Chilli Mushroom Recipe is a flavourful Indo Chinese dish made with sauteed mushrooms cooked in a spicy, tangy sauce.
The dish offers a delicious combination of heat, sweetness, and umami that makes it highly enjoyable. The inspiration came from watching street food vendors preparing this popular snack.
The Chilli Mushroom Recipe is easy to make at home, using fresh ingredients and simple steps that bring out bold and satisfying flavours.
Chilli Mushroom Recipe
This Chilli Mushroom Recipe is a popular Indo Chinese dish that combines fresh mushrooms with bold, spicy, and tangy flavours.
The Chilli Mushroom Recipe are stir fried with garlic, ginger, and bell peppers, then coated in a flavourful sauce made from soy sauce, chili sauce, and vinegar.
The key speciality of this recipe is its perfect balance of heat and tanginess, along with the mushrooms’ tender texture and slight crispiness, making it a delicious and satisfying appetiser or side dish.
How To Prepare Chilli Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer / Snack / Side Dish
Difficulty: Easy
Cuisine: Indo Chinese
Yield: Serves 3 people
Equipment Needed
- Frying pan or wok
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
- Small bowl (for cornstarch slurry)
Ingredients
- 250 grams fresh button mushrooms, cleaned and sliced
- 2 tablespoons vegetable or sesame oil
- 1 medium spring onion, finely chopped
- 1 medium green bell pepper, sliced into strips
- 4-5 garlic cloves, finely minced
- 2-3 green chilies, slit or chopped (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce (adjust spice level as preferred)
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper powder
- Salt, to taste
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh coriander leaves, chopped (for garnish)
- 1 teaspoon finely chopped ginger (about 1 inch piece)
- 1 to 2 teaspoons water (to mix with cornstarch)
- 1/2 to 1 teaspoon sugar (adjust as needed)
Instructions
Step 1: Get Your Ingredients Ready
Wash the button mushrooms and slice them. Finely chop the spring onion, garlic, green chilies, and ginger. Cut the green bell pepper into thin strips.
Step 2: Heat The Oil
Pour about 2 tablespoons of oil into a frying pan or wok and warm it over medium high heat.
Step 3: Cook The Aromatics
Throw in the minced garlic, chopped ginger, and green chilies. Stir them around for about a minute until they start to smell amazing.
Step 4: Add The Veggies
Toss in the sliced mushrooms and bell pepper strips. Keep stirring for 4 to 5 minutes until the mushrooms let out their moisture and soften up.
Step 5: Add The Sauces
Pour in the soy sauce, tomato ketchup, chili sauce, and vinegar. Mix everything well so the veggies get nicely coated.
Step 6: Season It
Sprinkle in some black pepper, salt to taste, and a pinch of sugar. Give it a good stir.
Step 7: Thicken The Sauce (If You Want)
If you like your sauce a bit thicker, mix a little cornstarch with water until smooth. Pour it into the pan and stir continuously for a minute or two until the sauce thickens.
Step 8: Final Touch
Add the chopped spring onions, stir everything together for another minute.
Step 9: Serve
Take it off the heat, sprinkle fresh coriander on top, and serve it hot.
Special Note
Use fresh mushrooms for the best texture. Adjust green chilies and chili sauce to control spiciness. Serve immediately for crispiness. Adding cornflour slurry enhances the sauce’s consistency and gives a perfect glaze.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 3 g |
Secrets To Perfect Chilli Mushroom Recipe
➢ Using fresh button mushrooms provides the best texture and flavor absorption.
➢ Cooking mushrooms on high heat helps maintain a nice, slightly crispy bite.
➢ Combining garlic and ginger at the start builds a strong aromatic base.
➢ Balancing soy sauce, chili sauce, and vinegar carefully achieves a harmonious taste.
➢ Adding a cornflour slurry thickens the sauce just enough for a glossy, appetising finish.
Best Variations
➣ Use baby corn and mushrooms together to add extra crunch and flavor.
➣ Replace green bell peppers with colourful red and yellow peppers for a vibrant look and sweeter taste.
➣ Add cashew nuts or peanuts for a nutty texture and richer mouthfeel.
➣ Toss in paneer cubes for a protein boost and a mild, creamy contrast.
➣Incorporate a splash of lime juice at the end for a fresh, zesty twist.
Serving Suggestions
Chilli Mushroom Recipe goes well served alongside plain steamed rice or vegetable fried rice, adding a spicy kick to the meal. It can be enjoyed as a starter or snack during gatherings.
Pairing it with noodles or simple stir fried greens creates a balanced and tasty combination. Garnishing with fresh coriander or chopped spring onions enhances the flavour and presentation.
