Chestnut Mushrooms Recipe is a savoury dish made by sauteing mushrooms with garlic, shallots, thyme, and butter for rich, earthy flavour.
This recipe tastes deeply satisfying and full of umami. I made this dish after seeing it prepared in a cozy countryside cooking show.
The simplicity and warmth of the recipe caught my attention. I will now show up and guide you step by step through the exact way to make it.
Chestnut Mushrooms Recipe
This Chestnut Mushrooms Recipe is a simple yet flavourful dish that highlights the earthy, nutty taste of chestnut mushrooms.
Sauteed with garlic, shallots, thyme, and finished with butter, it creates a rich, aromatic side perfect for any meal. The optional soy sauce adds an umami depth, while fresh parsley brightens the flavour.
The main speciality of this recipe is its balance of simplicity and depth bringing out the natural umami of mushrooms with just a few ingredients, making it both elegant and comforting.
How To Prepare Chestnut Mushrooms Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish / Appetizer
Cuisine: European / British
Difficulty: Easy
Yield: Serves 3
Equipment Needed
- Skillet or frying pan
- Wooden spoon
- Knife
- Chopping board
Ingredients
- 300g chestnut mushrooms, cleaned and thinly sliced
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, finely minced
- 1 small shallot, finely diced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 2 tbsp unsalted butter
- Salt and freshly ground pepper, to taste
- 1 tbsp soy sauce (optional, for enhanced umami)
- Fresh parsley, chopped (for garnish)
Instructions
1. Get Everything Ready
Start by rinsing the chestnut mushrooms under cold water. Pat them dry gently with a cloth or paper towel, then slice them evenly. Peel and finely chop the garlic and shallot.
2. Heat Up The Pan
Place a large frying pan or skillet over medium heat. Add a good splash of olive oil and let it heat up until it starts to shimmer.
3. Saute The Garlic And Shallot
Toss in the chopped garlic and shallot. Stir them around for a couple of minutes, just until they smell amazing and start to turn soft and see through.
4. Add The Mushrooms
Drop in the sliced mushrooms. Let them cook for about 6 to 8 minutes, stirring now and then. They’ll shrink a bit and start to release their juices.
5. Season And Add Herbs
Sprinkle in some thyme, salt, and freshly cracked black pepper. If you’re using soy sauce, now’s the time to pour it in. Keep cooking for another 2 to 3 minutes so everything blends nicely and the pan isn’t too watery.
6. Finish With Butter
Turn the heat down a notch. Add a knob of butter and stir it through until it melts completely, giving the mushrooms a rich, glossy coating.
7. Final Touch And Serve
Take the pan off the heat. Scatter over some chopped fresh parsley for a bit of color and freshness. Serve warm great on toast, alongside grilled meats, tossed through pasta, or simply as a flavorful side.
Special Note
Chestnut mushrooms offer a rich, earthy flavour that deepens when sauteed. For extra depth, don’t skip the soy sauce it adds a subtle umami boost that elevates this simple dish into something truly savoury and satisfying.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 160 |
| Protein | 3g |
| Fat | 14g |
| Saturated Fat | 4.5g |
| Carbohydrates | 7g |
| Fiber | 2g |
| Sugars | 2g |
Usage Suggestions
1. Serve over toasted sourdough or garlic bread for a quick and satisfying snack or light meal.
2. Add to creamy pasta or risotto for extra depth and a hearty, earthy flavour.
3. Spoon over grilled chicken, steak, or fish to enhance main dishes with rich mushroom goodness.
4. Mix into omelets or frittatas for a savoury breakfast or brunch option.
5. Use as a topping for baked potatoes or polenta to create a comforting, wholesome dish.
Tips And Variations
Tips:
➣ Use high heat when sauteing to help the mushrooms brown instead of steam.
➣ Avoid overcrowding the pan to ensure even amelioration and better texture.
➣ Let the mushrooms sit undisturbed for a few minutes before stirring to develop a deeper flavour.
Variations:
➢ Add a splash of white wine and reduce it for a more complex, fragrant sauce.
➢ Stir in a spoonful of crème fraîche or heavy cream at the end for a creamy finish.
➢ Include spinach or kale for a heartier, nutrient rich side dish.
Healthy Nutrition Benefits
Chestnut Mushrooms Recipe offers excellent health benefits through its nutrient-rich ingredients. Mushrooms are low in calories and provide a good source of B vitamins, selenium, and antioxidants that support immune function.
