBQ Sauce Recipe over grilled chicken, ribs, or shrimp during the final minutes of cooking for a smoky finish.
Use it as a dipping sauce for fries, onion rings, or chicken tenders to add bold flavor. Spread it on burgers or sandwiches to give them a spicy sweet kick.
Mix it into pulled pork or shredded chicken for tacos and wraps. Stir a spoonful into baked beans or roasted vegetables to boost flavor in everyday meals.
Expert Tips
➢ Start by using good quality chipotle peppers in adobo, as they bring the deep smoky flavor that defines this sauce.
➢ Adjust the sweetness or spice while cooking based on how bold or mild you want it.
➢ Saute the minced chipotle in olive oil first to unlock its full richness before mixing in other ingredients.
➢ Simmer the sauce gently to help all the flavors come together and create a smooth, thick texture.
➢ Let the sauce cool completely before storing so the flavor develops fully.
Healthy Nutrition Benefits
➤ Chipotle peppers provide antioxidants that support the immune system and help reduce inflammation in the body.
➤ Honey offers natural sweetness along with antibacterial and antioxidant properties.
➤ Spices like cumin and paprika support metabolism and offer anti-inflammatory benefits for overall well-being.
➤ Apple cider vinegar aids digestion and may help regulate blood sugar levels when used in moderation.
➤ Olive oil contains healthy fats that support heart health and improve nutrient absorption.
Why This Chipotle BBQ Sauce Recipe Is A Must Try?
This Chipotle BBQ Sauce Recipe delivers a deep, smoky flavour balanced by just the right amount of sweetness and heat.
The combination of chipotle peppers, honey, molasses, and spices creates a bold, homemade Chipotle BBQ Sauce Recipe that stands out from store bought versions.
Each spoonful brings rich taste that works beautifully on grilled meats, roasted vegetables, or as a dip. Made using simple ingredients, this Chipotle BBQ Sauce Recipe adds depth to any dish and shows how rewarding making your own BBQ sauce can be.
How To Store Leftovers?
Allow the Chipotle BBQ Sauce Recipe to cool completely after cooking. Transfer it into a clean, airtight glass jar or container.
Store the Chipotle BBQ Sauce Recipe in the refrigerator where it stays fresh for up to two weeks. Always use a clean spoon to scoop out the amount needed to avoid contamination.
For longer storage, freeze portions in small freezer safe containers or ice cube trays. Thaw in the refrigerator overnight before using again in your favourite dishes.
Frequently Asked Questions
Can This Sauce Be Made Less Spicy?
Reduce the amount of chipotle peppers or remove the seeds before mincing to lower the heat level.
Is This Sauce Suitable For Vegetarians?
Yes, just use a vegetarian Worcestershire sauce alternative.
What Can I Use Instead Of Chipotle In Adobo?
Try smoked paprika and a small amount of cayenne pepper, though the flavour will be slightly different.
Do I Need To Blend The Sauce?
Blending is optional. For a smoother texture, use a blender after cooking and cooling slightly.
Conclusion
Chipotle BBQ Sauce Recipe was a smooth and satisfying experience. The flavors came out just right smoky, sweet, and a little spicy.
I enjoyed every step of the process and the result was truly delicious. I hope this Chipotle BBQ Sauce Recipe inspires you to try it in your own kitchen.
It’s easy to make and full of flavour. Give it a go soon and let me know how tasty it turns out when you make it.
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Chipotle BBQ Sauce Recipe
Ingredients
Equipment
Method
- Heat a bit of olive oil in a medium saucepan over medium heat. Toss in the minced chipotle peppers in adobo and cook for about a minute, just until they start to release that deep, smoky aroma.
- Stir in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, cumin, salt, black pepper, and a bit of honey. Mix it all together until well combined.
- Bring the sauce to a light simmer. Turn the heat down low and let it cook uncovered for around 10 to 15 minutes, stirring every so often, until it thickens a bit.
- If you want a silky smooth texture, blend the sauce using an immersion blender right in the pot. Or let it cool for a few minutes and blend it in a regular blender.
- Take the pot off the heat and let the sauce cool. Once it’s at room temperature, pour it into a clean jar or container. Keep it in the fridge it should stay good for about two weeks.
Notes
Nutrition Facts
Calories: 50 | Fat: 1g | Sodium: 320mg | Carbohydrates: 11g | Sugar: 9g | Protein: 0.3g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”