Burger BBQ Sauce Recipe is a smoky, tangy, slightly sweet condiment made with barbecue sauce, ketchup, spices, and mayo, perfect for enhancing burgers and sandwiches.
I made this Burger BBQ Sauce Recipe because I have long experience preparing homemade sauces and enjoy improving classic recipes.
I was inspired while watching a cook prepares a similar sauce during a backyard barbecue, blending sweet and tangy elements.
Now I will show and explain step by step how this Burger BBQ Sauce Recipe is prepared from start to finish at home.
Why You Will Choose Burger BBQ Sauce Recipe?
You will choose Burger BBQ Sauce Recipe because it delivers bold smoky flavor, balanced sweetness, and creamy texture that elevate any burger experience.
This Burger BBQ Sauce Recipe blends classic barbecue taste with a smooth finish that coats every bite evenly.
Burger BBQ Sauce Recipe allows full control over ingredients, freshness, and spice level. Homemade preparation brings richer flavor than store bought options and reflects real cooking experience.
This recipe suits home kitchens, family meals, and casual gatherings while enhancing burgers in a memorable and satisfying way.
How To Prepare Burger BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American
Yield: 16 servings
Kitchen Utensils
- Medium saucepan
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- 240 g ketchup
- 60 ml apple cider vinegar
- 55 g brown sugar and 40 g molasses
- 15 g yellow mustard
- 2 g smoked paprika
- 1 g garlic powder
- 1 g onion powder
- 15 ml olive oil
- 120 g mayonnaise
- 40 g pickle relish (or finely chopped pickles)
- 1 g kosher salt
- 2 g ground black pepper
- 1 g crushed red pepper flakes
- 90 g BBQ sauce (Blue’s Hog Original recommended)
- 15 ml Worcestershire sauce
- 4 hamburger buns (for serving)
Instructions
Step 1: Make The Base
Warm the olive oil in a medium saucepan over medium heat. Add the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, mustard, and BBQ sauce. Whisk everything together until smooth.
Step 2: Add Flavor And Simmer
Mix in the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes. Lower the heat and let the sauce gently simmer for 12–15 minutes, stirring now and then, until it thickens and develops a rich sheen.
Step 3: Cool And Finish
Take the pan off the heat and let the sauce rest for about 5 minutes. Pour it into a bowl, then whisk in the mayonnaise and pickle relish until creamy and well blended.
Step 4: Use Or Save
Spread it on burgers right away, or store it in an airtight container in the refrigerator. It’s great on hamburger buns or served on the side for dipping.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 9 g |
| Sugars | 7 g |
| Fat | 5 g |
| Protein | 0.5 g |
| Sodium | 180 mg |
Burger BBQ Sauce Recipe
This Burger BBQ Sauce Recipe is a rich, smoky, and creamy condiment designed to elevate any homemade burger. The main speciality of this sauce lies in its perfect balance of bold barbecue flavor and smooth burger style creaminess.
A slow simmered BBQ base made with ketchup, brown sugar, molasses, and apple cider vinegar creates deep sweetness and tang, while smoked paprika adds subtle smokiness.
Blended with mayonnaise, pickle relish, and a premium BBQ sauce, it delivers a crave-worthy texture and taste.
This versatile sauce enhances burgers, sandwiches, sliders, and fries, making it a standout addition to any cookout or meal.
Secrets To Perfect Burger BBQ Sauce Recipe
➢ Balance sweetness and acidity carefully using brown sugar, molasses, and apple cider vinegar to avoid overpowering flavours.
➢ Simmer the sauce gently to deepen smoky notes and allow spices to fully bloom.
➢ Use high quality barbecue sauce and ketchup as the base for richer depth.
➢ Let the sauce cool before mixing mayonnaise to keep texture smooth and creamy.
➢ Rest the sauce in the refrigerator to allow flavours to blend and intensify.
What Are Some Popular Main Courses To Serve With Burger BBQ Sauce Recipe?
Popular main courses served alongside Burger BBQ Sauce Recipe include grilled beef burgers, crispy chicken burgers, pulled pork sandwiches, and barbecue chicken breasts.
