Chicken Mushroom Recipe is a dish featuring cooked chicken and mushrooms, often served in a sauce that can be creamy, brothy, or soy based.
I decided to make this Chicken Mushroom Recipe because I’ve cooked it many times before and always enjoyed the results.
Watching a cooking show recently reminded me how much I love this dish, and it inspired me to try it again. Now, I will walk through each step carefully so you can follow along and recreate it easily.
Chicken Mushroom Recipe
This Chicken Mushroom Recipe features juicy, seasoned chicken breasts cooked alongside earthy brown mushrooms in a rich, creamy sauce made from chicken broth and heavy cream.
The combination creates a comforting and flavourful dish that balances protein with the deep umami taste of mushrooms.
The main speciality lies in its creamy, herb infused sauce that perfectly complements the tender chicken, making every bite satisfying.
It’s a straightforward recipe that delivers rich taste without complicated techniques, suitable for both everyday meals and special dinners.
How To Prepare Chicken Mushroom Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American / Comfort Food
Yield: Serves 4
Main Kitchen Utensils
- Large skillet or frying pan
- Knife and cutting board
- Measuring spoons and cups
- Spatula or wooden spoon
- Serving plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 8 oz brown mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 3 cloves garlic, minced
- Salt and ground black pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 3 tablespoons butter (or ghee for Paleo/Whole30)
- 1/2 cup heavy cream (or sour cream as an alternative)
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
1. Get The Chicken Ready:
Start by seasoning both sides of the chicken breasts with salt, pepper, onion powder, paprika, oregano, and a bit of dried thyme.
2. Cook The Chicken:
Heat some olive oil in a large pan over medium-high heat. Place the chicken breasts in the pan and cook them for about 6 to 7 minutes on each side, until they’re nicely browned and fully cooked. Once done, take the chicken out and set it aside.
3. Saute The Mushrooms And Garlic:
In the same pan, add a little butter or ghee and let it melt. Toss in the sliced mushrooms and cook them for around 5 to 7 minutes, until they start to get golden. Then add the minced garlic and cook for another minute or two until you can really smell that garlic aroma.
4. Make The Sauce:
Pour in the chicken broth, scraping up any tasty bits stuck to the bottom of the pan. Let the broth simmer and reduce for a couple of minutes. Next, stir in the heavy cream or sour cream, and keep it on low heat until the sauce thickens a bit, which should take around 3 to 4 minutes.
5. Bring It All Together:
Put the chicken breasts back into the pan, spoon some of the creamy mushroom sauce over them, and let everything cook together for a few more minutes so the flavours blend well and the chicken warms up.
6. Finish And Serve:
Sprinkle some fresh chopped parsley on top for a nice touch. Serve it up hot with your favorite side dish and enjoy!
Note
Make sure not to overcook the chicken; it can become dry. Use a meat thermometer if possible the internal temperature should reach 165°F (74°C) for safe consumption.
Also, feel free to adjust cream quantity based on how thick or saucy you want your dish.
Nutrition Facts Of Chicken Mushroom Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 350 kcal |
| Protein | 35g |
| Fat | 20g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sugar | 1g |
Amazing Serving Ideas
1. Pair with buttered pasta like fettuccine or penne for a filling meal.
2. Serve alongside roasted vegetables such as carrots, zucchini, or broccoli.
3. Layer it on top of toasted garlic bread for a rustic twist.
4. Pair with quinoa for a healthier grain option.
5. Serve in a bread bowl for a cozy presentation.
Tips And Tricks For Perfect Chicken Mushroom Recipe
➢ Let the mushrooms brown without stirring too often, so they release their moisture and develop a rich, caramelized taste.
➢ Simmer the sauce gently to allow it to thicken naturally and absorb the seasoning.
➢ Use room-temperature cream to prevent curdling when added to the hot pan.
➢ Season the chicken generously on both sides to build deep flavor right from the start.
➢ Rest the cooked chicken briefly before serving to keep it juicy and tender.
What Is Special About Chicken Mushroom Recipe?
Chicken Mushroom Recipe delivers a comforting mix of tender chicken and mushrooms cooked in a rich, creamy sauce.
