Breakfast Bundt Cake Recipe is a savory casserole made with eggs, milk, breakfast meats, cheese, and bread or potatoes, baked in a Bundt pan for easy serving.
This delicious Breakfast Bundt Cake Recipe combines hearty ingredients into one satisfying breakfast option. Inspired by a cozy brunch I enjoyed recently, I decided to recreate this flavourful meal at home.
Now, I will guide you through each step carefully so you can make this tasty breakfast treat yourself and enjoy it fresh from the oven.
Breakfast Bundt Cake Recipe
This Breakfast Bundt Cake Recipe is a hearty, flavourful dish that brings together classic breakfast ingredients in a unique, eye catching presentation.
The main speciality is how it combines layers of French bread, savory ham, melted cheddar cheese, and seasoned potatoes all baked together in a bundt pan.
This creates a moist, custardy texture with a crispy exterior. It’s an excellent way to serve a complete breakfast in one convenient, sliceable cake that’s both satisfying and delicious.
How To Prepare Breakfast Bundt Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast / Brunch
Cuisine: American Comfort Food
Yield: Serves 12 slices
Equipment Needed
- Bundt pan (10-inch)
- Large mixing bowl
- Whisk or electric mixer
- Frying pan or skillet
- Measuring cups and spoons
- Spatula
- Oven mitts
Ingredients
- 4½ cups French bread, cubed
- 2½ cups Potatoes O’Brien (diced potatoes with bell peppers and onions)
- 1 cup diced ham
- ½ cup finely diced onion (sweet or yellow)
- 2 cups shredded sharp cheddar cheese
- 12 large eggs
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoons kosher salt
- ½ teaspoon ground mustard (optional)
- Freshly cracked black pepper, to taste
How To Make Breakfast Bundt Cake Recipe?
1. Get The Oven Ready:
Start by heating your oven to 350°F (175°C). Then, grab a 10-inch bundt pan and grease it well with butter or spray so nothing sticks.
2. Cook The Potatoes And Onions:
Heat a skillet over medium heat and cook the diced Potatoes O’Brien along with some diced onions. Keep stirring until the potatoes are soft and the onions look clear and tender this should take around 8 to 10 minutes. Once done, set it aside to cool a bit.
3. Mix The Main Ingredients:
In a big bowl, combine the cubed French bread, the cooked potatoes and onions, diced ham, and shredded cheddar cheese. Gently toss everything together so it’s evenly mixed.
4. Make The Egg Mixture:
In another bowl, whisk the eggs with milk, garlic powder, onion powder, kosher salt, ground mustard (if you’re using it), and some fresh black pepper until it’s all blended nicely.
5. Combine Everything:
Pour the egg mix over the bread and savory ingredients. Carefully fold it all together, making sure every piece of bread is soaked and everything is mixed well.
6. Fill The Bundt Pan:
Spoon the mixture into your prepared bundt pan. Press it down gently to fill in all the nooks and crannies and make it compact.
7. Bake:
Pop the bundt pan into the oven and bake for about 50 to 55 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick stuck in the middle comes out clean.
8. Cool And Serve:
Let the bundt cake cool in the pan for about 10 minutes. Then flip it out onto a plate, slice it up, and serve warm. Enjoy!
Note
This bundt cake works best with day old bread it absorbs the egg mixture beautifully without becoming mushy.
Adjust your bake time slightly (plus or minus 5 minutes) depending on your oven’s quirks and always keep an eye on that golden top.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 20g |
| Carbohydrates | 25g |
| Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 210mg |
| Sodium | 700mg |
| Fiber | 2g |
Pro Tips And Tricks
➢ Use day-old French bread to help the cake absorb the egg mixture better and achieve a firmer texture.
➢ Allow the sautéed potatoes and onions to cool before mixing to prevent the eggs from cooking prematurely.
➢ Press the mixture firmly into the bundt pan to ensure even baking and a cohesive structure.
➢ Let the bundt cake rest for 10 minutes after baking to make slicing easier and cleaner.
➢ Add fresh herbs like chives or parsley for an extra burst of flavour and colour.
Best Variations Of Breakfast Bundt Cake Recipe
➣ Swap ham for cooked sausage or bacon for a different savory flavor.
➣ Use mozzarella or pepper jack cheese instead of cheddar for a milder or spicier taste.
➣ Add chopped spinach or kale to include a healthy green boost.
➣ Mix in roasted red peppers or sun-dried tomatoes for a sweet, tangy twist.