It pairs well with turkey burgers, beef sliders, and crispy fried chicken. The sauce also complements grilled sausages, steak sandwiches, and loaded cheeseburgers.
These main courses benefit from the smoky, sweet, and creamy flavor, creating satisfying meals suitable for casual dining, cookouts, and family style serving.
How To Make Burger BBQ Sauce Recipe Tastier?
To make Burger BBQ Sauce Recipe tastier, start by caramelising the brown sugar and molasses gently before adding other ingredients.
Incorporate a small amount of smoked paprika and a dash of cayenne for extra depth and subtle heat. Stir in finely chopped roasted garlic to boost flavor richness.
Using high quality ketchup and real apple cider vinegar enhances natural sweetness and tang. Let the sauce simmer slowly to allow all flavours to meld together.
Taste and adjust seasoning, balancing sweet, tangy, and smoky notes for a bold, irresistible sauce.
How Do I Freeze Burger BBQ Sauce Recipe?
Allow the Burger BBQ Sauce Recipe to cool completely before freezing. Transfer it into airtight freezer safe containers or portion sized freezer bags, leaving slight space for expansion.
Seal tightly to prevent freezer burn. Label containers with the date and store for up to three months. Thaw overnight in the refrigerator and stir well before use to restore smooth texture and flavor consistency.
Frequently Asked Questions
Can I Adjust The Sweetness Or Spice?
Brown sugar and crushed red pepper can be increased or decreased to suit taste.
Is This Sauce Suitable For Burgers Only?
No, it can be used as a dip, sandwich spread, or topping for grilled meats.
Can I Make It Vegan?
Yes, substitute mayonnaise with vegan mayo and ensure Worcestershire sauce is plant based.
Does The Sauce Thicken Over Time?
Yes, simmering reduces the liquid, and it thickens slightly as it cools.
Conclusion
This Burger BBQ Sauce Recipe was an easy and enjoyable success, and the delicious flavor made every step worth it.
I truly hope this recipe inspires you to try making it at home without any hesitation. It is simple, quick, and perfect for adding bold taste to your burgers.
I hope you make it very soon and come back to tell me just how delicious it turned out after you try it.
Here Are Some Quick BBQ Sauce Recipes You Might Enjoy
Sticky BBQ Sauce Recipe || Easy & Flavourful
Easy Homemade Tomato BBQ Sauce Recipe
Neelys BBQ Sauce Recipe | Southern Style
Wingstop Korean BBQ Sauce Recipe | Loved By Everyone
Underwoods BBQ Sauce Recipe | Best Ever
Burger BBQ Sauce Recipe
Equipment
- Medium saucepan
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- 240 g ketchup
- 60 ml apple cider vinegar
- 55 g brown sugar and 40 g molasses
- 15 g yellow mustard
- 2 g smoked paprika
- 1 g garlic powder
- 1 g onion powder
- 15 ml olive oil
- 120 g mayonnaise
- 40 g pickle relish or finely chopped pickles
- 1 g kosher salt
- 2 g ground black pepper
- 1 g crushed red pepper flakes
- 90 g BBQ sauce Blue’s Hog Original recommended
- 15 ml Worcestershire sauce
- 4 hamburger buns for serving
Instructions
Step 1: Make The Base
- Warm the olive oil in a medium saucepan over medium heat. Add the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, mustard, and BBQ sauce. Whisk everything together until smooth.
Step 2: Add Flavor And Simmer
- Mix in the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes. Lower the heat and let the sauce gently simmer for 12–15 minutes, stirring now and then, until it thickens and develops a rich sheen.
Step 3: Cool And Finish
- Take the pan off the heat and let the sauce rest for about 5 minutes. Pour it into a bowl, then whisk in the mayonnaise and pickle relish until creamy and well blended.
Step 4: Use Or Save
- Spread it on burgers right away, or store it in an airtight container in the refrigerator. It’s great on hamburger buns or served on the side for dipping.
Notes
Nutrition Facts Per Serving
Calories: 85 kcal | Carbohydrates: 9 g | Sugars: 7 g | Fat: 5 g | Protein: 0.5 g | Sodium: 180 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!