Calamansi Juice Recipe is a refreshing Filipino citrus drink made using fresh calamansi fruits, water, and sweetener.
This juice tastes delicious, tangy, and slightly sweet. I made this Calamansi Juice Recipe because I was inspired after watching it prepared in a Filipino cooking video.
The vibrant colour and natural flavor caught my attention. I will now show up and explain step by step how I made this simple and delightful Calamansi Juice Recipe.
Why You’ll Love Calamansi Juice Recipe?
We love Calamansi Juice Recipe because it offers a wonderfully refreshing and natural citrus flavor that brightens any moment.
The balance of tangy and sweet creates a delicious drink that quenches thirst instantly. This recipe is simple to prepare using fresh ingredients, delivering a vibrant taste that feels both energising and soothing.
It provides a healthy boost of vitamin C and is a great way to enjoy something light, tasty, and homemade.
How To Prepare Calamansi Juice Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Course: Beverage / Drink
Difficulty: Easy
Cuisine: Filipino
Yield: Serving 5 glasses
Kitchen Utensils
- Citrus juicer or manual squeezer
- Pitcher or large mixing jug
- Spoon for stirring
- Glasses for serving
Ingredients
- 20–24 fresh calamansi fruits (yields about 1 cup calamansi juice)
- 4 cups cold water
- ¾ cup simple syrup (adjust to taste)
- Ice cubes
- Fresh mint leaves
How to Make Calamansi Juice?
1. Juice the Calamansi
Cut the calamansi in half and squeeze out all the juice into a bowl or pitcher. Use a citrus juicer if you have one. Strain out the seeds if needed.
2. Mix with Water
Pour in about 4 cups of cold water and give it a good stir to combine everything.
3. Add Sweetener
Slowly mix in some sugar or simple syrup, tasting as you go. Stir until it’s fully dissolved and adjust the sweetness to your liking.
4. Serve Chilled
Drop a few ice cubes into glasses, pour the juice over, and add a sprig of mint if you like. Enjoy it fresh and cold!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 22g |
| Sugar | 20g |
| Fat | 0g |
| Protein | 0g |
| Fiber | 0.5g |
About This Calamansi Juice Recipe
This Calamansi Juice Recipe is a refreshing Filipino drink made with freshly squeezed calamansi juice, cold water, and just the right amount of sweetness.
Known for its vibrant, tangy flavor and citrusy aroma, it’s a popular beverage served cold over ice, perfect for warm weather or as a revitalising treat any time of day.
The true speciality of this juice lies in its use of calamansi a small but mighty citrus fruit packed with Vitamin C giving the drink its bold, tropical character that sets it apart from ordinary lemonade.
Healthy Nutrition Benefits
➤ Rich source of Vitamin C, which supports the immune system and promotes healthy skin.
➤ Contains antioxidants that help protect the body from free radical damage.
➤ Aids digestion and may help improve metabolism due to its natural acidity.
➤ Low in calories, making it a great hydrating drink for weight management.
➤ Supports detoxification by helping to flush out toxins and cleanse the liver.
Expert Tips
● Use ripe calamansi fruits for the best balance of sweetness and tartness in the juice.
● Straining the juice helps achieve a smoother texture and removes any seeds or pulp.
● Adjust the sweetness gradually to suit personal preference, starting with less sugar or syrup.
● Chill the juice thoroughly before serving to enhance its refreshing qualities.
● Fresh mint leaves added as a garnish provide a subtle aroma that complements the citrus flavor beautifully.
Usage Suggestions
Calamansi Juice Recipe can be enjoyed as a refreshing drink on warm days or served chilled to cool down after activities.
It works well as a palate cleanser during meals or as a natural energiser anytime. This juice can be combined with sparkling water for a fizzy twist or used as a base for cocktails and mocktails.
Adding fresh mint or a splash of ginger enhances its flavor, making it a delightful and healthy beverage option.
How To Store Leftovers?
Leftover Calamansi Juice Recipe should be stored in an airtight container or glass jar to maintain freshness. Keep it refrigerated to prevent spoilage and preserve its tangy flavor. Consume the juice within two to three days for the best taste and quality.
Stir the juice before serving again, as natural separation may occur. Avoid leaving the juice at room temperature for extended periods to keep it safe and refreshing for later enjoyment.
Frequently Asked Questions
Is Calamansi Juice Healthy?
Yes, it is rich in vitamin C and low in calories, making it a healthy beverage option.
Can I Use Store Bought Calamansi Juice Instead Of Fresh Fruit?
Fresh juice is best for flavor, but store bought juice can be used in a pinch, adjusting sweetness as needed.
How Sweet Should Calamansi Juice Be?
Sweetness depends on personal preference. Start with ½ cup sugar or syrup and adjust to taste.
Can I Add Other Flavours To Calamansi Juice?
Yes, mint leaves, ginger, or a splash of soda water enhance the drink.
Conclusion
My Calamansi Juice Recipe was an easy and delicious success that I truly enjoyed making and drinking. I hope you will be inspired to try this refreshing recipe yourself.
It’s simple to prepare, and the result is full of bright, tangy flavor. Now it’s your turn to make it soon and enjoy the taste. Don’t forget to tell me how delicious it turned out after you try it!
Here Are Some Quick Juice Recipes You Might Enjoy
Ash Gourd Juice Recipe | Quick And Nutritious
Calamansi Juice Recipe
Equipment
- Citrus juicer or manual squeezer
- Pitcher or large mixing jug
- Spoon for stirring
- Glasses for serving
Ingredients
- 20 –24 fresh calamansi fruits yields about 1 cup calamansi juice
- 4 cups cold water
- ¾ cup simple syrup adjust to taste
- Ice cubes
- Fresh mint leaves
Instructions
Juice the Calamansi
- Cut the calamansi in half and squeeze out all the juice into a bowl or pitcher. Use a citrus juicer if you have one. Strain out the seeds if needed.
Mix with Water
- Pour in about 4 cups of cold water and give it a good stir to combine everything.
Add Sweetener
- Slowly mix in some sugar or simple syrup, tasting as you go. Stir until it’s fully dissolved and adjust the sweetness to your liking.
Serve Chilled
- Drop a few ice cubes into glasses, pour the juice over, and add a sprig of mint if you like. Enjoy it fresh and cold!
Notes
Nutrition Facts
Calories: 100 kcal | Carbohydrates: 22g | Sugar: 20g | Fat: 0g | Protein: 0g | Fiber: 0.5g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”