➣ Incorporate mushrooms and caramelized onions for an earthy, rich flavor variation.
Serving Suggestions
1. Serve warm slices with a side of fresh fruit like berries or melon.
2. Pair with a dollop of sour cream or Greek yogurt for added creaminess.
3. Offer a drizzle of maple syrup or honey for a touch of sweetness.
4. Complement the cake with a fresh green salad tossed in a light vinaigrette.
5. Accompany with a cup of hot coffee or freshly squeezed orange juice to complete the meal.
Why This Breakfast Bundt Cake Recipe Is The Only One You’ll Need?
This Breakfast Bundt Cake Recipe brings together eggs, ham, cheddar cheese, and potatoes in a single dish that’s hearty and flavourful.
The combination creates a satisfying blend of textures and tastes, making every bite enjoyable. It bakes evenly in a Bundt pan, resulting in a beautiful presentation and easy slicing.
Ideal for busy mornings, it can be prepared ahead of time and reheated without losing its deliciousness. Consistently tasty and convenient, this recipe fits seamlessly into any breakfast routine.
How To Store Leftovers Breakfast Bundt Cake Recipe?
To store leftover Breakfast Bundt Cake Recipe, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
Refrigerate leftovers promptly; they will stay fresh for up to 3–4 days. For longer storage, freeze individual slices by wrapping them in plastic wrap and placing them in a freezer safe bag or container.
To enjoy later, thaw in the refrigerator overnight and reheat gently in the oven or microwave for best texture and flavour.
Frequently Asked Questions
Can This Recipe Be Made Ahead Of Time?
Yes, prepare it the night before and bake fresh in the morning.
Can Other Types Of Bread Be Used Instead Of French Bread?
Yes, sturdy bread like sourdough or Italian bread works well.
Can This Recipe Be Made Vegetarian?
Yes, omit the ham and add extra vegetables or plant-based protein.
What Is The Best Way To Reheat Leftover Slices?
Warm slices in the oven or toaster oven to keep the crust crispy.
Conclusion
I’m happy you enjoyed this simple and tasty Breakfast Bundt Cake Recipe. I hope it motivates you to try making it soon because it’s really easy to prepare.
Once you’ve made it, please share how delicious it was I’m excited to hear your thoughts and see how much you loved this flavourful breakfast treat!
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Breakfast Bundt Cake Recipe
Equipment
- Bundt pan (10-inch)
- Large mixing bowl
- Whisk or electric mixer
- Frying pan or skillet
- Measuring cups and spoons
- Spatula
- Oven mitts
Ingredients
- 4½ cups French bread cubed
- 2½ cups Potatoes O’Brien diced potatoes with bell peppers and onions
- 1 cup diced ham
- ½ cup finely diced onion sweet or yellow
- 2 cups shredded sharp cheddar cheese
- 12 large eggs
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoons kosher salt
- ½ teaspoon ground mustard optional
- Freshly cracked black pepper to taste
Instructions
Get The Oven Ready:
- Start by heating your oven to 350°F (175°C). Then, grab a 10-inch bundt pan and grease it well with butter or spray so nothing sticks.
Cook The Potatoes And Onions:
- Heat a skillet over medium heat and cook the diced Potatoes O’Brien along with some diced onions. Keep stirring until the potatoes are soft and the onions look clear and tender this should take around 8 to 10 minutes. Once done, set it aside to cool a bit.
Mix The Main Ingredients:
- In a big bowl, combine the cubed French bread, the cooked potatoes and onions, diced ham, and shredded cheddar cheese. Gently toss everything together so it’s evenly mixed.
Make The Egg Mixture:
- In another bowl, whisk the eggs with milk, garlic powder, onion powder, kosher salt, ground mustard (if you’re using it), and some fresh black pepper until it’s all blended nicely.
Combine Everything:
- Pour the egg mix over the bread and savory ingredients. Carefully fold it all together, making sure every piece of bread is soaked and everything is mixed well.
Fill The Bundt Pan:
- Spoon the mixture into your prepared bundt pan. Press it down gently to fill in all the nooks and crannies and make it compact.
Bake:
- Pop the bundt pan into the oven and bake for about 50 to 55 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick stuck in the middle comes out clean.
Cool And Serve:
- Let the bundt cake cool in the pan for about 10 minutes. Then flip it out onto a plate, slice it up, and serve warm. Enjoy!
Notes
Nutrition Facts
Calories: 350 kcal | Protein: 20g | Carbohydrates: 25g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 210mg | Sodium: 700mg | Fiber: 2g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”