Serving it hot ensures the mushrooms remain tender and the sauce stays flavour, making each bite enjoyable and full of zest.
What Makes This Chilli Mushroom Recipe Special?
This Chilli Mushroom Recipe stands out because of the bold combination of flavours in every bite. Fresh button mushrooms soak up the spicy, tangy sauce made from soy, chili, and garlic, creating a mouthwatering experience.
The balance of heat, sweetness, and a slight tang makes the dish exciting and satisfying. Quick to prepare and full of vibrant colours and textures, this recipe brings an authentic indo Chinese taste to your table that delights the senses and leaves a lasting impression.
Storage And Shelf Life
Store Chilli Mushroom Recipe in an airtight container in the refrigerator to keep it fresh for up to 3 days. Reheat gently on the stove or in the microwave to maintain the texture and flavour.
Avoid storing it at room temperature for long periods to prevent spoilage. For longer storage, freezing is possible, but it may affect the mushrooms’ texture slightly. Consume frozen portions within a month for the best taste and quality.
Frequently Asked Questions
Can I Use Other Types Of Mushrooms Instead Of Button Mushrooms?
Yes, varieties like cremini or shiitake can be used, but button mushrooms work best for their texture.
How Spicy Is This Dish?
The spice level can be adjusted by changing the amount of green chilies and chili sauce.
Is Cornstarch Necessary In This Recipe?
Cornstarch helps thicken the sauce but can be omitted if you prefer a thinner consistency.
Can This Recipe Be Made Vegan?
Yes, use vegan-friendly sauces and oil to keep it fully plant-based.
Can I Prepare This Recipe Ahead Of Time?
Yes, prepare it in advance and reheat gently before serving for best results.
Conclusion
This Chilli Mushroom Recipe is easy to make and turns out delicious every time, bringing success to your cooking efforts. I hope this simple and tasty dish inspires you to try it yourself.
Soon, you will be able to prepare it with confidence and enjoy the rich flavours at home. After you make it, please share how much you enjoyed the taste I’m sure it will be a favourite!
Here Are Some Quick Mushroom Recipes You Might Enjoy
Mushroom Chicken Recipe | Quick & Delicious
Delicious Mushroom Curry Recipe
Sauteed Broccoli And Mushrooms | Quick & Easy
Sauteed Button Mushrooms Recipe [Everyone Loves]
Chilli Mushroom Recipe
Equipment
- Frying pan or wok
- Mixing bowl
- Spoon or spatula
- Knife and chopping board
- Small bowl (for cornstarch slurry)
Ingredients
- 250 grams fresh button mushrooms cleaned and sliced
- 2 tablespoons vegetable or sesame oil
- 1 medium spring onion finely chopped
- 1 medium green bell pepper sliced into strips
- 4-5 garlic cloves finely minced
- 2-3 green chilies slit or chopped (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce adjust spice level as preferred
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper powder
- Salt to taste
- 1 teaspoon cornstarch mixed with 2 tablespoons water optional, for thickening
- Fresh coriander leaves chopped (for garnish)
- 1 teaspoon finely chopped ginger about 1 inch piece
- 1 to 2 teaspoons water to mix with cornstarch
- 1/2 to 1 teaspoon sugar adjust as needed
Instructions
Step 1: Get Your Ingredients Ready
- Wash the button mushrooms and slice them. Finely chop the spring onion, garlic, green chilies, and ginger. Cut the green bell pepper into thin strips.
Step 2: Heat The Oil
- Pour about 2 tablespoons of oil into a frying pan or wok and warm it over medium high heat.
Step 3: Cook The Aromatics
- Throw in the minced garlic, chopped ginger, and green chilies. Stir them around for about a minute until they start to smell amazing.
Step 4: Add The Veggies
- Toss in the sliced mushrooms and bell pepper strips. Keep stirring for 4 to 5 minutes until the mushrooms let out their moisture and soften up.
Step 5: Add The Sauces
- Pour in the soy sauce, tomato ketchup, chili sauce, and vinegar. Mix everything well so the veggies get nicely coated.
Step 6: Season It
- Sprinkle in some black pepper, salt to taste, and a pinch of sugar. Give it a good stir.
Step 7: Thicken The Sauce (If You Want)
- If you like your sauce a bit thicker, mix a little cornstarch with water until smooth. Pour it into the pan and stir continuously for a minute or two until the sauce thickens.
Step 8: Final Touch
- Add the chopped spring onions, stir everything together for another minute.
Step 9: Serve
- Take it off the heat, sprinkle fresh coriander on top, and serve it hot.
Notes
Nutrition Facts
Calories: 150 kcal | Protein: 4 g | Carbohydrates: 15 g | Fat: 8 g | Fiber: 3 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”