Olive oil adds heart healthy fats while garlic and shallots contain compounds that promote cardiovascular health. Thyme contributes anti inflammatory properties.
Chestnut Mushrooms Recipe dish is high in fiber, helping digestion, and contains plant-based protein, making it a nourishing option for balanced meals. Ideal for maintaining overall wellness and supporting energy levels.
Why This Chestnut Mushrooms Recipe Is The Only One You’ll Need?
This Chestnut Mushrooms Recipe shines by showcasing the mushrooms’ earthy, nutty flavour through a straightforward and fast cooking method.
The blend of garlic, shallots, thyme, and butter adds depth and warmth, creating a rich and satisfying dish. It enhances any meal with its comforting taste and elegant simplicity.
Chestnut Mushrooms Recipe ease of preparation combined with consistently delicious results makes it a go-to recipe that will never disappoint.
Storage & Make Ahead
Store leftover Chestnut Mushrooms Recipe in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to preserve their texture and flavour.
This Chestnut Mushrooms Recipe can be prepared ahead of time and cooled completely before storing. Reheat slowly to maintain the buttery, savoury taste.
Avoid freezing as mushrooms tend to become watery and lose texture after thawing.
Frequently Asked Questions
How Should Chestnut Mushrooms Be Cleaned Before Cooking?
Gently wipe them with a damp cloth or use a soft brush to remove dirt. Avoid soaking to prevent sogginess.
Can Other Mushrooms Be Used Instead Of Chestnut Mushrooms?
Yes, cremini or button mushrooms can be substituted with similar results.
Is Soy Sauce Necessary For This Recipe?
Soy sauce is optional and adds extra umami, but the recipe works well without it.
How Can I Make This Recipe Vegan?
Replace butter with a plant-based margarine or olive oil.
What Dishes Pair Well With Sauteed Chestnut Mushrooms?
They complement pasta, rice, grilled meats, or toast.
Conclusion
This easy and delicious Chestnut Mushrooms Recipe was a true success, and I thoroughly enjoyed every bite. I hope you feel inspired to try it yourself it’s simple to make, full of flavour, and sure to impress.
Give it a go in your own kitchen, and I’m excited to hear how much you enjoy it. Once you’ve made it, let me know just how delicious it turned out for you!
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Chestnut Mushrooms Recipe
Equipment
- Skillet or frying pan
- Wooden spoon
- Knife
- Chopping board
Ingredients
- 300 g chestnut mushrooms cleaned and thinly sliced
- 2 tbsp extra virgin olive oil
- 2 garlic cloves finely minced
- 1 small shallot finely diced
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
- 2 tbsp unsalted butter
- Salt and freshly ground pepper to taste
- 1 tbsp soy sauce optional, for enhanced umami
- Fresh parsley chopped (for garnish)
Instructions
Get Everything Ready
- Start by rinsing the chestnut mushrooms under cold water. Pat them dry gently with a cloth or paper towel, then slice them evenly. Peel and finely chop the garlic and shallot.
Heat Up The Pan
- Place a large frying pan or skillet over medium heat. Add a good splash of olive oil and let it heat up until it starts to shimmer.
Saute The Garlic And Shallot
- Toss in the chopped garlic and shallot. Stir them around for a couple of minutes, just until they smell amazing and start to turn soft and see through.
Add The Mushrooms
- Drop in the sliced mushrooms. Let them cook for about 6 to 8 minutes, stirring now and then. They’ll shrink a bit and start to release their juices.
Season And Add Herbs
- Sprinkle in some thyme, salt, and freshly cracked black pepper. If you’re using soy sauce, now’s the time to pour it in. Keep cooking for another 2 to 3 minutes so everything blends nicely and the pan isn’t too watery.
Finish With Butter
- Turn the heat down a notch. Add a knob of butter and stir it through until it melts completely, giving the mushrooms a rich, glossy coating.
Final Touch And Serve
- Take the pan off the heat. Scatter over some chopped fresh parsley for a bit of color and freshness. Serve warm great on toast, alongside grilled meats, tossed through pasta, or simply as a flavorful side.
Notes
Nutrition Facts
Calories: 160 | Protein: 3g | Fat: 14g | Saturated Fat: 4.5g | Carbohydrates: 7g | Fiber: 2g | Sugars: 2g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”