The flavours come together through garlic, herbs, and a buttery base that brings everything to life. It offers a satisfying texture from the seared chicken and soft mushrooms.
This dish has a home cooked feel that’s both hearty and flavourful. Every bite feels well balanced, making it a go-to option when something filling, warm, and full of depth is needed.
How To Make More Delicious Chicken Mushroom Recipe?
Use well seasoned chicken breasts and cook them until golden brown to enhance flavour and texture. Slice mushrooms evenly so they cook uniformly and develop a deep, savory taste.
Let the sauce simmer slowly to thicken and absorb the flavors from the garlic, herbs, and broth. Choose full-fat cream or sour cream for a richer, smoother consistency.
Sprinkle fresh parsley at the end for a fresh, aromatic touch that complements the creamy sauce and ties the entire dish together beautifully.
How To Store The Finished Chicken Mushroom Recipe?
Let the Chicken Mushroom Recipe cool to room temperature before storing. Place it in an airtight container to keep it fresh. Store in the refrigerator for up to three to four days.
For longer storage, transfer to a freezer safe container and freeze for up to two months. Reheat gently on the stove top over low heat or in the microwave, stirring occasionally to maintain the creamy texture.
Add a splash of broth or cream if the sauce becomes too thick.
Frequently Asked Questions
Can I Use Other Types Of Mushrooms?
Yes, cremini, button, or shiitake mushrooms work well and add different flavours.
Is This Recipe Suitable For Paleo Or Whole30 Diets?
Yes, using ghee instead of butter and sour cream alternatives makes it compliant.
What’s The Best Way To Reheat This Dish?
Warm it on low heat in a skillet or microwave to prevent the cream from separating.
Can I Substitute Chicken Breasts With Thighs?
Absolutely. Thighs add more moisture and flavour but may require longer cooking.
Is This Recipe Gluten Free?
Yes, all ingredients used are naturally gluten free, making it safe for gluten-sensitive diets.
Conclusion
This Chicken Mushroom Recipe is simple to prepare and always turns out delicious. It’s perfect for anyone looking for an easy and flavourful meal.
I hope this Chicken Mushroom Recipe inspires you to try making it yourself soon. Please share your experience and let me know how tasty it is after you’ve cooked it. Enjoy the wonderful flavours and happy cooking!
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Chicken Mushroom Recipe
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Measuring spoons and cups
- Spatula or wooden spoon
- Serving plate
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup chicken broth
- 8 oz brown mushrooms sliced
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 3 cloves garlic minced
- Salt and ground black pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 3 tablespoons butter or ghee for Paleo/Whole30
- 1/2 cup heavy cream or sour cream as an alternative
- 1 teaspoon dried thyme
- Fresh parsley chopped (for garnish)
Instructions
Get The Chicken Ready:
- Start by seasoning both sides of the chicken breasts with salt, pepper, onion powder, paprika, oregano, and a bit of dried thyme.
Cook The Chicken:
- Heat some olive oil in a large pan over medium-high heat. Place the chicken breasts in the pan and cook them for about 6 to 7 minutes on each side, until they’re nicely browned and fully cooked. Once done, take the chicken out and set it aside.
Saute The Mushrooms And Garlic:
- In the same pan, add a little butter or ghee and let it melt. Toss in the sliced mushrooms and cook them for around 5 to 7 minutes, until they start to get golden. Then add the minced garlic and cook for another minute or two until you can really smell that garlic aroma.
Make The Sauce:
- Pour in the chicken broth, scraping up any tasty bits stuck to the bottom of the pan. Let the broth simmer and reduce for a couple of minutes. Next, stir in the heavy cream or sour cream, and keep it on low heat until the sauce thickens a bit, which should take around 3 to 4 minutes.
Bring It All Together:
- Put the chicken breasts back into the pan, spoon some of the creamy mushroom sauce over them, and let everything cook together for a few more minutes so the flavours blend well and the chicken warms up.
Finish And Serve:
- Sprinkle some fresh chopped parsley on top for a nice touch. Serve it up hot with your favorite side dish and enjoy!
Notes
Nutrition Facts
Calories: 350 kcal | Protein: 35g | Fat: 20g | Carbohydrates: 5g | Fiber: 1g | Sugar: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”